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Ginger, apple cider vinegar, and Vermont maple syrup.
12 oz. can.
8.45 oz. sparkling water.
Fried egg, pork bacon, romaine, tomato and garlic mayo on toasted sourdough.
Fried egg, turkey pastrami, Swiss and 1000 Island on toasted rye.
Smashed avocado, sunflower seeds and red pepper flakes on toasted multigrain.
Egg whites, cheddar, turkey bacon and cherry tomato on a whole wheat wrap.
Fried egg, Black Forest ham, Sriracha mayo and cheddar on pretzel roll toasted.
Dressing served on the side.
Kale, Parmesan, Caesar, cherry tomato and ciabatta crouton.
Mesclun, cucumber, carrot, sprout, red onion and balsamic vinaigrette.
Arugula, goat cheese, beet, walnut, red onion and lemon vinaigrette.
Turkey pastrami, Swiss, 1000 Island and sauerkraut on rye. Pressed.
Black Forest ham, genoa salami, pepperoni, provolone, oil and vinegar, red onion, tomato and romaine on ciabatta.
Grilled chicken, Parmesan, Caesar and romaine on a whole wheat wrap.
1/2 lb. corned beef and brown mustard on rye.
1/2 lb. pastrami and brown mustard on rye.
Bacon, romaine, tomato and mayo on toasted sourdough.
American and cheddar on sourdough. Pressed.
Tuna fish salad, romaine, tomato and red onion on multigrain bread.
Corned beef, Swiss, 1000 Island and sauerkraut on rye. Pressed.
Grilled chicken, bleu cheese, buffalo and romaine on a whole wheat wrap.
Roast chicken, pork bacon, cheddar, avocado mayo, tomato and romaine on sourdough. Pressed.
Mozzarella, tomato, basil and balsamic glaze on a ciabatta roll.
Crunchy peanut butter and blueberry jelly on toasted multigrain.
Double decker roast beef, smoked turkey, Swiss, 1000 Island and coleslaw. Pressed.
Prosciutto, ciabatta, fig spread, mozzarella and arugula.
Romaine, bleu cheese, grilled chicken, pork bacon, avocado, hard-boiled egg, tomato, red onion and red wine vinegar.
Swiss, Black Forest ham, sour pickle and honey mustard on sourdough. Pressed.
Cheddar, American, pork bacon, caramelized onion and garlic mayo on sourdough. Pressed.
Pepper Jack, avocado, tomato and mayo on multigrain. Pressed.
Avocado, hummus, tomato, sprouts and multigrain bread.
Hot pepper, carrot, red onion, artichoke, cucumber, tomato, mesclun and olive oil.
Beef dog, sauerkraut, raw onion and brown mustard.
Menu for Pickler & Co provided by Allmenus.com
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