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Boiled young soybeans with sea salt.
Spicy and Sweet Glazed Edamame
Mixed greens with seaweed.
Korean style hot napa cabbage.
Assorted 5 kinds oshinko pickles.
Wasabi flavored sliced octopus.
Grilled dried skate fin.
Seared marinated mackerel with vinegar.
Fresh Japanese cucumber with barley miso.
Braised Pork Belly
Steamed Little Neck Clams with Sake and Dashi
with Yuzu Ponzu Sauce
With spicy cod roe and mozzarella cheese.
Pan fried pork dumplings.
Salmon and Veggie Marinated in Yuzu Citrus Sauce
With Mentai, Spicy Mayo Dengaku Miso, Mentai Mayo, and Daikon Radish
Spicy Tuna Tartare Cone with Yuzu Guacamole
Mixed green salad.
Avocado and crab meat with mayonnaise.
Sliced daikon radish with spicy cod roe and mayonnaise.
Mixed sashimi over green salad with wasabi yuzu dressing.
Seared tuna sashimi with yuzu soy sauce.
Seared bonito sashimi.
French Fries, Fried Chicken, and Fried Squid Legs
Shrimp tempura skewer with spicy mayonnaise.
Deep fried chicken with sweet vinegar sauce and tartar sauce.
Garlic Soy Flavored Fried Chicken Wings
Pan-fried potato with spicy cod roe.
Veggie spring rolls with burdock root sauce.
Fried sliced burdock with spicy cod roe and mayonnaise.
Deep fried chicken
Fried chicken with spicy sauce.
Fried Squid Legs
Deep fried tofu in dashi sauce.
Deep fried oysters with tartar sauce.
Assorted veggie tempura.
With Ponzu Sauce.
Softshell crab tempura with ponzu citrus sauce.
With Tartar Sauce
Liver, Japanese leek and bean sprout.
Shrimp in chilli sauce.
Sauteed squid daikon radish with soy sauce.
Pork belly with kimuchi.
Chicken gizzard and garlic sprout with soy sauce.
Pork belly and garlic sprouts.
Pork belly and onion with ginger soy sauce.
Mixed vegetables with soy sauce.
Chicken Thighs, Chicken Breast, Chicken Wings, Chicken Meat Balls, and shishito pepper.
Pork belly, beef, shrimp, chicken thighs and chicken breast.
Potato, Trumpet Mushroom, Ginko Nuts, Shishito Pepper, Asparagus, and Cherry Tomatoes
Japanese atka mackerel.
BBQ Beef (Outside Skirt)
With yuzu soy sauce.
Marinated with Soy-KOJI and Grilled Berkshire Pork Spare Ribs with Honey Balsamic Sauce
BBQ Beef short rib with bone.
Marinated with Sake Lees and Grilled Salmon
Beef sukiyaki with udon noodle.
Spicy Hot Pot Udon with Pork, Kimchi and Vegetables
Pan fried egg noodle with pork. Choice of yakisoba sauce, salt, spicy kimchee sauce and soy sauce.
Spaghetti with creamy spicy cod fish roe.
Stir fried egg noodle with pork wrapped with omelet.
Hot Pot Udon Soup with shrimp tempura and Egg.
Spaghetti with bacon, onion, green peppers and ketchup.
Spaghetti with Berkshire pork sausage, shiitake mushroom, and dashi garlic butter sauce.
Ramen noodle in rich stock soup.
Ramen noodle with braised and marinated pork belly.
Pan fried udon with pork. Choice of yakisoba sauce, salt, spicy kimchee sauce and soy sauce.
Pan fried udon noodle with bacon and cream sauce.
Natto bean and crispy baby sardine.
Pan fried egg noodle with minced chicken spicy miso sauce.
Ramen Noodle in Spicy Rich Stock Soup with Pork, Egg, Bean Sprout, and Scallions
Tempura shrimp and vegetable over rice.
Eel Over Rice
Sauteed pork belly and onion with ginger soy sauce on rice.
Rice and dashi soup.
Japanese rice soup with vegetable and egg.
Pork and kimchi fried rice.
Takana pickles and pork fried rice.
Fried rice with spicy cod fish roe.
Salmon, tuna, yellowtail sashimi over sushi rice.
Tuna sashimi over sushi rice.
Salmon sashimi and salmon roe over sushi rice.
Yellowtail sashimi and salmon roe over sushi rice.
With seaweed and scallion.
With cherry stone clam.
Steamed white rice.
Green Tea Panna Cotta
Menu for Sake Bar Hagi 46 provided by Allmenus.com
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