Soda

Soda

Soda

Soda

Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice

The light and refreshing Belgian White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish

Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish

Served with miso soup or small salad

with one lunch roll, served with miso soup or small salad

Served with miso soup or small salad

Served with one lunch roll, miso soup or small salad

Served with miso soup or small salad

Deluxe assortment of nine piece sushi and one roll from basic roll list

Deluxe assortment of sliced raw fish of chef’s selection

Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.

Japanese-styled fried free-range chicken thigh

2 cans (22 oz) of Sapporo Reserve Beer or bottles of Original Yuzu Sparkling Drink (12 oz), 1 order of Edamame, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)

Fried organic tofu soaked in tempura sauce

Boiled soybeans with Himalayan pink salt

Fresh black cod grilled and sauteed with truffle butter and truffle soy sauce

Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes

Fried lotus root seasoned with black truffle salt

Peeled organic edamame pan-sauteed with black truffle butter and truffle soy sauce

Fried shishito pepper with roasted sea salt

Japanese-styled fried free-range chicken thigh

Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top

Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens

Diced tuna and avocado served in savory sesame soy sauce

Sliced salmon wrapped in cucumber strip. Salmon caviar on top

Sliced ripen avocado on organic greens. Served with creamy sesame dressing

Served with our house dressing

Made with white soy sauce

Made with house blend miso paste

Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup, small salad, or soda.

Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side

The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda

1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan

Sliced raw fish and other delicacies on a bed of sushi rice

Assortment of sliced raw fish of selection.

Assortment of nine pieces chef's and one roll from basic roll list

Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list

Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar

Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll

Deluxe assortment of sliced raw fish of chef’s selection

Deluxe assortment of nine piece sushi and one roll from basic roll list

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens

Eel, avocado, cucumber and tobiko

Shrimp tempura

Tamago, eel, pickles and kanpyo

Lobster tempura and greens

Tuna, avocado, cucumber and tobiko

Scallion with O-toro

Blue crab, avocado, cucumber

Variety of sashimi on cali roll

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.

Raw scallop, crunch, tobiko and spicy mayo on cali roll

Fried soft shell crab with greens

Blue crab and mayo

Blue crab mixed with spicy mayo

Fresh salmon, cream cheese, cucumber