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Salmon, Tuna, tobanjan mayo, avocado lime, red pepper, carrot and daikon pickle, carrot and cucumber over rice.
Salmon and Tuna on a kale salad, with apples, carrots, cucumber, red pepper, sesame seeds, and ponzu dressing
Salmon, tuna, tobanjan mayo, cucumbers, carrots, tempura cruch, and sesame seeds.
Salmon, Avocado slices, Cucumber, Dikon, Zesty Citrus and Soy Salt.
Marinated Tofu, Seaweed Salad, Seasonal Pickle, Carrots, Dikon and Ginger Miso. Made with rice and wrapped in Nori.
Tuna hand roll with scallions, tempura crunch, and tobanjan mayo. Made with rice and wrapped in nori.
Salmon hand roll with seaweed salad and creamy ginger miso sauce. Made with rice and wrapped in nori.
Wild pink shrimp, snow peas, scallions,sesame seeds, tempura flakes, and our new signature miso green curry sauce. Made with rice and wrapped in nori.
Kale, red pepper, lemon-wasabi aioli, and potato crunch.
Tuna hand roll with green apple and wasabi ginger. Made with rice and wrapped with nori.
Vegetarian hand roll with seaweed salad, dichon, carrot, avocado,lime, and sesame seeds. Made with rice and wrapped in nori.
Cucumbers Marinaded in Tobajan spice
Menu for Uma Temakeria provided by Allmenus.com
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