Lunch Beverages
- Coffee $3.00
- Espresso $3.00
- Cappuccino $4.50

Lunch Salads
- Red Quinoa Salad $9.00
  
  Red onion, roasted peppers, avocado, Fuji apples and citrus.
- Local Market Salad $7.00
  
  Kale, Berried Treasures Farms strawberries, cotija cheese and honey vinaigrette.
- Caesar Salad $8.00
  
  Romaine lettuce, croutons and Parmesan cheese.
- Greek Salad $7.00
  
  Summer cucumber, cherry heirlooms, black olives, red onions and feta cheese.

Lunch Sandwiches
- Cuban Sandwich $14.00
  
  Country honey ham, pickles, mustard and Gruyere cheese.
- Turkey Croissant Sandwich $13.00
  
  Molasses bacon, Togaranchy and crispy kale.
- BK Grilled Cheese Sandwich $11.00
  
  Gruyere cheese, garlic-Tabasco aioli, red peppers and onions.
- Avocado Toast Sandwich $14.00
  
  Asparagus, egg, sun-dried tomato and goat cheese.
- Huevos Rancheros Tacos $14.00
  
  Sunny side up eggs, avocado, refried bean, pico de gallo, queso and fresh cilantro.
- The Burger $13.00
  
  Aged Angus beef, potato bun, Gruyere and Dijonnaise coleslaw.
- LBLT Sandwich $14.00
  
  Lamb bacon, lettuce, tomato and tzatziki sauce.

Lunch Special
- 1/2 Cuban Sandwich with Salad $13.00
- 1/2 Turkey Croissant Sandwich with Salad $13.00
- 1/2 BK Grilled Cheese Sandwich with Salad $13.00
- 1/2 Avocado Toast Sandwich with Salad $13.00
- 1/2 Huevos Rancheros Tacos with Salad $13.00
- 1/2 The Burger with Salad $13.00
- 1/2 LBLT Sandwich with Salad $13.00

Lunch Sides
- Sea Salt Sweet Potato $3.00
- Hand-Cut Fries $3.00

Raw Bar
- Beau Soliel, NB $3.00
  
  Small size, crisp, smooth, mild salty flavor.
- Wild Blue Island, NY $2.50
  
  Sweet, crisp, earthy mineral finish.
- Kumamoto, WA $3.00
  
  Petite meats, sweet flavor and honeydew.

Artisinal
- Cheeses from Sustainable Farms $18.00
  
  Honey comb, Marcona almonds and sourdough.
- Paprika Lamb Bacon $16.00
  
  St. Germain and rose-infused watermelon, heirloom tomato, Thai basil and white balsamic.

Small Plates
- Ceviche Mixto $15.00
  
  Fluke, octopus, shrimp, tiger's milk and sweet potato chips.
- Smoked Branzino Dip $12.00
  
  Chili flakes, baby greens salad and toasted sourdough.
- Bespoke Bacon Dumplings $13.00
  
  Housemade maple bacon, Fuji apples, goat cheese and sake-sriracha aioli.
- Battenkill Farms Milk Burrata $16.00
  
  Kale pesto, goldbar and green zucchini.
- Grilled Octopus $18.00
  
  Paprika purple and gold potatoes with squid ink vinaigrette.
- Caramelized Diver Scallops $17.00
  
  Spaghetti squash, hen-of-the-woods and pine nuts.

New York
- Local Market Salad $12.00
  
  Kale, Berried Treasures Farms strawberries, Parmesan cheese and citrus vinaigrette.
- Charred Sweet Corn $12.00
  
  Paprika butter and cotija cheese.

Menu for Bespoke Kitchen provided by Allmenus.com

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