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Beef croquette, tomato, lettuce, onion, mustard, and balsamic reduction. Served with choice of side.
Marinated skirt steak, radicchio, endive, ginger balsamico, and salsa verde. Served with choice of side.
Fried shrimp, wasabi tartar, lettuce, and crispy onions. Served with choice of side.
Beet, tofu, walnut patty, Parmesan, mushroom spread, and roasted pepper. Served with choice of side.
Ribbon pasta with smoked salmon and asparagus in tarragon mustard cream sauce.
Penne with apple smoked bacon, onion, and Parmesan in tomato sauce.
Fusilli with prosciutto and peas in porcini cream sauce.
Fusilli with seasonal market vegetables in garlic and extra virgin olive oil.
Menu for Bar B provided by Allmenus.com
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