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Create your own Thai lettuce wraps. Served with satay chicken strips, carrots, bean sprouts, noodles and lettuce leaves with peanut sauce, tamarind, cashew nut sauce and red sweet chili.
Root vegetable spring rolls, chicken curry puff, chicken dumpling and green papaya salad.
Signature massaman curry, chicken, sweet potato, peanut and onion. Served with crispy roti.
4 pieces. Steamed with chicken, shiitaki mushroom and carrot.
5 pieces. Crispy coconut battered shrimp.
Calamari with black pepper, crispy jalapeno and sweet chili sauce. Spicy.
4 pieces. Caramelized chicken with sweet potato, served with cucumber relish.
5 pieces. Chicken wings with spicy tamarind sauce.
8 pieces. Crispy tofu with sweet chili sauce and peanut.
Steamed soybean with sea salt. Vegetarian.
4 pieces. Carrot, sweet potato, taro, glass noodles and plum sauce. Vegetarian.
4 pieces. Chicken on skewers, with peanut sauce.
6 pieces. Vermicelli and mix vegetable wrapped in white dumpling skin. Steamed. Vegetarian.
4 pieces. Delicate rice paper rolled around carrot, lettuce, cucumber and tofu with vermicelli noodle. Served with peanut sauce. Vegetarian.
Duck meat, carrot, basil and glass noodle wrapped with crispy spring roll skin.
Crispy tofu served with peanut sweet chili sauce.
Hand chopped duck breast, toasted rice, mint, shallot, dried chili and lime juice served with lettuce. Spicy.
Butter lettuce leaf wrap with cucumber, carrot, beansprout and crispy tofu. Served with cashew nut chili sauce and peanut sauce.
Sour. Spicy and sour soup with shrimp, mushroom and lemongrass. Spicy.
Chicken in coconut milk soup with mushroom, galangal and kaffir lime leaf.
Warm. Seasonal vegetables and shiitake mushroom with tofu in clear broth.
Chicken, egg noodles with aromatic yellow curry in coconut milk soup, red onion, pickled green mustard and bean sprout. Spicy.
Spicy and lemon broth, roasted pork, minced pork, fish meatball, long bean, bean sprout, red chili paste and lime juice with rice noodle. Spicy.
Braised duck, bean sprout, scallion and clear broth with rice vermicelli.
Egg noodles, roasted pork, lump crab meat, bok choy and scallion.
Chicken, bean sprouts and scallion in aromatic, clear broth with rice vermicelli.
Organic green, tofu and cucumber with peanut dressing.
Som tum. Julienne green papaya, peanut, tomato and long bean with Thai chili lime juice. Spicy.
Crispy calamari, red onion, lettuce, organic green and cashew nut with lime juice dressing. Spicy.
Julienne mango, cashew nut and red onion with chili lime dressing. Spicy.
Grilled chicken mixed with lime dressing, chili,onion, scallion and mint leaves. Hot and Spicy
Vegetarian duck in lime dressing, cashew nut,cucumber, tomato,scallion and cilantro. Hot and Spicy.
Mixed seafood tossed with lime dressing, onion and scallion. Hot and Spicy
Grilled sliced beef with lime juice, cucumber, tomato, onion and chili Thai herbs. Hot and Spicy
Grilled shrimp with spicy lime dressing, onion, lemongrass, mint and hot Thai chili. Hot and Spicy.
Grilled salmon with pineapple salad and cashew nuts, onion, and tomato. Hot and Spicy.
Sauteed with kale, onion and egg.
Sauteed with long hot chili and onion. Spicy.
Sauteed with onion, scallion, tomato and egg.
Sauteed with basil, long hot chili, long bean, carrot and bamboo shoot. Spicy.
Sauteed with ginger, shiitake mushroom, celery, onion and scallion.
Sauteed with fresh garlic, onion, pepper and scallion.
Sauteed cashew nut, shrimp paste, onion and scallion. Spicy.
Stir-fried thin rice noodle and tofu, bean sprout, ground peanut, scallion and egg.
Drunken noodle. Stir-fried flat noodles and basil chili, vegetables and egg. Spicy.
Pad se ew. Stir-fried flat noodles, Chinese broccoli and egg.
Stir-fried wide noodles sauteed with brown sauce, bean sprout, egg, Thai cabbage pickles, Thai herbs and egg.
Sauteed vermicelli with aromatic curry powder, egg, scallion, onion and with crab meat with choice of meat. Spicy.
Stir-fried egg noodle with chili, basil and vegetable. Spicy.
Thai red curry paste with bamboo shoots and basil in coconut milk. Spicy.
Thai green curry paste with bamboo shoots, eggplant and basil in coconut milk. Spicy.
Sweet potatoes in sweet curry, peanuts and onion in coconut milk. Spicy.
Special curry paste with Thai herbs in coconut milk. Spicy.
Yellow curry, coconut milk, sweet potatoes, tomatoes and onion. Spicy.
Homemade special broccoli and carrots in a mild peanut curry sauce. Spicy.
Choice of whole fish or filet with garlic sauce, basil sauce or fresh chili sauce. Spicy.
Pan seared salmon with chuchee curry sauce and kaffir lime leaves. Spicy.
Crispy chicken, pineapples and cashew nut in sweet and spicy sauce.
Crispy duck topped with aromatic red curry, bell pepper, pineapple, tomato and basil. Spicy.
Roasted duck glazed with tamarind sauce on the top with vegetables. Spicy.
Crispy duck with mango, pineapple and cashew nut with spicy lime dressing. Spicy.
USDA Choice New York strip steak. Served with steamed vegetables and chili lime dipping sauce with sticky rice.
Crispy chicken with flavors of curry, peanut and coconut sauteed with green peas and carrot served over jasmine rice.
Sauteed with chicken, lump crab meat, scallion and egg.
Crispy white meat chicken sauteed with aromatic phrik khing curry paste, string bean and kafir lime leave. Crispy and yummy.
Crispy duck top with aromatic panang curry. Served with choice of a rice.
Chicken breast marinated and grilled to perfection, served with teriyaki sauce drizzled on top with steamed vegetables. Served with your choice of rice.
Steak marinated and grilled to perfection, served with teriyaki sauce drizzled on top with steamed vegetables. Served with your choice of rice.
Sauteed squid, shrimp and chicken in shrimp chili paste with onion, string bean and carrot. Spicy. Served with your choice of rice.
Marinated grilled pork chop served with streamed vegetables, sticky rice and dipping sauce.
Sauteed tofu, mixed vegetables, tomato, onion and mushroom with green curry paste. Vegetarian. Spicy.
Sauteed eggplant, string bean, onion and basil in sweet chili basil sauce. Vegetarian. Spicy.
Sauteed tofu, mixed vegetables, egg, tomato and onion with the aromatic sesame oil. Vegetarian.
Sauteed broccoli, bell pepper, carrot and onion in cashew nut sauce. Vegetarian.
Sauteed veggie duck with bamboo shoot, basil and onion in basil sauce. Vegetarian. Spicy.
Crispy tofu on a bed of vegetables topped with peanut sauce. Vegetarian. Spicy.
Basil, garlic, fried egg over rice, sauteed minced pork with basil, fresh chili and onion. Topped with fried egg over rice. Spicy.
Sauteed crispy chicken cover with garlic sauce and onion, topped with fried egg over rice.
Sauteed with chicken, shrimp, basil, long hot chili, bamboo shoot and egg. Spicy.
Sauteed with green curry paste, chicken, shrimp, egg, bamboo shoot and basil.
Sauteed with tom yum paste, chicken, shrimp, mushroom, kaffir lime leaves and lemongrass.
Sauteed with pineapple chunk, cashew nut, chicken, shrimp, onion, scallion and egg.
Sauteed with lychee, cashew nut, chicken, shrimp, onion, scallion and egg.
Sauteed kale ginger and garlic. Healthy.
Stir fried seasonal greens with garlic sauce.
Steamed mixed vegetables with sea salt.
Fresh lump crab meat, egg and scallion.
Please indicate which sauce you would like.
Choice of appetizer and 1 chicken entree.
Choice of appetizer and 1 beef entree.
Choice of appetizer and 1 tofu entree.
Choice of appetizer and 1 vegetable entree.
Choice of appetizer and 1 veggie duck entree.
Choice of appetizer and 1 combination chicken and beef entree.
Choice of appetizer and 1 combination chicken and veggie duck entree.
Choice of appetizer and 1 combination chicken and mixed veggies entree.
Choice of appetizer and 1 combination beef and veggie duck entree.
Choice of appetizer and 1 combination beef and mixed veggies entree.
Choice of appetizer and 1 combination veggie duck and mixed veggies entree.
Choice of appetizer and 1 salmon entree.
Choice of appetizer and 1 shrimp entree.
Choice of appetizer and 1 squid entree.
Fried ice cream and fried banana.
Menu for Thais New York provided by Allmenus.com
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