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Served with ranch or blue cheese.
Served with ranch or blue cheese.
Crispy wonton skin, tomato, Kalamata olives, scallion, mushrooms, sour cream and marinara sauce.
Lightly breaded with chef's signature seasoning.
Crusted coconut shrimp served with honey mustard sauce.
Toasted Italian bread, topped with diced tomatoes, basil, fresh garlic and olive oil.
White wine sauce, garlic, onion, tomatoes and fresh herbs or fra diavolo sauce.
Arugula, pumpkin seeds and Mandarin slices in balsamic vinaigrette.
Olive oil, garlic, croutons and Parmesan.
Romaine lettuce, crispy bacon, cherry tomato, cucumber and feta cheese, dressed with shallot cherry vinaigrette.
Fresh grande mozzarella, traditional tomato sauce and basil.
Fresh tomatoes with grande mozzarella, Parmigiano-Reggiano and house balsamic reduction glaze.
Smoked fresh mozzarella, plum tomatoes sauce, sun-dried tomatoes, cherry tomatoes, roasted peppers and the house balsamic reduction glaze.
4 cheeses (mozzarella, ricotta, Parmesan and Gorgonzola).
Tomato sauce, garlic, oregano and basil.
Tomato sauce, mozzarella, soppressata, garlic, oregano and chili peppers.
Tender chicken breasts smothered with fresh mushrooms and rich Marsala wine.
Tomato sauce, mozzarella, olives, mushrooms, artichokes and prosciutto.
Mozzarella, ricotta, Parmesan, meat sauce and touch of marinara.
Tomato sauce, mozzarella, artichokes, eggplant, roasted red peppers, sun-dried tomatoes and fresh garlic.
Chicken breast marinated in hot sauce and blue cheese.
Tomato sauce, mozzarella, spicy soppressata, pepperoni, sausage, meatball and ham.
Shrimps, clams and calamari in marinara or fra diavolo sauce.
Tomato sauce and mozzarella topped with baby arugula and prosciutto di Parma.
Thin crust, mozzarella cheese, plum tomato sauce, Italian sausage and pepperoni.
Thick crust, tomato sauce, grande mozzarella and basil.
Thin crust, plum tomatoes, basil and garlic.
Angel hair pasta served with garlic and oil. Served with fresh spinach and veggies.
Linguini with broccoli, olive oil and garlic.
Creamy tomato vodka sauce.
Classically prepared with cream sauce and Parmesan.
Fresh clams sauteed in red or white sauce.
Homemade black linguini with shrimp in a spicy tomato sauce topped with avocado.
Bistro style shrimp sauteed with whole garlic cloves, white wine, fresh basil and tomato. Served with angel hair pasta.
Homemade portobello ravioli, served with sauteed spinach and roast pepper in light cognac sauce.
Traditional Italian eggplant rolatini, stuffed with ricotta and served with linguini.
Sauteed in garlic butter, butter, white wine and lemon juice, served with linguini.
With traditional meat sauce and shaved cheese.
Grilled veggies and grande mozzarella cheese with creamy yogurt filling.
Grilled chicken, chopped cilantro, tomatoes, avocado and chipotle.
Fresh tomatoes, fresh mozzarella, basil and pesto sauce.
Prosciutto di Parma, tomato and fresh mozzarella with pesto sauce.
Grilled chicken, roast red peppers, sun-dried tomatoes and fresh mozzarella with balsamic vinaigrette.
Soppressata, tomato, fresh mozzarella and peperoncini with creamy yogurt spread.
Angus beef burger, lettuce, tomatoes, avocado and cheese. Served with french fries.
Menu for Nonna's Pizza provided by Allmenus.com
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