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Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.
Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.
Topped with chick peas, onions, tomato & mint sauce.
Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.
A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.
Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.
Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.
Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.
Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.
Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.
Combination of seekh kabab, chicken, tikka & reshmi kabab
Pan sauteed delicately spiced crab cake & light garlic taste.
A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.
Samosa, pakora, onion bhajia & lasooni gobhi.
Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.
A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.
Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.
Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.
Puree of baby carrots infused with saffron, spices & herbs.
Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.
Garden fresh greens, served with tamarind dressing.
Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.
Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic
Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.
Choice of tikka masala, saag or vindaloo.
Chicken tikka, malai tikka or barrah kabab.
Lamb Curry, goat curry or lamb kali mirch.
Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.
Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.
Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.
Vindaloo is a portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in portuguese. a delicacy of goa, It is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very spicy.
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.
Cubes of chicken in rice, cashew nut & almond cram sauce.
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.
Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.
Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)
Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.
Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.
tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fresh coriander.
Goat meat with bone cooked in tomato onion gravy with rich masala.
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.
Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.
Lobster tail cooked in Chef's special sauce.
Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.
Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.
Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.
Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.
Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.
Fresh tender okra simmered with sauteed onions, garlic & spices.
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.
Cottage cheese cubes cooked with tomato makhani sauce.
Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.
Leavened white flour bread freshly baked in tandoor.
Whole wheat bread baked in a clay oven.
Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.
Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.
Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.
White flour bread with a stuffing of mildly spiced onions & coriander.
Whole wheat bread stuffed with homemade cottage cheese.
Layered whole wheat bread.
Whole wheat bread with fenugreek & mint.
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Leavened white flour bread basted seasoned with fresh rosemary.
Whole wheat flour bread deep fried till golden brown & fluffy.
A combination of paratha, garlic nan & onion kulcha or paneer kulcha.
Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.
Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.
Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.
Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.
Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.
Cubes of seasonal fish marinated in sour cream, carom (Ajwain), aromatic herbs, spices, skewered & cooked in tandoor.
Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.
Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.
A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.
A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.
Cubes of paneer, onions & bell peppers marinated.
Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.
Cottage cheese patties cooked in milk, flavored with cardamom & rose water.
A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.
Homemade ice cream in various flavors. Mango, pistachio or ginger.
Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.
with fresh squeezed lemon juice & fresh ginger roots
Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.
Small or large.
Small or large.
Menu for Indus Valley provided by Allmenus.com
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