Famous shredded Yucatan chicken. Made with fresh homemade corn tortillas and served with green tomatillo-avocado sauce. Garnished with cilantro and caramelized onions.

US choice skirt steak. Made with fresh homemade corn tortillas and served with green tomatillo-avocado sauce. Garnished with cilantro and caramelized onions.

Seasoned roast pork in adobo sauce and fresh pineapple. Made with fresh homemade corn tortillas and served with green tomatillo-avocado sauce. Garnished with cilantro and caramelized onions.

Vegan Impossible Pea protein, with Mexican spices, cabbage, radish and lime

Sauteed seasonal vegetables wrapped in a fresh corn tortilla with tomatillo sauce and lime.

Fresh and lightly fried cod fish, chipotle mayo and cabbage. Made with fresh homemade corn tortillas and served with green tomatillo-avocado sauce. Garnished with cilantro and caramelized onions.

Battered and fried jumbo shrimp wrapped in fresh corn tortilla with tomatillo sauce and lime.

Two eggs, your choice of meat, home fries, greens and toast.

Scrambled egg, avocado, and your choice of meat. Garnished with radish, avocado tomatillo sauce, and cilantro.

Eggs, your choice of meat, greens and cheese. Wrapped in a flour tortilla and served with home fries and avocado sauce.

2 eggs scrambled with your choice of fillings. Served with greens and toast.

1/4 Gabriela's legendary rotisserie Yucatan style chicken. A homemade citrus-infused family recipe. Served with tortillas, Mexican rice, charro beans and mole poblano sauce.

Garden fresh greens with cabbage, spinach, tomato, red onion and avocado. Served with homemade house vinaigrette dressing.

Jumbo and wild caught Mexican shrimp. Stuffed with fresh jalapeno and Chihuahua cheese. Served with Gabriela's chipotle sour cream.

Freshly made with Haas avocado, onions, tomato, cilantro and lime. Garnished with cotija cheese and radish.

Finely sliced steak and montrey jack cheese melted within fresh tortillas.

Flour tortilla and Monterey Jack cheese.

Flour tortilla, Monterey Jack cheese and shredded chicken.

Homemade Mexican turnover filled with organic chicken sauteed with potato, onions, cilantro and tomato. Served with Gabriela's chipotle sour cream.

Homemade Mexican turnover filled with potato, onions, spinach, carrot and peas. Served with Gabriela's chipotle sour cream.

With carrots and green peas.

Seasoned with chipotle, onions, cilantro and tomato.

Garden fresh greens with tomato, red onion, Hass avocado, Cotija cheese, and crisp tortillas. Served with homemade house vinaigrette dressing.

Garden fresh greens with jicama, chorizo, grapefruit, carrots, and oranges in a citrus vinaigrette dressing.

Organic spinach salad with red onion, spicy pumpkin seed, and chipotle honey vinaigrette. Served with locally crafted honey lavender goat cheese encrusted in sliced almonds.

Homemade Mexican mini turnover filled with shredded organic chicken and chipotle.

Jumbo shrimp stuffed with jalapeno and chihuahua cheese.

Choice of cheese, chicken or beef. Garnished with tomatillo and avocado sauce and sour cream.

Choice of cheese, chicken, beef or grilled steak and kale.

Grilled corn on the cob. Rubbed with chipotle mayo, smoked paprika, and Cotija cheese.

Mini tender pork riblets glazed with organic agave chipotle BBQ sauce.

Homemade citrus-infused family recipe rotisserie chicken, handmade corn tortillas and mole sauce.

Crispy pork, pico de gallo, jalapeno pickles and tomatillo-avocado sauce and handmade corn tortillas.

Tender pork marinated in achiote, orange juice, and spices, served with handmade corn tortillas.

Sliced. Baked chicken breast stuffed with chile ancho pepper, spinach, and chihuahua-Monterrey cheese, topped with roasted pepper, cilantro and garlic sauce.

Grilled marinated salmon in a tropical mango-habanero sauce.

Choice of red ancho sauce or green tomatillo sauce. Topped with melted cheese and sauce and crema.

Choice of red ancho sauce or green tomatillo sauce. Topped with melted cheese and sauce and crema.

Choice of red ancho sauce or green tomatillo sauce. Topped with melted cheese and sauce and crema.

Chicken. Choice of red ancho sauce or green tomatillo sauce. Topped with melted cheese and sauce and crema.

Served on a bed of sauteed fresh bell peppers and onions with guacamole, sour cream, pico de gallo, handmade corn tortillas and rice and beans.

Served on a bed of sauteed fresh bell peppers and onions with guacamole, sour cream, pico de gallo, handmade corn tortillas and rice and beans.

Served on a bed of sauteed fresh bell peppers and onions with guacamole, sour cream, pico de gallo, handmade corn tortillas and rice and beans.

Served on a bed of sauteed fresh bell peppers and onions with guacamole, sour cream, pico de gallo, handmade corn tortillas and rice and beans.

Flour tortillas filled with rice, beans, cheese, and tomato sauce. Sour cream on the side. Sides of rice and beans are not included with this selection.

Flour tortillas filled with rice, beans, cheese, and tomato sauce. Sour cream on the side. Sides of rice and beans are not included with this selection.

Flour tortillas filled with rice, beans, cheese, and tomato sauce. Sour cream on the side. Sides of rice and beans are not included with this selection.

Crispy, fried flour tortilla filled with beans, and cheese. Served with guacamole and sour cream. Sides of rice and beans are not included with this selection.

Crispy, fried flour tortilla filled with beans, and cheese. Served with guacamole and sour cream. Sides of rice and beans are not included with this selection.

Crispy, fried flour tortilla filled with beans, and cheese. Served with guacamole and sour cream. Sides of rice and beans are not included with this selection.

Grilled steak. US choice skirt steak.

Rotisserie chicken. Famous shredded Yucatan chicken.

Roast pork. Seasoned pork in adobo sauce and fresh pineapple.

Fish. Fresh, lightly fried codfish, chipotle mayo, and cabbage.

Crispy fried shrimp. Lightly fried wild-caught Mexican shrimp, chipotle mayo and cabbage.

Vegetables. Sauteed vegetables including broccoli, cauliflower, zucchini, and carrots.

Red or green.

Mexican sponge cake made with 3 kinds of milk.

Served with caramel.

Classic Mexican custard.