iNoodles Japanese Ramen Restaurant

Charred with chili sesame oil, and black lava salt.

Charred Japanese peppers with orange zest and sweet miso.

Pork belly, iceberg lettuce, scallions and kewpie mayo.

Octopus ball made with kewpie mayo, bonito flakes and scallions.

Shiitake mushroom, and Cajun aioli.

Pan fried pork dumpling.

Crispy fried shrimp.

Jalapeno, pickled shallots and cilantro.

Crispy fried with kewpie dipping.

Tomato jam, and mesclun greens.

Japanese style fried boneless chicken, and spicy mayo dip.

Green Japanese seaweed with sesame seeds.

Crispy tortilla with spicy tuna topped with mozzarella.

Crispy tortilla with spicy salmon topped with mozzarella.

Japanese crab stick, cucumber, kewpie mayo, and sesame seeds.

Freshly diced tuna, salmon, and yellowtail with avocado and yuzu sauce.

Seared black pepper tuna, organic mesclun and onion soy.

Thin sliced yellowtail with serrano peppers, cilantro and ponzu sauce.

Tofu, seaweed and scallions.

Hot and sour with lemongrass, bell peppers, mushroom and shrimp.

Soft shell crab, cucumber, avocado and tobiko.

Tuna, salmon, stripe bass, guacamole on top.

Crab stick, avocado and cucumber inside top with tuna, salmon, yellowtail and white fish.

Shrimp tempura top with lobster salad and mango.

Asparagus, avocado and cucumber top with yellowtail and jalapeno salsa.

Spicy snow crab and avocado top with strawberry.

Soft shell crab, cucumber and avocado top with stone crab and spicy snow crab.

Spicy tuna and white tuna tempura top with seared black pepper tuna.

Pork or chicken katsu over white rice.

Grilled chicken or salmon over white rice.

Smoked eel over sushi rice with pickles.

Choice of sliced pork or sliced beef with bell peppers and onions over white rice.

Choice of pork or chicken deep fried with tonkatsu sauce.

Steamed broccoli and soy over rice.

10 pieces sushi and 1 tuna roll.

15 pieces of the freshest fish.

5 pieces of sushi, 10 pieces of sashimi and 1 spicy tuna roll.

10 pieces sushi and 1 vegetable roll.

California, spicy tuna and eel avocado.

With soup or salad, California roll, vegetable spring roll and rice.

With soup or salad, California roll, vegetable spring roll and rice.

With soup or salad, California roll, vegetable spring roll and rice.

With soup or salad, California roll, vegetable spring roll and rice.

With soup or salad, California roll, vegetable spring roll and rice.

With soup or salad, California roll, vegetable spring roll and rice.

Pork broth served with thin noodles. Pork chashu, kikurage, scallions, spinach and green cabbage.

Pork broth served with thin noodles. Pork chashu, kikurage, scallions, bamboo shoots, sweet corn and green cabbage with seasoned egg.

Pork broth served with thick, curly noodles. Pork chashu, kikurage, scallions, spinach and green cabbage with house spicy pork soup base.

Pork broth served with thin noodles. Short ribs, bean sprouts, scallions, cabbage, bamboo shoots and sweet corn.

Pork broth served with thin noodles. Short ribs, bean sprouts, scallions, cabbage, bamboo shoots and sweet corn with house spicy beef soup.

Chicken broth served with thin noodles. Chicken chashu, scallions, spinach and bok choy.

Chicken broth served with thin noodles. Chicken chashu, scallions, spinach and bok choy with house spicy chicken soup base.

Shoyu and dashi broth served wtih thin noodles. Sweet corn, scallions and bamboo shoots with seasoned egg.

Sweet corn, scallions, bamboo shoots and seasoned egg with house spicy shoyu soup base.

Vegetable soup served with thin noodles. Spinach, asparagus, mushrooms, cabbage, bok choy and glazed tofu.

Spinach, asparagus, mushroom, cabbage, bok choy and galzed tofu with house spicy veggie soup base.

Pork and seafood broth served with thin, curly noodles. Prawns, scallops, bean sprouts, bamboo shoots, scallions and kikurage.

Prawns, scallops, bean sprouts, bamboo shoots, scallions and kikurage with spicy seafood and pork soup base.

Charred with chili sesame oil and black lava salt.

Charred Japanese peppers with orange zest and sweet miso.

Pork belly, iceberg lettuce, scallions and kewpie mayo.

Freshly diced tuna, salmon, yellowtail with avocado and yuzu sauce.

Octopus ball made with kewpie mayo, bonito flakes and scallions.

Thinly sliced yellowtail with serrano peppers and ponzu sauce.

Shiitake mushroom and Cajun aioli.

Pan fried pork dumpling.

Jalapeno, pickled shallots and cilantro.

Tofu, seaweed and scallions.

Japanese seaweed with sesame seeds.

Dried green and purple seaweed, mixed greens, cherry tomatoes, daikon sprouts and roasted sesame seeds.

Seared black pepper tuna, and organic mesclun.

Hot and sour with lemongrass, bell peppers, mushroom and shrimp.

With California roll, vegetable spring roll, rice and choice of soup or salad.

With California roll, vegetable spring roll, rice and choice of soup or salad.

With California roll, vegetable spring roll, rice and choice of soup or salad.

With California roll, vegetable spring roll, rice and choice of soup or salad.

With California roll, vegetable spring roll, rice and choice of soup or salad.

With California roll, vegetable spring roll, rice and choice of soup or salad.

5 pieces of sushi and 1 California roll.

7 pieces of sashimi and 1 bowl of sushi rice.

3 pieces sushi, 4 pieces sashimi and 1 California roll.

4 pieces sushi or sashimi and 1 tuna roll.

4 pieces sushi or sashimi and 1 salmon roll.

4 pieces sushi or sashimi and 1 yellowtail roll.

4 pieces sushi or sashimi and 1 eel roll.

4 pieces sushi or sashimi and 1 white tuna roll.

Choice of pork or chicken katsu over white rice.

Grilled chicken breast over white rice.

Smoke eel over sushi rice.

Sliced pork or sliced beef with bell peppers and onions over white rice.

Pork or chicken deep fried with tonkatsu sauce.

Steamed broccoli and soy over rice.