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Potatoes, carrots, onions, corn and Latin seasoned house-made seitan.
Seasoned Colombian beans, sweet plantains, vegan cheese & scallions. Served with our spicy salsa verde (green sauce).
Brown rice, peas, collard greens, vegan cheese and seitan. Served with sour cream.
V Spot's tofu scramble, tempeh bacon and vegan cheese. Served with organic ketchup.
Crispy sprouted corn tortilla chips with a side of our fresh guacamole. Gluten free.
Sprouted corn tortilla chips loaded with beans, fresh guacamole, VSpot salsa and house-made vegan sour cream. Gluten free.
A grilled handmade thick corn masa patty topped with beans, guacamole, VSpot salsa, mozzarella cheese and ground seitan carne molida. (ask for tofu instead of molida to make it gluten-free)
Two fresh rice papers filled with avocado, carrots, cucumber, mesclun greens & topped with toasted sesame seeds; served with our Thai peanut sauce. Gluten free.
Crispy golden tofu chunks plus cucumber; served with our Thai peanut sauce. Gluten free.
A crunchy sprouted corn tortilla topped with raw kale, beans, avocado, VSpot salsa and vegan grated Parmesan. Gluten free.
A crunchy sprouted corn tortilla topped with vegan cheddar, seitan carne molida, beans, shredded lettuce, tomato, onion, avocado and VSpot salsa. (specific no molida to make it gluten-free)
Includes nachos, summer rolls and two empanadas.
Breaded avocado served with lime and spicy mayo.
Cashew basil ricotta, vegan mozzarella cheese and V Spot's marinara sauce.
Sauteed mushrooms and spinach, cashew basil ricotta cheese. Served with marinara sauce.
Refried chipotle spiced beans, sweet plantains, grilled seitan, avocado slices and V Spot salsa.
Grilled corn, beans, tomatoes, avocado slices and mesclun greens in a whole wheat tortilla bowl with lemon garlic dressing. (specify corn chips instead of our whole wheat tortilla bowl to make it gluten-free)
Grilled mushrooms, candied pecans, cashew ricotta crumbles, tomatoes, sauteed onions and mesclun greens.
Mixed greens, fresh peppers, avocado, cucumber and our VSPOT quinoa; served w/ our sesame ginger dressing. Gluten free.
Homemade with garden vegetables and avocado slices. Gluten free.
Kale, romaine, tempeh, avocado, tomato, red onion, croutons and homemade Caesar dressing (contains kosher wine).
grilled whole wheat tortillas filled w/ vegan mozzarella, cheddar, salsa verde, & guacamole
grilled w/ vegan cheese, chipotle refried beans, sweet plantains, sour cream, guacamole, salsa roja & salsa verde
Sauteed spinach, guacamole, brown rice with peas, beans, house-made vegan sour cream, vegan cheese and VSpot salsa.
House-made ground seitan carne molida, guacamole, brown rice with peas, beans, vegan cheese, peppers, house-made vegan sour cream and VSpot salsa.
Mushrooms, peppers, onion, shredded seitan, vegan cheese and mayo in a whole wheat wrap.
Quinoa, steamed kale, carrots and squash in our sesame ginger dressing.
Tempeh bacon, sauteed onions, lettuce, tomato, fresh avocado and vegan mayo.
Whole wheat wrap filled with spicy jerk tempeh, kale, Caribbean rice peas, garlic spinach and vegan cheese.
Sauteed coconut curried kale, chickpeas, shredded carrots, tofu and a side of quinoa. Gluten free.
House made cashew ricotta, seitan meat sauce, vegan mozzarella and house made marinara (contains kosher wine), served with a side salad.
Vegan version of Colombia's national dish comes with rice, beans, plantains, arepa, avocado, seitan and grilled toful.
3 fusion tacos filled with grilled tempeh, red beans, fried tofu, avocado, mango, peanut sauce and salsa verde. Served with a side of garlic kale and quinoa.
(available Gluten Free without the bread) Beyond Meat patty topped w/ avocado, sauteed onions, vegan mayo, lettuce, tomato; served on toasted sprouted Ezekiel bun
(available Gluten Free & Soy Free without the bread nor cashew ricotta) cashew basil ricotta, vegan mozzarella, & VSPOT's authentic marinara over a grilled Beyond Meat patty; served on toasted sprouted Ezekiel bun
Garlic sauteed kale with quinoa.
Gluten-free. Contains cashews.
Homemade chocolate brownie with a drop of vegan marshmallow inside & topped with graham cracker crumbles.
Vegan, raw, & deliciously refreshing.
Sparkling water with real lemon... REAL GOOD.
Apple, cucumber, ginger, & lemon
Spinach, Kale, Cucumber, Celery, Parsley, & Lemon
Apple, Beet, Carrot, Ginger, & Lemon
Strawberry, Banana, & Blueberries
Almond milk, banana, cinnamon, agave, & cacao powder
House-made tofu scramble topped with sauteed peppers and onions, seitan carne molida, red beans, guacamole, vegan sour cream and a side of crunchy sprouted corn tortillas. (specify no carne molida to make it gluten-free.)
House-made tofu scramble topped with sauteed peppers and onions, served with vegan sausage, home fries and toasted buttered bread.
Blueberries, banana and chocolate sauce. Gluten free.
Tofu scramble, red beans, salsa, vegan sour cream and guacamole. Stuffed in whole wheat wrap.
Tofu scramble, vegan sausage, vegan cheddar cheese and home fries.
Pancake with banana slices, chocolate, maple syrup & side of veggie sausage
Menu for V Spot Organic provided by Allmenus.com
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