No cuisines specified
free-ranged chicken, carrot, celery, green peas, diced potatoes, onion.
Sauteed shrimp or grilled chicken, romaine, egg, avocado, tomato, bleu cheese, bacon and balsamic vinaigrette.
Mixed greens, grapes, goat cheese, asparagus, almonds and passion fruit vinaigrette.
Mixed greens, tomato, red onions, cucumber, asparagus and passion vinaigrette.
Chicken skewers and romesco almond sauce.
Beef skewers and romesco almond sauce.
Two chicken skewers, two beef skewers and romesco almond sauce.
Crab meat, goat cheese, Manchego, cilantro, jalapeno and onions.
Wild mushrooms, Serrano ham, Manchego, caramelized onion, almonds and truffle oil.
Grilled skirt steak, goat cheese, tomato, cabbage, jalapeno, onion and chimichurri.
Spanish chorizo, red pepper, tomato, artichoke and Manchego cheese.
Goat cheese, red peppers and red wine dipping sauce.
Mixed wild mushrooms, thyme, rosemary and truffle trumpet aioli.
Free-range chicken, green plantain, sofrito and Tabasco aioli.
Goat cheese, mushroom, chicken and plantain.
Dry-cured cantipalo-style chorizo and smoky meaty flavor.
Dried-cured pork loin and lightly salted flavor.
Dry Serrano ham and aged for 12 months.
Soft paste cheese with a creamy uniform texture, slightly acid and salted.
Silky-smooth soft-ripened goat cheese.
Year-old dense and nutty pasteurized sheep's milk.
Stuffed peppers with crabmeat, shrimp and piquillo aioli.
Sauteed shrimp, olive oil, garlic and pepper flakes.
Floured calamari rings and smoked paprika aioli.
Chorizo links, white wine, olive oil and garlic.
Beef meatballs, safrito, pepper demi-glaze, tomato and creme fraiche.
Seared scallops, spinach, caramelized onions, crispy Serrano ham and Manchego cheese sauce.
Little neck clams, albarino wine, chorizo, tomato and bell peppers.
Bacon-wrapped dates filled with an almond and topped with a valdeon cheese sauce.
Serrano ham, goat cheese, tomato and olive oil.
Potato omelet, onion and piquillo pepper.
Wild mushrooms, garlic, white wine and olive oil.
Crispy sliced potatoes and brava aioli.
Sauteed organic spinach and raisins.
Lobster, saffron arborio rice, shrimp, mussels, calamari, baby scallops, chorizo, clams and tomato.
Skirt steak, cheese fondue, demi glaze, chimichurri and fried yucca.
Paprika-flavored rice, chicken, carrot, piquillo, chorizo, tomato and green peas.
Pan seared salmon, mashed potato, season veggies and creamy mustard sauce.
Pan seared chicken, paprika rice, seasonal veggies and chicken demi glace sauce.
Menu for Marcha Cocina provided by Allmenus.com