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Lemon, ginger, kale, spinach, romaine, parsley, celery and cucumber.
Carrot, beet, ginger, orange, pineapple.
Apple, ginger, lemon, cayenne.
Cold pressed watermelon. 100% watermelon.
Turmeric, probiotic, lemon, maple syrup and filtered water.
Whey Protein, CAYENNE Extract, frozen Blueberries, Strawberries, ripe Banana, Coconut Water, Almond Mylk, Paleo Granola, Almond Butter Cold Pressed Ginger juice
Almond Butter, Cardamom Almond Milk, Coconut Water, Dates, Banana, Cocoa Nibs, Pea Protein
Coconut Water, Coconut Milk, Avocado, Pineapple, Matcha Powder, Spinach, Salt
Almond Mylk, Coconut Water, Cashews, Dates, Banana, Maca Root Powder, Acai, Pea Protein
4 mini gluten free pancakes, 2 turkey sausages, and 1 egg white drizzled with maple syrup. Yum!
Chia seed, quinoa, and arborio rice pudding with fig puree. 8 oz.
Hand made granola with 2 scoops of almond butter and almond mylk.
Bison strip, onion, kale, cabbage, tarragon, olive oil, black chia seed, beets, chicken stock and cashew puree.
Cod, olive oil, carrots, celery, onion, clam juice, gluten-free flour, almonds, mushrooms, corn and soubise.
Sofrito, red pepper, carrot, black beans, morita, tomato, tamari, chicken stock, turkey, cashew cream and tomato paste.
Broccoli, coconut milk, almond milk, hemp protein, pumpkin seed oil, lemon, olive oil, onions, garlic, curry powder, thyme.
Tomato, garlic, shallots, soubise, coriander, tahini, hemp hearts, flax seeds, tomato powder, olive oil, spanish lentils, sherry vinegar.
Seeded zucchini, garlic, onion, olive oil, chili flake coriander, oregano, choza marinade, salt, chicken stock, organic free range chicken
Romesco base, tomatoes, sherry vinegar, sea salt, xanthan gum, lemon oil, chopped shrimp, water.
Arugula, radish, red leaf, cucumbers, kale ,smoked salmon with an apple shallot vinaigrette dressing (apple, olive oil, shallots, sherry vinegar, dijon, chia seeds, salt.)
Red beets, spinach, apples, radiccio, butterleaf, marinated lamb shoulder paired with a chef made thousand island dressing (egg yolks, olive, cornichons, tomatoes, xanthan gum, tomato paste.
Walnuts, romaine, frisee, watercress, organic free range poached chicken paired with a chef made caesar dressing ( olive oil, vinegar, lemon, walnut, dijon, white wine, garlic, flax seed).
Mixed greens, oyster mushroom, radish, cucumber, beet, red pepper, sunflower seed, lemon dijon dressing (olive oil, vinegar, lemon, walnut, dijon, white wine, garlic, flax seed).
Beef soup bones, Viet Huong fish sauce, lime juice, ginger, onions, mint, cilantro. 67 calories.
Ground bison, onion, quinoa, cremini mushrooms, curry powder, eggs, tomato, cashews, chicken stock, garlic, tamari.
Turkey, onion, quinoa, cremini mushrooms, curry powder, eggs, tomato, cashews, chicken stock, garlic, tamari.
Ingredients: avocado, spinach, basil, kale, lettuce, ginger, lemon, fig, purified water. A bounty of greens and immune boosting foods synergize in this potent and delicious foodie-fave. Kale, Lettuce, Spinach (and Tons of Basil!), Lemon and Ginger with but one teeny tiny little morsel of a fig blended in to complement the flavors. Refreshing, savory, tart and soothing. Cleansing, alkalizing, satisfying--a phytonutrient phenomenon! Check our website for nutritional information.
Ingredients: kale, chard, romaine/leaf lettuce, mango, figs, mint, chia, cinnamon and lemon. Check our website for nutritional information.
Ingredients: cashews, cold brew coffee ,chia seeds, dates, coconut oil, vanilla, himalayan salt. Chia-Cashew milk, charged with superfood and whole food power, and blended with smooth, cold brew organic coffee. Nutritional information is on our website.
This zesty lemon tonic tastes like summer, with a twist. Refreshing, energizing, alkalizing, not too sweet but just sweet enough. With activated black charcoal.
Menu for Indie Fresh (Meatpacking) provided by Allmenus.com
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