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Les thes du "Palais des Thes."
Seasonal vegetable soup.
French onion soup and Gruyere cheese.
Haricots verts, Parmesan cheese, arugula and lemon vinaigrette.
Duck rillettes, black pepper, cornichons and toast.
Duck foie gras, quince chutney and toast.
Poached and smoked Atlantic salmon spread, chives, lemon juice, olive oil and toast.
Organic chicken, organic quinoa, avocado, green peppers, tomatoes, cucumbers, chickpeas, cilantro, mache, sauce verte and creme franche.
Tossed field greens, radish, cucumbers, tomatoes and lemon vinaigrette.
Baby kale, mesclun, feta cheese, fava beans, snowpeas, asparagus, English peas, cucumbers, cherry tomatoes, radish, pine nuts, mint and lemon vinaigrette.
Multi-grain mix of farro and red quinoa, brussel sprout, roasted butternut squash, baby kale, celery, scallion, cranberries, pumpkin seeds and lemon vinaigrette.
House-smoked ham, mornay sauce and Gruyere topped with an organic sunny-side egg. Served on a sourdough bread.
Smoked salmon, cream fraiche, sunny side up egg, capers and shaved red onions. Served on a sourdough bread.
Guacamole, crab, avocado, cherry tomatoes, shaved red onions, cilantro and mustard vinaigrette.
Artichoke and green olive tapenade, grilled organic chicken, artichoke barigoule, baby arugula and aioli. Served on a sourdough bread.
Crushed avocado, steamed asparagus, whipped ricotta, radish, black sesame seeds and lemon vinaigrette.
Goat cheese, grilled zucchini, snow peas, English peas, tomatoes, radish, shaved fennel, artichoke and balsamic reduction.
Beef stew cooked in a red wine sauce, Yukon gold potatoes, carrots, pearl onions and button mushrooms. Served with sliced baguette.
Baked elbow pasta, Gruyere cheese and mornay sauce. Served with sliced baguette.
Roasted Atlantic salmon, morel sauce, English pea puree, tender carrots and peas.
Linguini pasta with shrimp, lobster sauce, wild mushrooms, asparagus and chives.
French onion soup, Gruyere cheese.
Au Torchon. Duck foie gras, seasonal chutney, toast.
Traditional Alsatian quiche, Gruyere cheese, bacon. Served with a small mesclun salad.
House-smoked ham, Mornay sauce, Gruyere cheese.
Croque-Monsieur with organic sunny side up egg.
Selection of 3 cheeses, seasonal chutney and assortment of breads.
Organic field greens salad.
Menu for Maison Kayser provided by Allmenus.com
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