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Boiled soy beans.
Japanese-style egg omelet.
Deep-fried soft tofu in savory dashi.
Savory lotus roots
Brown seaweeds with soy sauce based sauce.
Assorted pickled vegetables in Japanese style.
Green salad with a choice of Yuzu dressing (ginger, onion and citrus in soy sauce base) or sesame dressing.
Thinly sliced fluke sashimi with ponzu sauce.
Thinly-sliced yellowtail sashimi with ponzu sauce.
Shrimp Tempura mixed with spicy mayo
Grilled yellowtail collar
Tofu skin, seaweed and scallions
Monkfish liver in ponzu.
Deep fried breaded pork.
Fatty tuna tartar with deep fried crispy seaweed on side.
Fish and clam broth added shiitake mushrooms, daikon, carrot, and fish cake.
Two shrimp and four vegetables.
8pieces (four kinds) of vegetables.
Chef's choice of 10 pieces of sushi and 1 roll. Served with Miso soup
Chefs choice of sashimi. Served with Miso soup
8 pieces of sushi and 1 roll. Served with miso soup.
11 pieces (5 kinds) of sashimi. Served with miso soup.
6 pieces of sushi, 4 pieces (2 kinds) of sashimi and 1 roll. Served with miso soup
Assorted sake sushi, sashimi, 1 roll and more. Comes with miso soup.
Jumbo sweet shrimp.
Medium fatty tuna.
Japanese egg omelet.
Flying fish roe.
Sea urchin from Japan
California roll topped with avocado, salmon, tuna and white fish.
Flying fish roe.
Grilled eel over rice.
Salmon sashimi over rice.
Salmon roe over rice (NO uni)
Marinated blue fin tuna over rice.
Assorted sashimi over rice.
Savory beef over rice with scallion and pickled ginger over.
Strips of dried gourd.
Fermented sticky soybean.
Plum paste and shiso leaf.
Avocado, burdock and cucumber. Vegetarian.
Spicy scallop in maki roll.
Lean tuna & scallions
Yellowtail and scallion.
Fatty tuna and scallion.
Salmon, avocado and cream cheese.
Deep-fried chicken, cucumber and spicy mayo.
Deep-fried sweet potato with eel sauce over.
Crab meat and shrimp, salmon with chili sauce.
Shrimp tempura, avocado, masago with eel sauce 5 pieces
Crab meat, shrimp inside and grilled eel and avocado on top with eel sauce and crunch.
Crab meat and shrimp inside with shrimp on top.
Shrimp tempura avocado and spicy tuna.
California roll with salmon, tuna, white fish and avocado on top.
Shrimp tempura, cucumber, scallion, masago inside, grilled eel and avocado over with eel sauce.
Spicy lobster, spicy tuna, avocado, masago wrapped in soy bean paper.
Salmon and avocado with spicy tuna over.
Tempura cud with cucumber spirit mayo
Salmon teriyaki with a choice of side dish.
Chicken kara age with a choice of side dish.
Tonkatsu with a choice of side dish.
Mixed tempura with a choice of side dish.
Grilled saba (mackerel) with a choice of side dish.
Sushi Bar Style 30 teabags
Roasted rice green tea with macha powder. 20 teabags
Roasted green tea. 30 teabags
Menu for Yuzu provided by Allmenus.com
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