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Avocado, Fried Egg, Labne cheese, Lettuce, Lemon Pickles and Chili Flakes.
Chicken Shawarma, Lettuce, Tomato, Tahini, Amba (Pickled mango) and Pickles
Roasted Cauliflower, Eggplant, Lettuce, Pickles, Amba (Pickled mnago) and Tahini.
Hummus plate like you get in eateries across the Mediterranean
Pacific foods Barista Blend
Choice of Hazelnut or Pumpkin Spice Flavors great for morning coffee!
Choice of Apricot, Dates, Cranberries.
House toasted almonds sliced
Mix includes Sliced Date, Apricots, Cranberry, with coconut flakes and Walnuts.
Tahini & Vanilla
Side homemade hummus, side shredded chicken, and Croissant
Fresh Chef's choice salad, shakshuka, Iced tea, Iced coffe, or Can soda.
Feta Zaatar scone with Scrambled Eggs, Side Labneh with olive oil, Croissant
Shakshuka, Side Coliflower potato puree, Canned coke
Early lunch, Side homemade Hummus, Nutella classica, and choice of Can soda, Iced tea or Iced coffee.
Still, soft dry. Baja California. Must be 21 to purchase.
Monastery red blend. Must be 21 to purchase.
Cabarnet Sauvignon, Merlot, Syrah, Petit Verdot - Galilee, Israel. Must be 21 to purchase.
Syrah, Carignan, Mourvedre - Shomron, Israel. Must be 21 to purchase.
Sangiovese - Toscana, Italy. Must be 21 to purchase.
Campania, Italy. Must be 21 to purchase.
Sangoivese, Merlot, Syrah. Chianti - Toscana. Must be 21 to purchase.
Veneto, Italy. Must be 21 to purchase.
Chardonnay, Viognier, Chenin Blanc - Negev Israel. Must be 21 to purchase.
Veneto, Italy. Must be 21 to purchase.
Emillia - Romagna, Italy. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Marinated, tender shredded chicken, over a homemade potato and cauliflower puree. Served with a house salad (Lettuce, homemade lemon dressing)
Slow cooked, marinated 100% Angus beef meat, served over homemade cauliflower and potato puree, with a side salad (lemon dressing) on the side
Pan seared fresh tomatoes (cooked with peppers and a touch of garlic); topped with two eggs and a side salad & pita bread
Long stewed chick peas, homemade tahini, soft boiled egg and parsley.
Grilled pita taco style, beef ragout, tomato salsa, red onion, tahini and Amba (pickled mango sauce).
Marriage between hummus and shakshuka, tomatoe and red pepper sauce, eggs and parsley.
Slow cooked beef ragout, tahini, roasted tomatoes, pine nuts, olive oil and feta.
Hommemade chicken Shawarma, tahini, grilled tomato and red onion
Please specify Coke or Diet Coke
Smooth, single origin coffee brewed in house for maximum flavour
Dried dates, banana, and honey of date.
Fresh Lemon, apple, banana, mint, simple syrup and ice, blended to a slush like beverage
Banana, tahini, almond milk and dry dates, blended to a rich and healthy smoothie
House Apple Cider served over ice
House Apple Cider & Chai Mix
Homemade toasted granola (with honey ) over creamy Greek yogurt, with dry fruit and nut mix (apricots, walnuts, cranberries, dates; dry fruit not separable) ;topped with Silan syrup (Dates extract)
Cauliflower and potato puree, romaine lettuce, organic sunny-side up egg and almond flakes. Topped with tahini and a sprinkle of cumin and sumac (savory middle eastern condiments)
Marinated and shredded prime Angus Beef, with chickpeas, avocado, sunny-side up egg, raw tahini and crushed almonds. Topped with a drizzle of cumin and Sumac (savory middle eastern spices)
A Shredded mozzarella and mushroom 3 egg omelet, served with romaine lettuce salad (lemon dressing), bread, homemade olive butter and a side of Labneh cheese (creamy yogurt like savory cheese)
An Atlantic smoked salmon and raw red onion 3 egg omelet, served with a side of Labneh cheese (creamy, yogurt like savory cheese), romaine lettuce salad and bread.
A homemade classic croissant, filled with peanut butter, nutella chocolate and sliced banana, topped with a light drizzle of powdered sugar.
Two individual sized homemade quiches (one Mushroom Feta and one Sweet Potato, Cauliflower and Goat Cheese; Unfortunately, no alterations) served Arugula (homemade lemon dressing) on the side.
Scrambled eggs served inside a homemade scone, with feta cheese in the scone's dough and Za'atar (savory herb and sesame spice) sprinkled on top (cannot remove Zattar). Served with romaine lettuce salad topped with (homemade lemon vinaigrette dressing).
Assorted in house roasted veggie omelet (Mushrooms, onions, sweet-potato, cauliflower, zucchini, red pepper) served in a croissant(baked on premises), with homemade Harrissa Tahini (medium spicy pepper sauce made with onions, garlic and sesame paste). Topped with romaine lettuce
Homemade hummus and chicken Shawarma, tahini, red onion served with pickles and amaba and one pita.
Organic Quinoa, Roasted vegetables mix (in house roasted cauliflower, roasted sweet potato, roasted red onion, roasted mushrooms, roasted zucchini) with warm chickpea and almond flakes, mixed with romaine lettuce, and seasoned with cumin and sumac (savory middle eastern spice blends). bread and homemade butter on the side
Romaine lettuce, Dry fruit and nut mix (apricots, dates, walnuts, cranberries), topped with crumbled Gruyere cheese. Served with homemade Silan Vinaigrette (dates extract, lemon, olive oil), sliced pita bread and homemade red olive butter
Roasted red peppers, warm chickpeas, cherry tomatoes, mint leaves mixed with romaine and served with a homemade lemon vinaigrette. Comes with sliced pita and homemade Kalamata olive butter
Sauteed chicken strips and diced sweet potato, topped with sesame seeds, in a peanut butter sauce and silan (date dressing), served over romaine lettuce, radish and red onion, with a side of sliced pita bread and homemade red olive butter
romaine lettuce, tomato, cucumber, olives, red onion, feta and Zaatar. Served with a side of pita bread.
Prime marinated and shredded Angus Beef, served over homemade mint aioli, with roasted red tomatoes, topped with arugula, in ciabatta bread.
Roasted onions, arugula and harissa tahini.
Thick sliced fresh mozzarella over homemade mint aioli, roasted tomatoes and arugula
Roasted mushrooms, arugula, chili flakes, garlic and lemon.
In house roasted and diced Cauliflower and Sweet potato, over homemade Mint aioli (mayo, fresh mint, garlic and spices) , topped with Feta cheese, and finished with arugula.
Labneh cheese, arugula and red onion.
Thin sliced apple over Honey and Homemade Lemon Vinaigrette (fresh lemon, garlic, olive oil and spices) with goat cheese and arugula
Thin sliced, sauteed eggplant with an over hard egg, served in Ciabatta. Includes homemade spicy Harrissa Tahini, sliced fresh tomato, raw red onion, parsley and arugula
Marinated, tender shredded chicken, slow cooked with olive oil and spices (Paprika, Cumin, Black and white Pepper).
Rich, slow cooked Prime Angus Beef, marinated with Olive oil and spices (Cumin, Salt and Pepper, touch of Paprika). Tender, cut in small pieces.
A sliced half avocado touched with a dash of homemade Lemon Vinaigrette and a sprinkle of salt
A Bouquet of in house roasted veggies (Sweet Potato, Cauliflower, Zucchini, Sweet Red Pepper, Mushrooms & Onions); topped with cooked chickpeas and a sprinkle of Za'atar (Middle-Eastern fine ground savory herb mixed with sesame)
Cooked Chickpeas (vegan)
Greek Kalamat olives & Greek Feta cheese, topped with Za'atar (a savory ground herb mixed with sesame)
Sliced toasted ciabatta bread served with homemade strawberry jam and butter on the side
A creamy, savory middle eastern cheese (Goat and cow milk) that is strained like a yogurt, topped with Lebanese Olive oil and Za'atar (a savory fine ground herb mixed with sesame). Served with sliced bread. The perfect dip or side dish
In house roasted beets, sliced and topped with goat cheese, fig balsamic reduction and garnished with parsley
Hommemade chicken Shawarma, grilled red onion
Hommemade chicken Shawarma, grilled red onion .
Home baked delicious classic butter croissants
Homemade Granola (in house made with oats, coconut, honey and spices) over creamy Greek yogurt; covered with a dry fruit mix (dates, cranberries, apricots and walnuts); topped with sliced fresh bananas, strawberries and Silan (all natural Date extract)
Strong, smooth dark roast locally roasted and packaged coffee (ground per order).Delivered with cups, lids, stirrers, raw sugar packets and Splenda packets
A mix of three freshly made sandwiches: Brisket Sandwich (tender, marinated and shredded slow cooked Angus beef, mint Aioli, roasted tomatoes and lettuce); Avocado Smash (Olive oil, crushed avocado mixed with roasted mushroom, chili flakes and lemon dressing, lettuce); Mozzarella Sandwich (Homemade fresh Mint Aioli, thick sliced Fresh Mozzarella, roasted tomatoes, lettuce)
Romaine base, organic Quinoa cooked in house, mixed in house roasted , vegetables (cauliflower, zucchini, sweet potatoes, mushrooms, onions, sweet potato), stewed chickpeas, topped with sliced almonds and seasoned with Sumac and Cumin. Served with homemade lemon dressing (oil, garlic, lemon juice) on the side as well as sliced ciabatta bread and homemade olive butter
Romaine Base, mix dry fruit (apricots, dates, cranberries, walnuts); topped generously with crumbled Gruyere cheese, and served with home made Silan (all natural Date extract) Vinaigrette on the side, as well as sliced fresh ciabatta bread and homemade olive butter
Romaine Base, chickpeas, roasted red peppers, roasted tomatoes, fresh mint leaves and crumbled Feta cheese. Served with sliced ciabatta bread and homemade olive butter on the side, as well as homemade lemon dressing (lemon, garlic, olive oil) on the side.
Made with apples,bananas,strawberry and more
A homemade ,vegan, rich and thick cream of chickpeas. Made with our own vegetarian stock, a touch of garlic and spices. Sweet and savory, hearty and delicious. Served with bread and homemade olive butter
Homemade vegan lentil soup made with brown lentils, potatoes, carrots and vegetarian stock. Contains onions, garlic, tomato and seasoned with salt, black pepper and cumin. Served with pita bread and homemade olive butter
Homemade from scratch, pureed sweet potato, soy milk, fresh ginger and spices (Tumeric, black and white pepper, salt); olive oil and garlic. Served with sliced pita bread and homemade red kalamata olive butter
Indigenous Druze labneh, olive oil and Harissa Tahini. Finished with fresh parsley.
Roasted cauliflower with pickled sweet onion, finished with Amba (pickled mango) and yogurt sauce.
Druze labneh, romaine lettuce, red onion, baby radish and cucmber. Finished with homemade pita croutons, olive oil, lemon juice and sumac.
Romaine, shaved fennel, cherry tomatoes, kalamata olives, jalapeno pomegranate seeds and feta cheese shavings.
middle eastern cornstarch flan topped with rosewater,and pistachio and coconut
Tomatoes, red pepper sauce, warm chick peas and cilantro
Slow cooked beef stew, red onion, mint, herbs, preserved lemon and tahini
Menu for Rustic Table provided by Allmenus.com
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