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Wasabi tobiko, creme fraiche, taro chips.
Hand cut filet, quail egg, onion, capers, grilled bread.
Carpaccio of seared salmon lightly drizzled with refreshing citrus soy sauce dressing and sesame.
Farm bread, fresh tomatoes, balsamic vinegar reduction.
Thinly sliced dry-cured ham, stone-ground mustard, cornichon.
Tomato sauce, garlic, fine herbs, baguette and fries.
Three pieces, fresh tomatoes family sauce, pecorino cheese.
Assortment of dried meats prosciutto, sausage and salami.
Assortment of house cheese.
Served with spring mix, sweet and spicy sauce.
Traditional beef tartar served with home made french fries.
Call restaurant for selection.
Served with "pomme fondate".
Juicy angus meat served on a fresh toasted bread with french aged cheese, homemade fries.
With grilled corn cobs on the side.
Gruyere cheese and caramelized onion.
A puree of fish and fresh vegetables.
Pan-seared tuna, fingerling potato, hard-broiled egg, asparagus, tomato, Dijon mustard and vinaigrette.
Fresh pears, sun-dried cranberries, walnuts and vinaigrette.
Avocado, red onion, tomatoes and parsley.
Fresh foie gras with caramelized apples.
Pan-seared organic salmon with herbs and lemon.
Prawns served in a fresh tomatoes based sauce with garlic and Aix-Provence region herbs.
Stuffed with rosemary, onions with country potatoes.
Duck leg served on a watercress salad with a touch of bay leaves garlic gloves mashed and peeled.
12 oz. sirloin, hand cut fries, bearnaise butter.
Traditional Mediterranean dish with exotic spices, almonds and couscous.
Red spicy lamb sausage with French white beans, rosemary.
Special blend ground beef, lettuce, caramelized onion, tomato, hand cut fries.
Fresh tuna, cream cheese and cucumber.
Salmon, cream cheese, aspargus and sesame.
Crab meat, cucmber and tempura.
Parsley, roasted garlic and white wine.
A hint of chili and a glance of tomatoes served with a sprinkling of Parmesan cheese.
Diced tomatoes, spinach and herbs sprinkled with Parmesan cheese.
Menu for Rouge provided by Allmenus.com
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