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Sea salt, lemon and olive oil.
Peach, tomato, cucumber, bell pepper and mint.
Pecorino, caper lemon relish and red pepper coulis.
Tomato, feta, onion, basil and olive oil.
Asiago, creamy Gorgonzola and truffle shavings.
Creamy ricotta, artichoke hummus and herbed focaccia.
Cucumber, radish, soy pearls and srirach aioli.
Seasonal cheeses, dried fruit and marinated olives.
Shallots, butter, garlic, white wine, cilantro and herbed focaccia.
Paper thin prosciutto di Parma, fig compote, marinated olives and grilled focaccia.
Caramelized onions, garlic and cheddar toast.
Grapes, berries, avocado, and berry jus.
Dill, parsley, tomato, fennel, carrot, watermelon radish and basil jalapeno vinaigrette.
Romaine heart, cherry tomato, black olive and shaved Parmesan.
Pumpkin, orange, dried cranberry, radish, toasted almonds and apple cider vinaigrette.
Feta, basil, caper berries and mint and mint jalapeno vinaigrette.
Chorizo, baby potatoes, garlic fresh tomato, olive oil and oregano.
Beet root carpaccio, apple sticks, toasted almonds, basil and saffron aioli.
Cucumber, mango and avocado quinoa salad.
Grilled pineapple, pepper, couscous, onion and mango and mint salad.
Ik tartar sauce, pickled onion, crispy capers, spicy lemon aioli and frisee salad.
Apple and beet roots, tomato, toasted almonds, and micro basil.
A variety of raw and cooked seafood and garnishes. Hot sauce, cocktail sauce, lemon yogurt, mignonette, and fresh horseradish.
Grilled chicken, bacon, avocado, blue cheese, pickles, tomato and boiled egg.
Quinoa, pomegranate, watermelon radish, pickled onions, feta cheese, orange, almonds, and cider vinaigrette.
Petit micro mixes, capers, spicy mayo, and lime caviar.
Baby greens, melted blue cheese and cranberry honey dressing.
Feta cheese, pickled onions, mango, mint, and caperberries.
Fresh mozzarella, aged Pecorino, ricotta and garlic olive oil.
Crushed tomato, fresh mozzarella and basil.
Mozzarella, prosciutto, chives and honey Sriracha.
Spinach, blackberries and toasted almonds.
Crushed tomato, shaved aged Pecorino and garlic.
Cheddar, rosemary, chipotle aioli and chives.
Goat cheese, baby arugula, wild mushroom and truffle oil.
Cajun peppers, onions, fresh tomatoes, and pepper jack cheese.
crushed tomato, white cheddar, popcorn alligator, lemon aioli, chives
spicy cheese tortilla crust, chorizo ragu, american cheese, avocado aioli, jalapino
Mini marshmallows and salted caramel.
Oyster mushrooms, fontina and cheddar cheese.
Spicy cheese tortilla crust, chorizo ragu, American cheese, avocado aioli and jalapeno.
Rainbow crust, cream cheese frosting, pop rocks and cotton candy.
Crushed tomato, white cheddar, popcorn alligator, lemon aioli and chives.
Nova Scotia, creme fraiche, red onion, fresh dill and crispy capers.
Sweet ricotta, chocolate chips, pistachio, lemon meringue and flaming caramel dome.
Arugula, wild mushrooms, asparagus, peas and fresh ricotta.
Roasted eggplant, peppers, sausage and arugula salad.
Mussels, shrimp, white fish, octopus, black linguini and saffron sauce.
Free range half chicken, herb salad and potato curls.
Garlic butter sauce and potato curls.
Green peas, asparagus, saffron risotto and port wine sauce.
Tomato, ginger, jalapeno, pineapple salsa, seaweed salad and potato curls.
Mussels, shrimp, tomato, chorizo, olives, peas and truffle butter.
3 lb. foot long bone in ribeye, truffle port wine and Gorgonzola sauce potato curls.
Homemade seasonal flavors, waffle cigar and fruit pearls.
Served with vanilla bean and berry compote.
Raspberry coulis, fruit pearls, whipped cream and vanilla gelato.
Dark chocolate lava cake, coconut sorbet, berry coulis and whipped cream.
Puff pastry, burnt sugar ice cream, whipped cream, toasted almonds and melted dark chocolate.
Seasonal flavor and fresh compote.
Mixed berries and fruits, pears, and candy sugar coating.
Menu for Industry Kitchen provided by Allmenus.com
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