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Sea salt, lemon and olive oil.
tahini lemon relish, pecorino, pomegranate seeds, crispy capers
Tomato, feta, onion, basil and olive oil.
Asiago, creamy Gorgonzola and truffle shavings.
Seasonal cheeses, dried fruit and marinated olives.
Shallots, butter, garlic, white wine, cilantro and herbed focaccia.
Paper thin prosciutto di Parma, fig compote, marinated olives and grilled focaccia.
Caramelized onions, garlic and cheddar toast.
Grapes, berries, avocado, and berry jus.
White bean hummus, chive ricotta, rosemary focaccia
onion, red pepper, beet relish, crispy garbanzo
Chorizo, baby potatoes, garlic fresh tomato, olive oil and oregano.
green apple, radish, spicy lemon aioli, IK tartar sauce
Dill, parsley, tomato, fennel, carrot, watermelon radish and basil jalapeno vinaigrette.
Romaine heart, cherry tomato, black olive and shaved Parmesan.
Pumpkin, orange, dried cranberry, radish, toasted almonds and apple cider vinaigrette.
Beet root carpaccio, apple sticks, toasted almonds, basil and saffron aioli.
baby green, quinoa, corn, cherry tomato balsamic glaze, lime vinaigrette
Apple and beet roots, tomato, toasted almonds, and micro basil.
A variety of raw and cooked seafood and garnishes. Hot sauce, cocktail sauce, lemon yogurt, mignonette, and fresh horseradish.
Grilled chicken, bacon, avocado, blue cheese, pickles, tomato and boiled egg.
Quinoa, pomegranate, watermelon radish, pickled onions, feta cheese, orange, almonds, and cider vinaigrette.
Petit micro mixes, capers, spicy mayo, and lime caviar.
Baby greens, melted blue cheese and cranberry honey dressing.
Feta cheese, pickled onions, mango, mint, and caperberries.
baby greens, lentils, grapes, sweet potatoes sweet potato puree, cranberry dressing
baby greens, tomato, feta, caper berries, grapefruit caviar
Fresh mozzarella, aged Pecorino, ricotta and garlic olive oil.
Crushed tomato, fresh mozzarella and basil.
Mozzarella, prosciutto, chives and honey Sriracha.
Gruyere, baby arugula, toasted almonds, truffle shavings, Himalaya sea salt
Crushed tomato, shaved aged Pecorino and garlic.
Cheddar, rosemary, chipotle aioli and chives.
Goat cheese, baby arugula, wild mushroom and truffle oil.
Cajun peppers, onions, fresh tomatoes, and pepper jack cheese.
crushed tomato, white cheddar, popcorn alligator, lemon aioli, chives
spicy cheese tortilla crust, chorizo ragu, american cheese, avocado aioli, jalapino
Mini marshmallows and salted caramel.
Oyster mushrooms, fontina and cheddar cheese.
Spicy cheese tortilla crust, chorizo ragu, American cheese, avocado aioli and jalapeno.
Rainbow crust, cream cheese frosting, pop rocks and cotton candy.
Crushed tomato, white cheddar, popcorn alligator, lemon aioli and chives.
Nova Scotia, creme fraiche, red onion, fresh dill and crispy capers.
Sweet ricotta, chocolate chips, pistachio, lemon meringue and flaming caramel dome.
Arugula, wild mushrooms, asparagus, peas and fresh ricotta.
Roasted eggplant, peppers, sausage and arugula salad.
mussel, shrimp, white fish, black linguini and saffron sauce.
crispy salami, black truffle shavings, cream sauce
Free range half chicken, lemon butter sauce and seasonal vegetables.
Garlic butter sauce and potato curls.
Green peas, saffron risotto and port wine sauce.
Tomato, ginger, jalapeno, pineapple salsa, seaweed salad and purple potatoes.
3 lb. foot long bone in ribeye, truffle port wine sauce and potato curls.
lemon butter broccolini, clams,olives, tomato, pickles shallots, chili pepper
Served with vanilla bean and berry compote.
Dark chocolate lava cake, coconut sorbet, berry coulis and whipped cream.
Puff pastry, burnt sugar ice cream, whipped cream, toasted almonds and melted dark chocolate.
Seasonal flavor and fresh compote.
Mixed berries and fruits, pears, and candy sugar coating.
prikly pear panacotta, kiwi chutney, nutella ice cream, pistachio
Menu for Industry Kitchen provided by Allmenus.com
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