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Local Poland Spring.
Arugula and cherry tomato topped with shaved Parmigiano Reggiano cheese and lemon olive oil dressing.
Kale, figs, goat cheese and pecans topped with reduced balsamic.
Romaine lettuce, Pecorino Romano cheese and croutons topped with Caesar dressing.
Fresh mozzarella cheese made in house daily with plum tomatoes and fresh basil topped with Tuscany olive oil and reduced balsamic.
Meatball Parmigiano. Homemade marinara sauce, fresh basil and mozzarella cheese topped with Tuscan olive oil and aged Parmigiano Reggiano. Served on homemade rosemary focaccia bread.
Grilled chicken. Served with roasted peppers, fresh mozzarella cheese and fresh basil topped with olive oil and reduced balsamic. Served on homemade rosemary focaccia bread.
The Italian panini. Soppressata, prosciutto, porchetta, fresh mozzarella and arugula topped with Tuscan olive oil. Served on homemade rosemary focaccia bread.
Grilled eggplant, fresh mozzarella, caramelized onions, plum tomatoes and arugula topped with Tuscan olive oil, goat cheese and reduced balsamic. Served on homemade rosemary focaccia bread.
Pasta in creamy vodka sauce.
Homemade meat sauce over pasta.
Pasta sauteed in garlic and olive oil and mixed with roasted cherry tomatoes and grilled asparagus.
The grandma pizza. Fresh garlic, fresh mozzarella and homemade marinara topped with fresh basil, Tuscan olive oil and Parmigiano Reggiano. Large Square.
Fresh mozzarella, rosemary and Talleggio topped with Parmigiano Reggiano cheese and truffle oil.
Four cheese pizza. Mozzarella, ricotta, Talleggio and fresh mozzarella topped with Tuscan olive oil.
Mozzarella, caramelized onions, goat cheese, arugula and prosciutto topped with Parmigiano Reggiano and Tuscan olive oil.
Fresh figs, goat cheese and mozzarella topped with arugula, Tuscan olive oil and pecans.
Vodka sauce base and homemade fresh mozzarella.
Grilled eggplant, grilled asparagus, roasted peppers, caramelized onions, fresh mushrooms, cheese and Kalamata olives.
Homemade, fresh mozzarella and marinara sauce topped with fresh basil, Tuscan olive oil and Parmigiano Reggiano.
Soppressata, red onions and Kalamata olives topped with fresh basil, Parmigiano Reggiano and Tuscan olive oil.Square pizza
The Sicilian pizza.
Topped with fresh strawberries and pecans.
Menu for Fresco's Pizzeria provided by Allmenus.com
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