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quince, cornichons, served with dijon mustard
bulgur, minted yogurt, tomato, cucumbers
tzatziki, beets, tomato, cucumbers
tzatziki, hummus, baba ghanoush served with warm pita
quince, cornichons, served with dijon mustard
prepared in olive oil and oregano
kalamata, green & black
with sauerkraut and mustard
cucumbers, peppers, onions, and feta cheese
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dublin
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cologne
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