Tutto Il Giorno

Sardinian flatbread, extra virgin olive oil, rosemary, and salt.

Light and crispy with crunchy vegetables.

Spicy tuna tartar, marinated cucumber, and avocado.

Organic grape tomatoes and basil.

Eggplant, San Marzano tomatoes, and smoked Provola.

Rucola, trevisano, endives, pistachios, balsamic dressing, and Parmigiano.

Romaine lettuce, Parmigiano, croutons, Caesar dressing, and choice of protein.

Italian charcuterie and cheeses with pickled red onion. Serves 2 people.

Robiola and wild mushrooms.

Ciabatta, prosciutto di Parma, buffalo mozzarella, and tomato.

Omelette with fontina cheese and topped with raw asparagus salad.

Lox on an English muffin with hollandaise and sauteed spinach.

Clams, flamed tomatoes, and parsley.

'Scarpariello' sauce, Corbara cherry tomatoes, and pecorino.

Tomato, eggplant, and mozzarella cheese.

Sweet and hot sausages, peas, and a touch of cream.

Nettles and ricotta filled homemade ravioli, lamb ragu

Traditional Nicoise salad, grilled tuna on top of rucola, tomatoes, potatoes, and hard-boiled eggs.

Please call restaurant for today's selection.

Grilled fillet with organic greens.

Breaded chicken breast topped with organic rucola and cherry tomatoes.

Prime dry-aged beef, cherry tomatoes, rucola, and a balsamic reduction.

Sardinian flat bread, crisped on the stove with extra virgin olive oil, rosemary and salt.

Potatoes, Taggiasche olives and rucola.

Spicy tuna tartare, marinated cucumber and avocado.

Lobster, Kumato tomatoes and Buffala mozzarella.

Organic grape tomatoes and basil.

Eggplant, San Marzano and smoked provola.

Rucola, trevisano, endive, pistachio, sliced Parmigiano and balsamic dressing.

Rucola and sliced Parmigiano.

Raw sea bass, tomato granita, organic frisee

With crunchy vegetables

Orata with sliced potatoes and cherry tomatoes.

Poached in a tomato, celery and olive oil broth and spinach.

Classic Neapolitan seafood stew.

Sea bass baked in parchment paper, string beans, black olives, capers and fresh cherry tomatoes.

Prime dry aged ribeye steak, grilled seasonal vegetables. Serves 2.

Heritage pork chop and homemade preserved organic peppers.

Prime dry aged, fresh cherry tomatoes, rucola and balsamic reduction.

Roasted natural veal chop, Yukon Gold potatoes, fresh cherry tomatoes and tropea red onion.

Roasted chicken, Meyer lemon confit and fingerling potatoes.

Heritage pork chop, homemade preserved peppers

Grilled lamb chops, grilled asparagus, organic greens

Clams, flamed tomatoes and parsley.

Homemade pasta, Scarpariello sauce, Corbara cherry tomatoes and pecorino.

Homemade pasta 3 flavors, porcini mushrooms, grilled vegetables and cacio ricotta.

Classic Neapolitan meat sauce.

Sweet and hot homemade sausages, peas and touch of cream.

Tomato, eggplant and mozzarella.

Homemade squash-filled ravioli with lamb ragù, amaretto cookies, toasted pumpkin seeds

Preparation changes daily

Homemade whole grain pasta, mushroom "trifolati", Caccio Ricotta