Choose 1 vegetable curry of your choice from the menu.

Choose 1 chicken curry of your choice from the menu.

Choose 1 lamb curry of your choice from the menu.

Choose 1 seafood curry of your choice from the menu.

Mild lentil and rice soup seasoned with turmeric and cilantro. Gluten-free and vegan.

Fresh chopped tomato with tomato sauce. Gluten-free.

Chicken simmered in water with other ingredients. Gluten-free.

Egg drops simmered in water with fresh onion and tomatoes. Gluten-free.

Corn kernels simmered in water with sauteed ginger garlic. Gluten-free and vegan.

Lettuce, cucumber, carrot. Gluten-free and vegan.

House special salad with a touch of chicken slices. Gluten-free.

House special salad with a touch of shrimp pieces. Gluten-free.

2 pieces. Savory puffs stuffed with seasoned potatoes and green peas. Vegan.

A spicy and tangy okra bhindi stir fried. Vegan.

Smashed samosa layered with chickpeas and topped with chopped onions, mint sauce, tamarind sauce and chaat masala.

Crispy fried small flour crackers mixed with pieces of boiled potatoes, chickpeas, chopped onions and topped with mint sauce, tamarind sauce, yogurt.

Assorted vegetable fritters. Served with mint and tamarind chutney. Vegan.

Smashed potato patties layered with chickpeas. Served with mint and tamarind chutney.

Crispy cauliflower tossed in tomato garlic sauce. Vegan.

Puffed rice(bhel) mixed with chopped onions and tomatoes, seasoned with chat masala and chutney

Tender chicken pieces marinated in yogurt and spices. Gluten-free.

Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste. Gluten-free.

Cylindrical patties made of seasoned ground chicken meat grilled on a skewer in tandoor. Gluten-free.

Fried drumsticks glazed with soy sauce, garlic and ginger.

Indian-style potato patties. Served with mint and tamarind chutney.

Chickpeas sauteed with onions and bell peppers. Vegan.

Crushed pav bread tossed in a bhaji paste. Vegan.

Homemade cottage cheese sauteed with onions and peppers.

Spicy stew chicken sauteed with onions and bell peppers.

Tender juicy lamb sauteed with onions, bell peppers.

Scrambled eggs sauteed with chopped onions.

A thick paste of mixed vegetables served with soft pav bread.

Grated cottage cheese sauteed with chopped onions and spices, served with soft pav bread.

Scrambled eggs sauteed with chopped onions, served with soft butter pav bread.

Layered basmati rice casserole falvored with spices, rose water and loaded with mixed vegetables.

Layered basmati rice casserole, flavored with spices, rose water and loaded with chicken.

Layered basmati rice casserole flavored with spices, rose water and loaded with jumbo shrimp.

Layered basmati rice casserole flavored with spices, rose water and loaded with delicious lamb pieces.

Layered basmati rice casserole flavored with spices, rose water and loaded with mouth watering goat pieces.

Layered basmati rice casserole flavored with spices, rose water and loaded with combo of jumbo shrimp, lamb and chicken.

Half chicken(dark meat and white meat) marinated in yogurt, spices and lemon juice.

Jumbo shrimp with spices and ajwain seeds.

Salmon fish cubes marinated with tandoori masala.

Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp.

Assorted vegetables with homemade cottage cheese.

Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger garlic paste.

4 pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and Indian spices.

Cylindrical patties made of ground chicken meat seasoned with himalayan spices.

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Chicken cooked in Indian wok with chopped tomatoes, onions, garlic and spiced delicately.

Tender chicken cubes cooked with spices.

Chicken cooked in a blend of spices with coconut milk. Spicy.

Cubes of boneless chicken cooked with fresh spinach.

Tender chicken cubes cooked with spices and black pepper. Spicy.

Diced chicken cooked in a hot tangy vindaloo sauce. Spicy.

Boneless chicken pieces cooked in rich cashew nut and almond sauce.

Cubed chicken white meat cooked with mango relish, tomatoes and herbs.

Chicken cooked with pickle, tomatoes and onion sauce.

Tandoor roasted chicken white meat cubes cooked in a creamy and buttery tomato sauce.

Fresh Tilapia fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.

Jumbo Shrimp cooked with sauteed onions, lime juice, spices and fresh coconut milk. Tempered with mustard seeds and curry leaves.

Jumbo Shrimp smoked in tandoor and sauteed in tomato and fenugreek puree(tikka masala sauce).

Tilapia fish smoked in tandoor and sauteed in tomato and fenugreek puree(tikka masala sauce).

Lobster tail sauteed in a blend of onions and himalayan spices.

Fried tilapia fillets cooked in spicy, tangy vindaloo sauce.

Jumbo shrimps cooked in spicy, tangy vindaloo sauce.

Marinated lamb braised on a slow fire with whole spices.

Lamb cooked with vegetables and spices.

Lamb pieces cooked in a hot tangy vindaloo sauce. Spicy.

Delicious lamb pieces cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.

Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.

Goat meat cooked with onion, tomatoes and spices.

Lamb cooked in a flavorful gravy of ginger, garlic, yougurt and aromatic whole spices.

8 pieces. Vegetable dumpling filled with mixed vegetables mashed potatoes and spices. Choice of steamed, fried or gravy.

8 pieces. Homemade dumpling filled with ground chicken meat cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.

Noodles sauteed with cabbage, green peas, carrot, scallion and cilantro.

Thukpa. A traditional Himalayan noodle soup. Served with choice of meat or vegetable.

Stir-fried rice.

Boneless chicken marinated in soya sauce, chili, pepper then deep fried. Served with rice and dessert. Spicy.

Paneer sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert. Spicy.

Tofu sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert. Spicy.

Fresh boneless chicken grilled and marinated with onion, garlic, ginger, and Himalayan spices. Served cold.

Traditional Nepali combination platter served with rice, lentil, Rayo saag (mustard green), veg curry of the day, papad(only for dine in) and dessert.

Tender Chicken pieces marinated with garlic, himalayan spices & yogurt then skewered and roasted in tandoor oven.

Dried buff meat fried in fresh chopped onions, tomatoes & green chilli.

Tender lamb pieces marinated with garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Stir veg fried rice

Stir fried rice with chicken pieces.

Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro. Gluten-free.

Homemade cottage cheese cubes cooked with tomato makhani sauce. Gluten-free.

Potato and cauliflower cooked with cumin seeds and spices. Gluten-free and vegan.

Fresh okra cooked with spices, herbs and onions. Gluten-free and vegan.

Chickpeas beans prepared with a blend of onions, carom (ajwain), black peppercorns and garnished with ginger. Gluten-free and vegan.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices. Gluten-free and vegan.

Cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and spinach saffron.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Gluten-free.

North Indian dish made with mix vegetables, onion, bell pepper and tomato sauce. Gluten-free and vegan.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. Gluten-free.

Smooth yellow daal tempered with Indian spices with a smoky charcoal flavor. Gluten-free and vegan.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Gluten-free.

Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices. Gluten-free and vegan.

Home made cottage cheese cubes and green peas cooked with tomatoes, onions and Indian spices. Gluten-free.

Potato and green peas cooked with tomatoes, onions and Indian spices. Gluten-free and vegan.

Soft roundels of milk solids simmered in honey syrup, rose water, and cardamom.

Rice pudding. Rice cooked in milk with sugar and cardamom. Gluten-free.

Condensed milk patty and soaked in creamy syrup. Gluten-free.

Leavened flour fluffy soft bread.

Leavened white flour bread with fresh garlic toppings.

Leavened white flour bread with fresh chili toppings.

Round flatbread native to the Indian subcontinent made from stoneground whole meal flour. Vegan.

Whole wheat multi layered flaky bread smothered from to a fluffy finish. Vegan.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Unleavened deep-fried bread with ghee, ajwain, and cumin seed. Vegan.

Paneer stuffed naan bread.

A basket of Naan, Garlic Naan and a Lachha Paratha.

Onion stuffed naan bread.

Side of plain rice.

Mixture of crushed cucumber, carrot, yogurt and masala.

Side of mango chutney for chutney lovers.

Soft, pillowy bread.

Side of thin, crispy, crunchy and gluten free snack.

Side of mixed pickle.

Side of jeera rice.

Side of lemon rice.

A perfect blend of mango pulp, yogurt,sugar.

choices of soda.

500 ml.

The deal consists of Basmati rice, naan bread, cucumber raita, mint chutney, tamarind chutney, and dessert. Choice of 1 appetizer and 1 entree.