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(1 piece), crispy turnover filled with spiced potatoes & green peas.
(8 pieces), assorted fresh vegetables fitters dipped in a special little spiced chick peas flour and fried to golden perfection.
spinach with homemade cottage cheese cubes cooked in special spices.
potatoes and green peas cooked in medium spicy gravy.
chick peas cooked in thick gravy in amritsari style.
mashed eggplant cooked with chopped onion, tomatoes & ginger.
lentils cooked in garlic medium spicy gravy.
yellow lentils cooked with spinach.
mixed vegetable dumplings in a mild flavorfull curry with herts.
classic indian entree mode of special cottage cheese and fresh garden green peas.
cauliflower and potatoes lightly spiced and sauteed.
mixed vegetable dumplings cooked in light and delicious yogurt base sauce.
assortment of veggies cooked with cajun other spices & herbs, sprinkled with fresh coriander.
fresh okru sauteed with herbs and spices.
medium spiced cabbage cooked in thick onion and tomato sauce.
spicy fish cooked curry style with herbs and spices.
cubes of lamb cooked in medium spiced gravy made of onion and tomato.
succulent pieces of lamb cooked with red chili peppers tomatoes and bell peppers.
boneless lamb cooked in rich creamy curry sauce.
boneless lamb cooked with fresh spinach, onion, farm grown tomatoes sprinkled with fresh conceder.
mouff watering spicy hot lamb with lots of red chiles.
the grandfather of all panjabi dishes succulent chicken served in a creamy and rich tomato sauce.
chef's specially spicy hot dish from goatota of red chili peppers.
boneless chicken cooked with spinach and spiced to perfection.
grounded chicken cooked with onion & tomato.
barbequed boneless chicken cooked with onion, tomatoes and bell peppers in tomato base sauce. chef's own special recipe.
boneless pieces of chicken marinated in yogurt and spices, barbecued in clay oven.
cooked savory onion & tomato sauce with curry leaves. chef's own specialty.
sour and tangy chicken with a flavor our chef's specialty.
chicken curry cooked in pickle flavored.
chicken marinated in mint and cilantro cooked w/ herbs and special tomato perfection.
fiery spicy chicken cooked in red hot chili peppers and tomato sauce.
succulent pieces of diced chicken cooked with fresh fenugreek.
mixed vegetables cooked with saffron rice with special herbs.
classic mugloi dish of chicken cooked with saffron flavored rice.
classic muglai dish of lamb cooked with saffron flavored rice.
long green rice with saffron flavor.
whole wheat bread.
whole wheat bread sprinkled with mint herbs.
flour bread stuffed with onion fillings.
bread stuffed with delicately spiced mashed potatoes.
cottage cheese balls fried end cooked in honey syrup, served hot.
cottage cheese dumpling cooked in syrup and served with conserved milk.
homemade yogurt drink.
e1 - chicken plus 2 vegetables plus rice plus (naan or whole wheat roti), e2 - choice of 3 vegetables plus rice plus(naan or whole wheat roti), e3 - fish plus 2 vegetables plus rice plus (naan or whole wheat roti), e4 - lamb plus 2 veg plus rice plus (naan or whole wheat roti).
s1 - 2 vegetables plus (rice or naan or whole wheat roti), s2 - chicken plus 1 vegetable plus (rice or naan or whole wheat roti), s3 - fish plus 1 vegetable plus (rice or naan or whole wheat roti), s4 - lamb plus 1 vegetable plus (rice or naan or whole wheat roti).
Menu for Diwan-E-Khass provided by Allmenus.com
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