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Exotic homemade yogurt drink.
1 piece, crispy turnover filled with spiced potatoes and green peas.
Assorted fresh vegetables fritters dipped in a special little spiced chick peas flour and fried to golden perfection.
Whole wheat bread.
Multilayered whole wheat bread sprinkled with mint herb.
Flour bread stuffed with onion fillings.
Bread stuffed with delicately spiced mashed potatoes.
Spinach with homemade cottage cheese cubes cooked in special spices. Vegetarian.
Potatoes and green peas cooked in medium spicy gravy. Vegetarian. Spicy.
Chickpeas cooked in think gravy in amritsari style. Vegetarian.
Mashed eggplant cooked with chopped onion, tomatoes and ginger. Vegetarian.
Lentils cooked in garlic medium spicy gravy. Vegetarian. Spicy.
Yellow lentils cooked with spinach. Vegetarian.
Mixed vegetable dumplings in mild flavorful curry with herbs. Vegetarian.
Classic Indian entree made of spiced cottage cheese and fresh garden green peas. Vegetarian.
Cauliflower and potatoes lightly spiced and sauteed. Vegetarian.
Mixed vegetable dumplings cooked in light and delicious yogurt base sauce. Vegetarian.
Assortment of veggies cooked with cumin, other spices and herbs, sprinkled with fresh coriander. Vegetarian.
Fresh okra sauteed with herbs and special. Vegetarian.
Medium spiced cabbage cooked in thick onion and tomato sauce. Vegetarian.
Traditional recipe of slow cooked spinach with chick peas. Vegetarian.
Slow cooked spinach with medium diced potatoes. Vegetarian.
Cubes of lamb cooked in medium spiced gravy made of onion and tomato.
Succulent pieces of lamb cooked with red chili peppers, tomatoes and bell peppers. Spicy.
Boneless lamb cooked in rich creamy curry sauce.
Boneless lamb cooked with fresh spinach, onions, farm grown tomatoes sprinkled with fresh coriander.
Mouth watering spicy hot lamb with lots of red chilies. Spicy.
The godfather of all punjabi dishes, succulent chicken served in a creamy and rich tomato sauce.
Spicy hot dish from goa, lots of red chili peppers. Spicy.
Boneless chicken cooked with spinach and spiced to perfection.
Grounded chicken cooked with onion and tomato.
Barbecued boneless chicken cooked with onion, tomatoes and bell peppers in tomato base sauce.
Boneless pieces of chicken marinated in yogurt and spices and BBQ in clay oven.
Cooked in savory onion and tomato sauce with curry leaves.
Sour and tangy chicken with a distinctive flavor.
Chicken curry cooked in pickle flavor.
Chicken marinated in mint and cilantro, cooked with herbs and spiced to perfection.
Fiery spicy chicken cooked in red chili peppers and tomato sauce. Spicy.
Succulent pieces of diced chicken cooked with fresh fenugreek.
Spicy fish cooked curry style with herbs and spices. Spicy.
Mixed vegetables cooked with saffron rice with special herbs. Vegetarian.
Classic muglai dish of chicken cooked with saffron flavored rice.
Classic muglai dish of lamb cooked with saffron flavored rice.
Long grain rice with saffron flavor.
Cottage cheese balls fried and cooked in honey syrup and served hot.
Cottage cheese dumpling cooked in syrup and served with condensed milk.
Menu for Diwan-E-Khaas provided by Allmenus.com
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