Potato, celery, onion and smoked bacon.

Basil, honey, szechuan peppercorns on grilled sourdough.

Lime and sea salt.

Romesco sauce.

Pickled peppers and beet sprouts.

Lime, cucumber, serrano, avocado crema and crisp shell.

Classic cocktail sauce and lemon.

Mint remoulade or point Judith style.

10 pieces, celery sticks and buttermilk bleu cheese dressing.

Cheddar, russets and spiced ketchup.

Pickled pepper relish.

Cheeseburger, BBQ blue and Cadillac.

Warm Flat Bread

Chipotle lime, ranch

Tzatziki and feta.

Brisket short rib, cheddar cheese, chopped red onions and sour cream.

Double smoked bacon, peas and Vermont cheddar.

Jumbo lump and chunky tartar sauce.

Feta, Olive Oil, Pickled Red Onion

Mint baguette crisps, cornichons and lemon.

Double smoked bacon, peas and vermont cheddar.

4 mini crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.

With Thai green curry sauce.

Japanese seven spice and sesame oil.

Local farmstead cheddar toast.

Potato, celery, onion, parsley, pancetta and cream.

Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.

Golden corn, sweet peas and crispy garlic.

Chipotle crema, crunchy baked yuca and avocado.

Vegetable stock, pumpkin seeds and spices.

Chunky tartar sauce and malt vinegar.

Shrimp, crab, long grain rice, tomato, southern seasoning

Fresh goat's cheese, toasted almonds, honey crisp apples and lemon vinaigrette.

Cucumber, parsley mint, sliced chilis and creamy hummus dressing.

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato and bibb.

Greens, haricot vert, tomato, hard-boiled egg, potato and olives.

Sliced breast, romaine hearts, Parmesan and kitchen croutons.

Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel and olives.

Hearts of palm, red onion and radish creamy Dijon dressing.

Romaine hearts, Parmesan and garlic croutons.

Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel, kalamata olives

Buttermilk bleu, bacon and tomato.

Sweet vidalia onion, buttermilk bleu, sherry shallot vinaigrette

Summer fluke, bibb lettuce, tomato and chunky tartar sauce on a soft roll.

Double smoked bacon, avocado, tomato, bibb, organic 7 grain and lemon mayonnaise.

1 1/2 lb. maine lobster and griddled brioche classic mayo or warm buttered.

Summer wax beans, basil oil, organic 7 grain and lemon.

Avocado, sliced cucumbers, tomato, bibb, organic 7 grain, lemonn mayonnaise

Provolone, blue cheese and jalapeno bread.

Includes sea salt fries.

Aged Cheddar, Buffalo mozzarella, Apple Poppy Seed Slaw, on thick Sourdough

Includes sea salt fries.

Double smoked bacon, bibb, tomato, butter griddled kaiser roll

Bibb lettuce, tomato, salsa verde aioli and soft roll.

Chunky tartar sauce and coleslaw.

Lettuce, heirloom tomato and cracked pepper aioli.

Tomato, lettuce, onion and pickles.

Double smoked country bacon, american cheese, tomato, lettuce, onion and pickles.

Pickled pepper relish Colby cheese and beer mustard.

Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions and pickles.

Horseradish cheddar, shishito aioli crispy shallots and griddled tomato.

Black pepper, Szechuan pepper, frizzled shallots and olive oil.

Fresh chickpeas, zaatar spice, parsley, and tzatziki.

Aged Gruyere cheese, sauteed onions and green peppercorn aioli.

Aged Gruyère, White Truffle Aioli, Arugula

Pepper sauce, Cabot cheddar cheese, Jimmy peppers and onions.

Roast garlic aioli, tomato and lettuce.

Roasted poblano, sharp cheddar, green herb sauce, bread and butter pickle. Served with sea salt fries.

3 4 oz. patties, American cheese, lettuce, thin red onion, pickle, and triple sauce. Served with your choice of fries.

Wagyu brisket short rib blend, sauteed mushroom, onion, and Clarke's sauce.

American Wagyu Blend, Brioche Bun, Sautéed Onion, Overnight Tomato Jam

Wagyu brisket short rib blend, brioche bun, sauteed onion and teriyaki glaze and buttered pickles. Served with sea salt fries.

Wild mushrooms, whiskey onion sauce and Cabot cheddar cheese.

Green beans, snap peas, fava beans, based presto, ricotta and parmesan cheese.

Char grilled corn and tomato salad and cream mustard dressing.

10 oz. cut, bleu cheese fondue and sea salt fries.

Dry rubbed, sweet and smoky BBQ sauce, sea salt fries and apple poppy seed slaw.

12 oz. cut, Tuesday night salad and Cajun seasoning.

Buttermilk cheddar crust, rich broth and farm vegetables.

Wild Mahi, chipotle, avocado, cilantro, fresh corn tortilla, and a wedge of lime.

Craft beer, chunky tartar sauce, malt vinegar, Maldon sea salt, and a lemon wedge.

Strozzapreti pasta, tomato, fresh herbs, pecorino romano

Beef short rib, prime ground chuck, carrots, peas, mashed potato

Parsley buttered carrots, lemon gravy

Brisket short rib, cheddar cheese, chopped red onions, sour cream

The best you will ever have

Romesco sauce, roast potatoes

Sweet slaw, chunky tartar sauce, lemon wedge

14 oz

8 oz

20 oz

26 oz

10 oz

With chimichurri and crispy shallots.

With sweet slaw and corn off the cob.

Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, sautéed spinach & gremolata.

Red wine, root vegetables, horseradish creme and crispy shallots.

Warm yukon gold potato salad and roast asparagus.

Buttermilk cheddar crust farmed veggies.

Sauce bearnaise, classique, Roquefort or neat.

With crispy asparagus and sesame-soy dipping sauce.

Arugula, Parmigiano and lemonette dressing.

Chipotle, avocado, cilantro, fresh corn tortillas and wedge of lime.

Crispy smashed new potatoes, roast Brussels sprouts and herbed jus.

Kale, Quinoa, Lentils, Yogurt Mint Sauce, Blistered Cherry Tomatoes

Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.

Mushrooms, peas, potato gratinee, pickle and stone ground mustard.

Chunky tartar sauce, malt vinegar, maldon sea salt and lemon wedge.

Butternut Squash, Kale, Shaved Brussels Sprouts, Bull's Blood Shoots, Parmesan

One 1/2 lb. Maine lobster, classic mayo or warm buttered and sea salt fries.

Craft beer batter, chunky tartar sauce, malt vinegar, sea salt and lemon wedge.

Atlantic haddock, sliced jalapeno avocado crema, lime and cilantro.

Sugar snap peas, cilantro sweet and sour dressing.

Caramelized lemongrass, lime coconut rice, mint and basil.

Lobster meat, cooked from fresh in-house and chilled, tossed in mayo with minced celery and sweet onion. Served on a toasted classic split-bun with hydro bibb lettuce. Our lobster rolls are served with Pommes Gaufrettes chips and house made coleslaw.

Lobster meat, cooked from fresh in-house, warmed in melted butter and lightly tossed with chives. Served on a toasted classic split-bun with hydro bibb lettuce. Our lobster rolls are served with Pommes Gaufrettes chips and house made coleslaw.

Minced celery and onion with mayonnaise.

Butter poached, snipped chives and lemon. Served with pommes gaufrettes on a classic roll.

Two double, soft, corn tortillas with grilled Mahi Mahi, roasted corn pico de gallo, avocado, chipotle mayo and fresh lime juice. Topped with micro cilantro and served with baked yucca logs and guacamole.

Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro bibb lettuce. The NAKED LOBSTER ROLL comes with Pommes Gaufrettes chips, house made coleslaw and drawn butter on the side.

Warm chunks of lobster and drawn butter. Served with pommes gaufrettes on a classic roll.

Fresh haddock battered and fried golden. Served with crispy fries, chunky tartar sauce, malt vinegar and a lemon wedge.

Roast garlic and Parmesan.

Double smoked bacon.

Yukon gold potatoes seasoned and mashed with butter and buttermilk.

With cotija, pork belly and pepperoncini.

Our shoestring fries tossed with garlic & butter.

Brussel sprouts seasoned, sautéed and roasted to finish.

Fresh spinach sautéed with garlic & olive oil.

Thinly cut sweet potatoes fried and lightly seasoned.

Basil butter and Parmesan.

Beer cheese.

Roast garlic and Parmesan.

Bacon, peas and Vermont cheddar.

Oreo Crust, Chocolate Ganache, Bailey's Shot

Soco Vanilla Ice Cream

Bermuda Black Rum Sabayon

"Do you like Cherries?"?Enough Said!

Godiva Chocolate Mousse

Passion Fruit Gelee

Dulce De Leche, Chocolate Sauce

We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.

Little romaine hearts, Parmesan, hand torn croutons

Goat cheese, toasted walnuts, dried cranberries with lemon cherry vinaigrette.

Baby kale, endive, beets, toasted almonds and sherry vinaigrette.

Buttermilk Bleu, Bacon and Tomato.

Served with local farmstead cheddar toast.

Bacon, tomato and buttermilk bleu cheese.

With kitchen croutons and white anchovies.

Avocado, chickpeas, apple, and honey lemonette dressing.

Kalamata olives, chickpeas, fennel and bell peppers.

Haricot vert, olives, potatoes, tomato and egg.

Chopped romaine lettuce, kitchen croutons, grated and shaved Parmesan cheese.

Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.

Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.

Avocado, cucumber, bacon, egg, buttermilk blue, tomato and bibb.

Baby Spinach, Edamame, Asparagus, Ginger Soy Vinaigrette

Sliced Amish Chicken Breast, Little Romaine Hearts, Parmesan

Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives