Aged 24 hours.

medium size

Aged 24 hours

Medium size

Greek omelette. This is without side salad. There is option available with salad

Croissant filled with spinach feta filling

Plain croissant, assorted cookies and 7oz Fresh squeezed orange juice.

Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.

Salami, kasseri cheese, arugula and Kalamata extra virgin olive oil.

(Greek omelette) Veggie frittata Pi with side salad

Fresh baked croissant with baklava filling

Hand-rolled phyllo dough stuffed with goat cheese, tomatoes, Greek extra virgin olive oil and mountain oregano.

Hand-rolled phyllo dough stuffed with feta cheese and Greek herbs.

Mini hand-rolled phyllo dough stuffed with feta cheese and Greek herbs.

Hand-rolled phyllo dough stuffed with spinach, feta cheese and Greek herbs.

Mini hand-rolled phyllo dough stuffed with spinach, feta cheese and Greek herbs.

Greek calzone pi and imported kasseri and Kephalotiri cheese.

Greek calzone pi, imported kasseri and Kefalotiri cheese. Requires preparation time of an extra 20 minutes.

Handmade Greek calzone pie with kasseri and kefalotiri cheeses topped with ha,pm

Dip Trio .A combination of each of our signature dips. Served with baked pita chips. 2 mini spinach pi 1 large Painerli Pi cut in 2 2 mini cheese pi 2 dolmadakia (hand rolled grape leaves with rice fresh herbs )

Portabella mushroom, organic brown rice, scallions, light cream, homemade phyllo.

Greek calzone pi and imported kasseri and Kephalotiri cheese topped with feta ,tomato, onion and olives

Olives ,cherry tomatoes , Feta cheese, Dolmades, Tzatziki dip, hummus dip and Pita chips for 2 or 4 people

Horiatiki. Beefsteak tomatoes, cucumbers, imported feta cheese, Kalamata olives, Greek extra virgin olive oil and fresh oregano.

Imported Greek lentils, roasted red peppers, carrots, Kalamata olives, Greek red wine and Greek extra virgin olive oil.

Hearts of romaine, scallions, dill, red Greek wine vinegar and extra virgin olive oil.

Organic Greek black-eyed beans, sun-dried tomatoes, scallions, parsley, olives, Greek red wine and extra virgin olive oil.

Greek bulgur, baby arugula, grape tomatoes, scallions, fresh lemon and Greek extra virgin olive oil.

Dolmadakia. Homemade and individually hand-rolled grape leaves, stuffed with rice and herbs, dressed in a lemon and Greek extra virgin olive oil sauce.

Greek yogurt with light garlic notes, strained cucumbers and dill. Served with pita chips.

Fava. Creamed chickpeas infused with subtle notes of garlic, balanced by lemon and tahini. Served with pita chips.

Fish Roe dip

Spicy Greek Feta Dip

Hortopita. Fresh spinach, kale, leeks and feta cheese, fresh Greek herbs and home-made phyllo.

Kolokithopita. Shredded zucchini with feta cheese, Kephalotiri, kasseri, cheese, eggs and fresh Greek herbs.

Baked eggplant, ground beef, potato, tomato sauce and topped with a light bechamel sauce.

Penne, Greek yogurt, truffle oil, manouri and feta cheese.

Penne, ground beef, tomato sauce, kasseri cheese and bechamel sauce.

Feta, kasseri cheese and scallions.

Chicken breast, leeks, scallions, carrots, kasseri cheese and white wine.

Veal pie with a subtle tomato sauce made from a traditional recipe from the Greek island of Cephalonia

Red, yellow and green peppers, kefalotiri and feta cheese

Spinach, leakes, zucchini,egg plants, topped with beschamel sauce

Smoked salmon, arugula, dill, cream cheese and Kalamata.

Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.

Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.

Sopressata salami, kasseri cheese, arugula and Kalamata extra virgin olive oil.

Koulouraki. Baking done on premises.

Baking done on premises.

Baking done on premises.

Baking done on premises.

Baking done on premises.

Skaltsounia. Baking done on premises.

Baking done on premises.

Baking done on premises.

Baking done on premises.

Baking done on premises.

Two scoops of plain Greek yogurt.

Fresh Greek yogurt, imported sour cherry preserve and shredded baklava.

An assortment of spring vegetables, baked in a light caramelized tomato sauce and topped with Greek herbs with pita chips.

Fakes. Carrots, celery, parsley, tomato, onions and drizzled with Greek extra virgin olive oil. Served with baked pita chips.

Pureed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips.

Homemade graham cracker crust.

Apricot jam and almond paste.

Traditional Greek baklava layers of crispy phyllo dough with nuts with an organic Greek syrup.

Cooled milk pi and sweet custard wrapped in crispy phyllo dough with an oreganic Greek honey syrup.

A traditional take on rice pudding consisting of rice, creamy milk, eggs and orange zest, dusted with cinnamon.

Orange, phyllo dough and fresh Greek yogurt.

Freshly baked fruit tarts.

Fresh sour cherry Greek yogurt.

With honey and mastiha.

Orange, cognac and semolina.

Greek flat bread made traditionally on "Clean Monday" 1lb

Moussaka pi with Salad

Green harvest pi served with Salad

Pastitsio pi with Salad

Zucchini pi served with Salad

Chicken pi served with Salad

Moussaka Pi with Salad

Pastitsio pi with Salad

mustard chicken with choice of two sides

Orange, phyllo dough and fresh Greek yogurt made in a 9" tray and sent in cake box. Great gift idea for the holidays.

Walnut , Orange, cognac and semolina made in a 9" tray .ships in cake box .Great gift idea for the holidays

Traditional Greek baklava layers of crispy phyllo dough with nuts with an organic Greek honey. made in 9" tray. Great gift idea for the holidays.

Greek New Years Cake

Greek New Years Cake

Greek sweet bread 1lb

Mixed Greek confectionaries . 1.2 lb

Grapes ,black berries ,Blue berries, strawberries cantaloupe and honeydew melon . feeds 10

Great New Years day cake.

A selection of our freshly baked breakfast delights which include: our handmade assortment of croissants (plain, almond, chocolate, ham and cheese, muffins and bougats) “Warmed Milk Pi” made with sweet custard and handmade phyllo. This package also includes a box of our premium Devocion farm to table toro blend with milks or milk alternatives and assorted sugars.

Real pasteurized Greek yogurt made with cow and goats milk with the following toppings: fresh strawberries, fresh blackberries, granola, and organic Cretan honey.

Real pasteurized Greek yogurt made with cow and goats milk with the following toppings: fresh strawberries, fresh blackberries, granola, and organic Cretan honey.

Our gluten free veggie frittata baked in house made with beefsteak tomatoes, green bell peppers, zucchini and imported Greek feta. Fresh greek yogurt with the following toppings: fresh strawberries, fresh blackberries, organic Cretan honey, granola, 1/2 koulouri sandwich, and a variety of the Mozzarella di Bufala Sandwich, Sopressata Salami with Kasseri Cheese, Smoked Salmon, and Greek Yogurt sandwich per person. Serves 10.

Our gluten free veggie frittata baked in house made with beefsteak tomatoes, green bell peppers, zucchini and imported Greek feta, and 1/2 koulouri sandwich per person.

Our gluten free veggie frittata baked in house made with beefsteak tomatoes, green bell peppers, zucchini and imported Greek feta accompanied by green “Prasini” salad which includes hearts of romaine, scallions, dill, red wine vinegar and EVOO.

A selection of our freshly baked breakfast delights which include: Our handmade assortment of croissants (plain, almond, chocolate, ham and cheese, muffins and bougatsa “warmed milk pi” made with sweet custard and handmade phyllo. This package also includes: fresh greek yogurt with the following toppings: fresh strawberries, fresh blackberries, organic Cretan honey, and granola.

Cretan omelette with zucchini, beefsteak tomatoes, imported feta, and assorted herbs. Vegetarian.

Your choice of parfait: Most popular, sour cherry parfait (Greek yogurt layered with sour cherry fruit preserves and traditional baklava (layers of phyllo dough with walnuts and honey)) or pistachio parfait (Greek yogurt layered with shredded phyllo dough, pistachios and peach honey marmalade). Vegetarian.

Selection of our handmade, freshly baked Mini Pi's which include: Spanakopita (phyllo, spinach, leeks, feta, and herbs), Tiropita (phyllo, feta and mizithra cheese, and herbs), Bougatsa (phyllo, sweet custard crea, cinnamon, and confectioners sugar), and Painerli (Greek Calzone Pi with kasseri and kefalotiri cheese, beefsteak, and tomatoes). .

Made with fresh tomatoes, feta and kefalotiri cheese and baguette sandwich with kasseri cheese, soppressata salami and tomato.

Our bread is baked fresh daily in house. The sandwiches are cut in quarters and placed on a platter with Kalamata olives.

This includes our veggie frittata which is gluten free and has beefsteak tomatoes, Greek feta cheese, green bell peppers and zucchini. This package also comes with “Prasini” Green Salad which is hearts of romaine, scallions, dill, red wine vinegar, EVOO and crumbled feta.

“Horiatiki” beefsteak tomatoes, cucumbers, green bell peppers, cucumbers, olives, Olympos feta cheese, and EVOO.

Roasted red bell peppers,.shredded zucchini, carrots, sliced olives, red wine vinegar, and EVOO.

“Plogouri.” Traditional greek bulgur, baby arugula, scallions, grape tomatoes, fresh lemon, and EVOO.

“Mavromatika.” Roasted red bell peppers, imported greek black eyed peas, parsley, sliced olives, red wine vinegar, and EVOO.

“Prasini.” Hearts of romaine, dill, scallions, red wine vinegar, and EVOO.

Roasted boneless chicken thigh with mountain oregano and lemon sauce.

Comes with mustard and lemon sauce.

Comes with mustard and lemon sauce.

Ground sirloin beef 90% lean, baked eggplant and potato, caramelized onion, fresh tomato sauce, topped with imported greek kasseri cheese and light bechamel.

Fresh baby spinach, kale, leeks, imported Greek feta cheese, fresh herbs, and homemade phyllo.

Imported greek feta, kasseri and kefalotiri cheese, creamy Greek yogurt, eggs, and fresh herbs.

Comes with 90% lean ground sirloin beef, greek penne pasta, fresh tomato sauce, and bechamel.

Cubed chicken breast, leeks, scallions, carrot, celery, kasseri cheese, homemade phyllo, and lohj cream.

Portabella mushrooms, organic brown rice, scallions, light cream, and homemade phyllo.

Fresh baby spinach, leeks, potato, zucchini, and eggplant.

Prime beef, kasseri cheese, rice, red wine, fresh tomato sauce, and homemade phyllo.

Red bell peppers filled with quinoa, zucchini and tomatoes.

Red bell peppers stuffed with 90% lean ground sirloin beef, zucchini and tomatoes.

Made with imported Greek bulgur, red lentil, fresh tomatoes, mint and lemon.

Quinoa with zucchini, beefsteak tomatoes and green bell peppers.

Roasted lemon potatoes with fresh lemon, olive oil and mountain oregano.

Baby spinach sauteed with rice in a white wine and lemon sauce.

Roasted vegetables. A mixture of tomatoes, green bell peppers, fresh zucchini and eggplant.

Broiled vegetables. A mixture of fresh broccoli, peas, kale, potatoes and carrots.

Artichoke hearts with potatoes, sliced carrots and peas in a lemon and dill sauce.

Traditional tender green beans, braised in a light fresh tomato and extra virgin olive oil sauce.

Greek style okra in a light fresh tomato and extra virgin olive oil sauce.

An assortment of signature dips, including tzatziki (yogurt-cucumber dip), hummus, and eggplant dip. Served with baked pita chips and crudites. Vegetarian.

An assortment of mediterranean appetizers, including tzatziki (yogurt-cucumber dip), hummus, eggplant dip, dolmadakia (grape leaves stuffed with seasoned rice), mini spinach pies, Greek meatballs, Greek salad skewers, and baked pita chips.

Lettuce with beefsteak tomatoes, cucumbers, feta, Kalamata olives, oregano, and Greek olive oil. You can usually order side salad for just a third of your headcount. Vegetarian.

Romaine with dill, scallions, Greek red wine vinegar, and olive oil. You can usually order side salad for just a third of your headcount.

Arugula with Greek bulgur, scallions, cherry tomatoes, lemon, and Greek olive oil. You can usually order side salad for just a third of your headcount. Vegetarian.

Served with zucchini, tomatoes, and peppers. You can usually order a side of rice for just half your headcount.

Served with black-eyed beans, sun-dried tomatoes, scallions, parsley, olives, and red wine vinaigrette. Vegetarian.

Served with imported Greek lentils, roasted red peppers, carrots, Kalamata olives, and scallions. Vegetarian.

Slow-cooked vegetables and potatoes in a light tomato sauce. Vegetarian.

Rice slow-cooked with leeks in a light tomato sauce. You can usually order a side of rice for just half your headcount.

Rice slow-cooked with spinach in a light tomato sauce. You can usually order a side of rice for just half your headcount.

Your choice of assorted Greek bagel sandwiches: Assorted koulouri, salmon koulouri (served with smoked salmon, arugula, dill, cream cheese and Kalamata olive oil), mozzarella di bufala koulouri (served with fresh mozzarella, beefsteak tomatoes, fresh basil and cretan olive oil), yogurt koulouri (served with Greek yogurt, cucumbers, sea salt and Kalamata olive oil), salami koulouri (served with sopressata, kasseri cheese, arugula and Greek olive oil).

Served with slow-roasted chicken, onions, leeks, and herbs.

Ground beef and Greek pasta cooked in a caramelized tomato sauce and topped with a light bechamel sauce.

Homemade phyllo dough filled with fresh spinach, kale, leeks, imported feta, and seasonings.

Served with shredded zucchini, imported feta, eggs, and Greek yogurt.

Served with your choice of filling, zucchini, peppers, and herbs. Vegetarian.

Baked eggplant layered with ground beef in a caramelized tomato sauce and topped with a light bechamel sauce.

Served with feta and kasseri cheeses, scallions, and herbs.

Served with eggplant, ground beef, caramelized potatoes, tomatoes, kasseri cheese, and bechamel sauce.

Served with lemon and herbs.

Served with your choice of filling, zucchini, peppers, and herbs. Vegetarian.

Each box includes your choice of savory pi and side, stuffed grape leaves, and mini assorted baklava pieces (layers of phyllo dough with nuts and assorted fillings).