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Steamed soy beans and Okinawa sea salt. Gluten free.
Mixed seaweed and sesame soy sauce.
Black seaweed and sweet soy sauce.
Diced tofu, green beans and soy chili glaze.
Eggplant, shiitake mushroom and black pepper dressing.
Zucchini, quinoa and pomegranate miso.
Quinoa, flax seeds and tahini miso dressing.
Steamed shrimp and spicy masago.
Sliced squid, bamboo shoots and sesame soy sauce.
A choice of Hawaiian style sashimi fish and ginger soy sauce.
Crab stick, napa cabbage and carrot-ginger yuzu dressing.
Spinach and sesame sauce.
Assorted Japanese pickles.
Ponzu-marinated blue crab wrapped in cucumber.
Ponzu-marinated octopus and sliced cucumber.
Kanikama, avocado and radish sprouts wrapped in cucumber with ponzu.
Mixed vegetables wrapped in cucumber and topped with avocado.
A choice of tartar, aged tamari soy sauce and a quail egg.
Eel wrapped in cucumber.
Thinly sliced sashimi with fluke and ponzu.
Thinly sliced sashimi with amberjack and yuzu pepper.
Thinly sliced sashimi with albacore and sesame mayo.
Seared tuna and onion ponzu.
A choice of 3 appetizers served with a choice of side and miso soup.
Assorted sashimi on sushi rice.
Salmon and salmon roe on sushi rice.
Tuna and avocado on sushi rice.
Eel on white rice.
Sea urchin and salmon roe on sushi rice.
Tuna, yellowtail and California inside out.
Spicy tuna, salmon-avocado and California inside out.
Avocado, cucumber and mixed vegetable.
Assorted spicy gunkan and rolls.
Traditional DIY home-style hand rolls. 2 of tuna, 2 of salmon, 2 of yellowtail, 2 of white fish and 2 of kanikama.
12 pieces of sushi, 18 pieces of sashimi and 2 special rolls.
35 pieces of sushi and 5 rolls.
Chef's choice. Served with a choice of style.
Salmon and avocado. Gluten free.
Tuna and avocado. Gluten free.
Yellowtail and yuzu pepper. Gluten free.
Eel and avocado.
Yellowtail and straw mushrooms. Gluten free.
Cucumber inside out. Spicy.
Tuna, salmon, yellowtail and scallion. Gluten free.
Blue crab and shiso. Spicy.
Fried shrimp, radish sprouts and avocado.
Eel, crab stick, cucumber and avocado.
7 color rainbow.
Eel, avocado and radish sprout.
1/2 lobster, shiso and black caviar.
Tasmanian sea trout.
Tasmanian sea trout.
Fresh water eel.
Menu for Blue Ribbon Sushi Bar provided by Allmenus.com
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