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Blue Ribbon Sushi Bar

(551) 888-3388

We make ordering easy. Learn more

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  • 225 Liberty St, New York, NY 10281
  • Japanese ,  Sushi
  • $$$$$
  • Seamless.com
  • Blue Ribbon Sushi Bar

  • (551) 888-3388

    We make ordering easy.

  • Menu
  • Kitchen Appetizers
    • Miso Soup $6.00

      Gluten free.

    • Edamame $7.00

      Steamed soy beans and Okinawa sea salt. Gluten free.

    • Wakame $7.00

      Mixed seaweed and sesame soy sauce.

    • Hijiki and Edamame $7.00

      Black seaweed and sweet soy sauce.

    • Tofu Salad $7.00

      Diced tofu, green beans and soy chili glaze.

    • Nasu Shiitake $7.00

      Eggplant, shiitake mushroom and black pepper dressing.

    • Zucchini Salad $7.00

      Zucchini, quinoa and pomegranate miso.

    • Kale Salad $9.50

      Quinoa, flax seeds and tahini miso dressing.

    • Ebi Karamayo $9.00

      Steamed shrimp and spicy masago.

    • Ika Chuka $9.00

      Sliced squid, bamboo shoots and sesame soy sauce.

    • Poke $9.00

      A choice of Hawaiian style sashimi fish and ginger soy sauce.

    • Kani Salad $9.00

      Crab stick, napa cabbage and carrot-ginger yuzu dressing.

    • Oshitashi $8.00

      Spinach and sesame sauce.

  • Sushi Bar Appetizers
    • Oshinko $8.00

      Assorted Japanese pickles.

    • Kani Sunomono $12.00

      Ponzu-marinated blue crab wrapped in cucumber.

    • Tako Sunomono $12.00

      Ponzu-marinated octopus and sliced cucumber.

    • Mixed Seafood Sunomono $12.00

      Ponzu-marinated.

    • Cucumber Sunomono $7.00

      Ponzu-marinated.

    • Bonsai Tree $8.00

      Kanikama, avocado and radish sprouts wrapped in cucumber with ponzu.

    • Phoenix Roll $10.00

      Mixed vegetables wrapped in cucumber and topped with avocado.

    • Taru Taru $13.00

      A choice of tartar, aged tamari soy sauce and a quail egg.

    • Una Kyu $13.00

      Eel wrapped in cucumber.

    • Hirame Usuzukuri $17.00

      Thinly sliced sashimi with fluke and ponzu.

    • Kanpachi Usuzukuri $17.00

      Thinly sliced sashimi with amberjack and yuzu pepper.

    • Binnaga Usuzukuri $17.00

      Thinly sliced sashimi with albacore and sesame mayo.

    • Maguro Tataki $17.00

      Seared tuna and onion ponzu.

  • Bento
    • Bento $24.50

      A choice of 3 appetizers served with a choice of side and miso soup.

  • Donburi
    Rice bowl topped with fish and Japanese pickles. Substitute gluten free by request.
    • Chirashi Donburi $22.00

      Assorted sashimi on sushi rice.

    • Oyako Don Donburi $18.50

      Salmon and salmon roe on sushi rice.

    • Tekka Don Donburi $18.50

      Tuna and avocado on sushi rice.

    • Unadon Donburi $21.00

      Eel on white rice.

    • Uni Ikura Don $28.00

      Sea urchin and salmon roe on sushi rice.

  • Platters
    Substitute gluten free by request. Add extras for an additional charge.
    • 7 Pieces Sushi and 1 Roll Platter $24.00

    • 10 Pieces Sushi and 1 Roll Platter $30.00

    • Sashimi Platter $27.00+

    • Sushi and Sashimi Platter $40.00

    • Maki Combo 1 Platter $19.00

      Tuna, yellowtail and California inside out.

    • Maki Combo 2 Platter $22.00

      Spicy tuna, salmon-avocado and California inside out.

    • Maki Combo 3 Platter $17.00

      Avocado, cucumber and mixed vegetable.

    • Honoo Platter $26.00

      Assorted spicy gunkan and rolls.

    • Temaki Honnin Platter $24.00

      Traditional DIY home-style hand rolls. 2 of tuna, 2 of salmon, 2 of yellowtail, 2 of white fish and 2 of kanikama.

    • Blue Ribbon Special Platter 1 $110.00

      12 pieces of sushi, 18 pieces of sashimi and 2 special rolls.

    • Blue Ribbon Special Platter 2 $145.00

      35 pieces of sushi and 5 rolls.

  • Omakase
    • Omakase $80.00

      Chef's choice. Served with a choice of style.

  • Hakozushi
    Box pressed sushi. Add extras for an additional charge.
    • Sake Avocado Hakozushi $15.00

      Salmon and avocado. Gluten free.

    • Maguro Avocado Hakozushi $16.00

      Tuna and avocado. Gluten free.

    • Yuzu Hama Hakozushi $17.00

      Yellowtail and yuzu pepper. Gluten free.

    • Unagi Avocado Hakozushi $18.00

      Eel and avocado.

  • Specialty Rolls
    Add extras for an additional charge.
    • California Kanikama Roll $7.00

    • California Blue ?rab Roll $9.00

    • Enoki Hamachi Roll $9.00

      Yellowtail and straw mushrooms. Gluten free.

    • Spicy Tuna Special Roll $11.00

      Cucumber inside out. Spicy.

    • Sakana Sanshu Roll $10.00

      Tuna, salmon, yellowtail and scallion. Gluten free.

    • Spicy Crab Roll $10.00

      Blue crab and shiso. Spicy.

    • Spicy Scallop Roll $10.00

      Spicy.

    • Salmon Ikura Roll $10.00

      Gluten free.

    • 5 Piece Ebi Tempura Roll $11.00

      Fried shrimp, radish sprouts and avocado.

    • 5 Piece Futomaki Roll $11.00

    • Kyuri Special Roll $14.00

      Eel, crab stick, cucumber and avocado.

    • Spicy Lobster Roll $17.00

      Spicy.

    • 7 Piece Niji Roll $17.50

      7 color rainbow.

    • Dragon Roll $19.00

      Eel, avocado and radish sprout.

    • Blue Ribbon Roll $23.00

      1/2 lobster, shiso and black caviar.

  • Vegetable Rolls
    Add extras for an additional charge.
    • Cucumber Roll $7.00

      Gluten free.

    • Spinach Roll $7.00

      Gluten free.

    • Asparagus Roll $7.00

      Gluten free.

    • Takuan Roll $7.00

      Gluten free.

    • Squash Roll $7.00

    • Takana Roll $7.00

    • Shiitake Roll $7.00

    • Enoki Mushroom Roll $7.00

    • Avocado Roll $8.00

      Gluten free.

    • Mixed Vegetable Roll $9.00

  • Sushi a la Carte
    Add extras for an additional charge.
    • Tako a la Carte $5.00+

      Octopus.

    • Tamago a la Carte $5.00+

      Egg.

    • Binnaga a la Carte $5.00+

      Albacore.

    • Hedai a la Carte $5.00+

      Porgy.

    • Ikura a la Carte $6.00+

      Salmon roe.

    • Hirame a la Carte $6.00+

      Fluke.

    • Maguro a la Carte $6.00+

      Tuna.

    • Masu a la Carte $6.00+

      Tasmanian sea trout.

    • Kani a la Carte $6.00+

      Blue crab.

    • Anago a la Carte $6.00+

      Sea eel.

    • Sake a la Carte $6.00+

      Salmon.

    • Smoked Sake a la Carte $6.00+

    • Hamachi a la Carte $6.00+

      Yellowtail.

    • Hotate a la Carte $7.00+

      Scallop.

    • Botan Ebi a la Carte $7.00+

      Spotted shrimp.

    • Unagi a la Carte $8.00+

      Freshwater eel.

    • Kanpachi a la Carte $8.00+

      Amberjack.

    • Karai Ise Ebi a la Carte $9.00+

      Spicy lobster.

    • Ise Ebi a la Carte $9.00+

      Lobster.

    • Hirasuzuki $4.00+

      Bronzini.

    • Madai

      Red snapper.

    • Uni

      Sea urchin.

  • Beverages
    • Tea $3.50

    • Japanese Soda $3.00

    • Q Soda Seltzer Water $2.50

    • Soda $2.50

    • Diet Coke $2.50

    • Fentimans $3.50

    • Poland Spring Water $2.50

  • Rolls and Hand Rolls [archived]
    • Tako Roll $7.00

      Octopus.

    • Tamago Roll $7.00

      Egg.

    • Binnaga Roll $7.00

      Albacore.

    • Hedai Roll $7.00

      Porgy.

    • Ikura Roll $8.00

      Salmon roe.

    • Hirame Roll $8.00

      Fluke.

    • Maguro Roll $8.00

      Tuna.

    • Masu Roll $9.00

      Tasmanian sea trout.

    • Kani Roll $9.00

      Blue crab.

    • Anago Roll $9.00

      Sea eel.

    • Sake Roll $9.00

      Salmon.

    • Smoked Sake Roll $11.00

    • Hotate Roll $11.00

      Scallop.

    • Hamachi Roll $11.00

      Yellowtail.

    • Unagi Roll $11.00

      Fresh water eel.

    • Kanpachi Roll $13.00

      Amberjack.

    • Botan Ebi Roll $13.00

      Spotted shrimp.

    • Ise Ebi Roll $17.00

      Lobster.

    • Karai Ise Ebi Roll $16.00

      Spicy lobster.

Menu for Blue Ribbon Sushi Bar provided by Allmenus.com

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