Chef's selection of eggs and egg whites with variety of breakfast meats and cheese, served warm in a chafing dish. On wraps, panini, English muffins and croissants

Butter, strawberry and banana pancakes. Served warm in a chafing dish with pure maple syrup and sweet butter.

Any style.

On a platter or sandwich. Choice of protein and up to three toppings.

On a platter or sandwich. Choice of protein and up to three toppings.

Egg whites, grilled turkey and Swiss cheese. Served on a toasted croissant.

Cheddar cheese, bacon, onions and tomatoes.

Fresh spinach, tomato and feta cheese.

Fresh salsa, avocado and cheddar.

Eggs, bacon, sausage, cheese and warm mashed potatoes.

Egg whites, turkey, goat cheese and sun-dried tomatoes.

On a platter or sandwich. Choice of protein and up to three toppings.

On a platter or sandwich. Choice of protein and up to three toppings.

Cream cheese, tomatoes, red onions, capers and olives.

Mixed greens, grape tomatoes, sliced apples, candied walnuts cranberries and imported feta. Served with homemade dressings, a brick oven bread or pita chips.

Cajun chicken, grilled shripm, cheddar cheese, Jack cheese, tortilla chips and avocado over house mixed greens. Served with homemade dressings, a brick oven bread or pita chips.

Roasted asparagus, fennel, sesame noodle crunch and grape tomatoes over baby arugula. Served with homemade dressings, a brick oven bread or pita chips.

With homemade guacamole, fresh herbed thick sour cream, shredded lettuce, grape tomatoes, red crisp onions, shredded sharp cheddar cheese with smokey chipotle dressing. Served with a brick oven bread or pita chips.

Organic mesclun, radicchio, watercress, romaine, lettuce, grape tomatoes, onions, peppers, cucumbers, sprouts and sunflower seeds.

Romaine hearts, Greek feta, plum tomatoes, cucumbers, Kalamata olives, peppers and stuffed grape leaves. Served with homemade dressings, a brick oven bread or pita chips.

Italian tuna, green beans, egg, Kalamata olives, grape tomatoes, Yukon potatoes, red onions and capers over romaine hearts. Served with homemade dressings, a brick oven bread or pita chips.

Romaine hearts, shaved Parmesan and homemade croutons. Served with a brick oven bread or pita chips.

Thai chicken, roasted sweet corn, avocado, marinated tomatoes over greens with sesame ginger soy dressing. Served with brick oven bread or pita chips.

Roast beef, ham, smoked turkey, Swiss and cheddar cheese, eggs and cherry tomatoes over mixed greens. Served with homemade dressings, a brick oven bread or pita chips.

Fresh fruit and berries candied walnuts, golden raisins with passion fruit drizzle topped with creamy cottage cheese. Served with homemade dressings, a brick oven bread or pita chips.

Tuna salad, carrots, cucumbers, alfalfa sprouts, tomatoes and honey mustard.

Chicken salad, bacon, carrots, lettuce, red cabbage, tomato and Dijon mustard.

Chicken salad with cheddar cheese, pico de gallo, guacamole, pickles and romaine lettuce.

Romaine lettuce, tomato, avocado, carrots, cucumber, alfalfa sprouts, shredded red cabbage, sweet peppers, with honey mustard or hummus.

Fresh mozzarella, fresh tomato, avocado, watercress, fresh basil, balsamic vinegar and olive oil.

Korean style beef, sauteed peppers, sauteed onions, baby arugula, melted provolone and sweet chili sauce.

Grilled roast beef with melted pepper Jack cheese, grilled onions, lettuce, tomatoes and chipotle sauce.

Sauteed onions, melted white cheddar, lettuce, tomato and horseradish sauce.

Grilled roast beef with melted fresh mozzarella, grilled onions, roasted peppers and Jack Daniel sauce.

Grilled steak, melted white cheddar, crispy onions, lettuce, tomatoes and shallots aioli.

Turkey, ham, slab bacon, Jarlsberg cheese, dill pickle, arugula and grainy mustard.

Grilled turkey, roasted beef, chipotle Gouda cheese, romaine lettuce, tomato and Thousand Island sauce.

Corned beef, pastrami, Swiss cheese, cole slaw and Russian dressing.

Grilled smoked ham and smoked turkey, melted Swiss cheese, cole slaw, romaine lettuce and Russian dressing.

Grilled honey maple turkey with melted Muenster cheese, spinach, tomato and honey mustard.

Chicken cutlet, grilled ha, Swiss cheese, sweet peppers, lettuce, tomatoes and honey mustard.

Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and chipotle sauce.

Cajun cutlet, melted mozzarella, avocado, tomato and chipotle mayo.

Chicken cutlet, grilled pastrami, melted fresh mozzarella, lettuce, tomatoes and Russian dressing.

Chicken cutlet, pepper Jack cheese, romaine lettuce, tomato and pico de gallo.

Pepperoni, salami, cappicola, provolone, lettuce, tomatoes, fresh oregano with oil and vinegar.

Smoked turkey, brie, sliced pears, bacon, baby arugula, tomatoes and honey mustard.

Smoked ham, smoked turkey, Swiss cheese, cole slaw and Russian dressing.

Smoked turkey, bacon, lettuce, tomato, avocado, plum tomatoes and ranch spread.

Smoked ham.

Served in fresh tortilla, with Mexican rice, beans, cheddar and Jack cheese, guacamole, pico de gallo, sour cream, lettuce and tomatoes.

Served in fresh tortilla, with Mexican rice, beans, cheddar and Jack cheese, guacamole, pico de gallo, sour cream, lettuce and tomatoes.

Served in fresh tortilla, with Mexican rice, beans, cheddar and Jack cheese, guacamole, pico de gallo, sour cream, lettuce and tomatoes.

Grilled chicken, melted mozzarella, spinach, Parmesan cheese, sun-dried tomato and pesto sauce.

Grilled chicken, melted Jack cheese, guacamole, pico de gallo, romaine lettuce and tabasco sauce.

Grilled chicken, grilled peppers, grilled onions, cheddar cheese lettuce, tomato and chipotle sauce.

Grilled chicken, melted fresh mozzarella, spinach, alfalfa sprouts, roasted red peppers, shredded red cabbage, romaine lettuce and honey mustard.

Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce.

Grilled chicken breast with melted cheddar cheese, romaine lettuce, guacamole and pico de gallo.

Grilled vegetables, sauteed spinach, melted mozzarella and pesto.

Sauteed spinach, melted Swiss, avocado, sauteed mushrooms, sun-dried tomato pate and honey mustard.

Arugula, sprouts, tomato, avocado and shallots aioli.

Spicy blend of melted cheddar cheese and Jack cheese, roasted peppers and caramelized onions.

With feta, mushrooms, spinach and tomato. Spicy blend of melted cheddar cheese and Jack cheese, roasted peppers and caramelized onions.

Chipotle sauce, feta, spinach and cilantro. Spicy blend of melted cheddar cheese and Jack cheese, roasted peppers and caramelized onions.

Spicy blend of melted cheddar cheese and Jack cheese, roasted peppers and caramelized onions.

Cheddar, roasted pepper, bean, pico de gallo and sour cream. Spicy blend of melted cheddar cheese and Jack cheese, roasted peppers and caramelized onions.

Choices of Luna Bar, Clif bar, Nature Valley, Kind, Think Bar, Zone Perfect, Power Crunch

Comes with Pickle & Cole Slaw

Serve with French fries

with Coleslaw and Pickle

Per Pitcher

A cinnamon spiced winter twist.

Choice of oatmeal Served with granola, chopped fruit and berries, brown sugar, cinnamon, raisins, nuts and honey.

Choose between sliced or cubes of domestic and imported cheeses, garnished with fresh and dried fruits. Served with baguette slices and crackers.

Choice of item, 3 pieces per serving. Served with syrup, butter, chopped fruit, sliced banana, mixed berries, flavored butter and whipped cream in warm chafing dish.

Scrambled eggs, 3 per person. Crispy bacon. Served with ketchup, salt and pepper.

Scrambled eggs, 3 per person.

3 patties per person.

5 pieces per person.

5 pieces per person.

5 pieces per person.

Assorted omelet selection. Served with home fries, wheat toast with butter and jelly, sausage links, turkey bacon, freshly squeezed orange juice and coffee service.

Choose between sliced or cubes of domestic and imported cheeses garnished with fresh and dried fruits and served with baguette slices and crackers.

Toast served with avocado and your selection of toppings

Full sized bagels and bialys, served with butter, fruit jam and assorted cream cheeses.

Baked full-sized muffins, Danishes, croissants, scones, yogurt loaves and bagels. Served with fruit jam, butter and assorted cream cheeses.

An assortment of mini bagels, homemade mini muffins, Danishes, croissants, scones and homemade breakfast bread, served with fruit jam, butter and assorted cream cheeses.

Assortment of imported and domestic cheeses, baked mini muffins, and freshly sliced fruit and berries.

Smoked salmon, hard-boiled eggs, red onion, caper berries, sliced tomato, lemon wedges and sliced cucumbers with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.

Cut in quarters, 4 quarters per person.

Assorted signature sandwiches and wraps. Served with mayo and mustard.

Assorted signature sandwiches and wraps. Served with choice of side and mayo and mustard.

Assorted signature sandwiches and wraps. Choice of dessert platter or sliced fresh fruit. Side mayo and mustard.

Assorted signature sandwiches and wraps, with choice of 2 sides. Served with a side of mayo, mustard and salad dressing.

Assorted signature sandwiches and wraps, with choice of side and a dessert platter. Side mayo and mustard.

Assorted hot and cold sandwiches and wraps, choice of 2 sides and dessert platter. Served with a side of mayo, mustard and salad dressing.

Assorted hot and cold sandwiches and wrap, choice of 2 sides, sliced fresh fruit platter and dessert platter. Served with a side of mayo and mustard.

Create your own sandwiches from an elegant array of meats and cheeses with homemade spreads includes cold cuts, grilled chicken, tuna salad, chicken salad, assorted cheeses, assorted bread platter and platter of sandwich trimmings. Served with choice of 2 sides and sliced fruit and dessert platter.

Chicken cutlet with provolone cheese, lettuce and tomato with rosemary mayonnaise on the side. Served on fresh, crusty Italian brick-oven semolina hero.

Chicken cutlet with provolone cheese, lettuce and tomato with rosemary mayonnaise on the side. Served on fresh, crusty Italian brick-oven semolina hero.

Chicken cutlet with provolone cheese, lettuce and tomato with rosemary mayonnaise on the side. Served on fresh, crusty Italian brick-oven semolina hero.

Chicken cutlet with provolone cheese, lettuce and tomato with rosemary mayonnaise on the side. Served on fresh, crusty Italian brick-oven semolina hero.

Sliced marinated steak with Muenster cheese, romaine lettuce, tomato and chipotle mayo on the side. Served on fresh, crusty Italian brick-oven semolina hero.

Sliced marinated steak with Muenster cheese, romaine lettuce, tomato and chipotle mayo on the side. Served on fresh, crusty Italian brick-oven semolina hero.

Sliced marinated steak with Muenster cheese, romaine lettuce, tomato and chipotle mayo on the side. Served on fresh, crusty Italian brick-oven semolina hero.

Sliced marinated steak with Muenster cheese, romaine lettuce, tomato and chipotle mayo on the side. Served on fresh, crusty Italian brick-oven semolina hero.

Sliced roast turkey, crispy bacon, Jarlsberg cheese, lettuce, tomato, roasted onions and mayonnaise. Served on fresh, crusty Italian brick-oven semolina hero.

Sliced roast turkey, crispy bacon, Jarlsberg cheese, lettuce, tomato, roasted onions and mayonnaise. Served on fresh, crusty Italian brick-oven semolina hero.

Sliced roast turkey, crispy bacon, Jarlsberg cheese, lettuce, tomato, roasted onions and mayonnaise. Served on fresh, crusty Italian brick-oven semolina hero.

Sliced roast turkey, crispy bacon, Jarlsberg cheese, lettuce, tomato, roasted onions and mayonnaise. Served on fresh, crusty Italian brick-oven semolina hero.

Roast beef, roast turkey, baked Virginia ham, Swiss cheese, American cheese, lettuce and tomato. Served on fresh, crusty Italian brick-oven semolina hero.

Roast beef, roast turkey, baked Virginia ham, Swiss cheese, American cheese, lettuce and tomato. Served on fresh, crusty Italian brick-oven semolina hero.

Roast beef, roast turkey, baked Virginia ham, Swiss cheese, American cheese, lettuce and tomato. Served on fresh, crusty Italian brick-oven semolina hero.

Roast beef, roast turkey, baked Virginia ham, Swiss cheese, American cheese, lettuce and tomato. Served on fresh, crusty Italian brick-oven semolina hero.

Capicola, Genoa salami, pepperoni, provolone, onion, oil and vinegar, lettuce and tomato. Served on fresh, crusty Italian brick-oven semolina hero.

Capicola, Genoa salami, pepperoni, provolone, onion, oil and vinegar, lettuce and tomato. Served on fresh, crusty Italian brick-oven semolina hero.

Capicola, Genoa salami, pepperoni, provolone, onion, oil and vinegar, lettuce and tomato. Served on fresh, crusty Italian brick-oven semolina hero.

Capicola, Genoa salami, pepperoni, provolone, onion, oil and vinegar, lettuce and tomato. Served on fresh, crusty Italian brick-oven semolina hero.

Avocado, roasted vegetables, roasted peppers and grilled chicken with balsamic vinegar. Served on fresh, crusty Italian brick-oven semolina hero.

Avocado, roasted vegetables, roasted peppers and grilled chicken with balsamic vinegar. Served on fresh, crusty Italian brick-oven semolina hero.

Avocado, roasted vegetables, roasted peppers and grilled chicken with balsamic vinegar. Served on fresh, crusty Italian brick-oven semolina hero.

Avocado, roasted vegetables, roasted peppers and grilled chicken with balsamic vinegar. Served on fresh, crusty Italian brick-oven semolina hero.

Roma tomato, fresh mozzarella, fresh basil, roasted peppers, sun-dried tomatoes and roasted pepper aioli. Served on fresh, crusty Italian brick-oven semolina hero.

Roma tomato, fresh mozzarella, fresh basil, roasted peppers, sun-dried tomatoes and roasted pepper aioli. Served on fresh, crusty Italian brick-oven semolina hero.

Roma tomato, fresh mozzarella, fresh basil, roasted peppers, sun-dried tomatoes and roasted pepper aioli. Served on fresh, crusty Italian brick-oven semolina hero.

Roma tomato, fresh mozzarella, fresh basil, roasted peppers, sun-dried tomatoes and roasted pepper aioli. Served on fresh, crusty Italian brick-oven semolina hero.

Field greens with caramelized apples, spiced walnut, grape tomatoes, feta cheese and sun-dried cranberries.

Romaine lettuce with spinach, avocado, snow peas, radish, cherry tomato, and Parmesan cheese.

Kale, roasted sweet peppers, steamed broccoli, Gala apple, fresh beets and goat cheese.

Kale with chia seeds, avocado, raisins, candied almonds, and goat cheese.

Spinach, strawberries, blueberries, candied almonds, chia and flax seeds, avocado, fresh beets, and baby mozzarella.

Spinach and romaine, string beans, boiled eggs, cherry tomato, cucumber, roasted potato, and red onions.

Romaine, juliet carrots, chow mein noodles, edamame, black and white sesame seeds, and mandarin oranges.

Pears, Gorgonzola, pistachios, grapes and dried cranberries over mixed greens.

Radicchio, watercress, romaine, shredded carrots, cherry tomatoes, bell peppers, broccoli, asparagus, cucumbers and sprouts.

Romaine hearts topped with red and green peppers, cucumbers, tomatoes, red onions, Kalamata olives, stuffed grape leaves and feta cheese, sprinkles with fresh oregano and topped with anchovies.

Our own homemade croutons and shaved fresh Parmesan cheese over baby romaine hearts.

Greens topped with hearts of palm, blueberries, raspberries, crumbled Gorgonzola, toasted pecan pieces and raspberry vinaigrette.

Melange of diced seasonal vegetables (kirby cucumber, bell peppers, avocado, roasted sweet corn, black olives and tomatoes) arranged over chopped romaine hearts.

Baby greens, frisee mix, golden delicious apples, mangos, sun-dried tomatoes, candied pecans, dried figs and avocado.

Spinach, baby spinach, fresh berries, feta cheese, cherry tomatoes and crushed walnuts.

Served over baby spinach with mandarin oranges, grilled mushrooms, beets, toasted black and white sesame seeds.

Green salad over baby greens, tomatoes, cucumbers, avocado, black beans and corn relish, topped with tortilla chips.

Served with endive, avocado, pink grapefruit and hazelnuts.

Served over field greens with mandarin oranges, beets and avocado.

Imported artichokes, sun-dried tomatoes and grated Parmesan.

Tossed with tangerines, water chestnuts, fried wonton strips and sesame ginger vinaigrette.

Served with flax seeds, micro sprouts, radish, carrot, cucumber, sunflower seeds and tomato over field greens.

Kale with roasted sweet peppers, steamed broccoli, Gala apple, fresh beets, goat cheese and pumpkin seeds.

Cucumbers, green and black olives and cherry tomatoes.

Baby mozzarella and grape tomato salad tossed with pesto sauce.

Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil.

Served with balsamic vinaigrette.

Served with celery, onion and basil aioli.

Served with sour cream and dill.

Served with olives, scallions, caramelized onions, cilantro and chipotle dressing.

Served with roasted vegetables and toasted almonds.

3 bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing.

Served with diced veggies, cilantro and roasted garlic vinaigrette.

Served with roasted vegetables, sun-dried fruit, toasted nuts and honey orange vinaigrette.

Made with haricots verts, grape tomatoes, shiitake mushrooms and shaved Asiago.

Made with marinated tomatoes, Kalamata olives and portobello mushrooms.

Made with asparagus, sliced mushrooms, eggplant, tomato and fresh mozzarella.

Made with sun-dried tomato and basil pesto, roasted vegetables, Parmesan, grape tomatoes, arugula and broccoli florets.

Shredded cheddar cheese, stuffed manzinella olives and red roasted peppers in light vinaigrette.

Made with smoked mozzarella, sun-dried tomato, fresh basil and balsamic vinaigrette.

Made with ricotta salata, basil and eggplant.

Made with shiitake mushrooms, shallots, pencil asparagus and truffle oil.

Made with basil, sun-dried tomatoes, mozzarella cheese and fresh parsley in a light dressing.

Orzo pasta, leeks, shiitake mushrooms, tomato and Roma cheese.

Orzo pasta, black olives, cucumber, bermuda onion, diced tomatoes, feta cheese, olive oil and fresh dill.

Cherry tomatoes, broccoli florets, baby spinach, julienne carrots and baby peas in a light dill dressing.

Broccoli florets, red roasted peppers, black pitted olives and fresh parsley in a light vinaigrette.

Sun-dried tomatoes, freshly chopped scallions and fresh parsley in a balsamic sauce.

Sun-dried tomato pesto, Parmesan cheese, basil, peppers, Kalamata olives and goat cheese.

Made with arugula, endive, radicchio, imported artichokes, sun-dried tomatoes and grated cheese.

Made with broccoli rabe and roasted garlic in a touch of pesto vinaigrette.

Red and yellow tomatoes, zucchini, purple onion, fresh basil and Parmesan cheese in light garlic aioli.

Made with Roma tomatoes, portobello and fresh basil.

Choice of 2 greens, 2 proteins, 2 cheeses, 8 vegetables. Served with seasonal homemade dressing. Served with a baked sliced baguette.

Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens. Served with a baked sliced baguette.

Spicy grilled chicken with chopped tomatoes, ripe avocados, red bell peppers, bermuda onions, fresh cilantro, black beans and sliced jalapenos tossed in fresh lime juice. Served with a baked sliced baguette.

Made with olives, mushrooms, red peppers, goat cheese, almonds and apples on a bed of field greens. Served with a baked sliced baguette.

Marinated chicken breast, crisp romaine lettuce, garlic Parmesan croutons and Roma tomatoes, served with Caesar dressing. Served with a baked sliced baguette.

Served over baby greens, toasted hazelnuts, goat cheese, roasted fennel, grilled asparagus, grilled eggplant and Kalamata olives. Served with a baked sliced baguette.

Sashimi grade tuna, portobello mushrooms, roasted tomatoes caper berries and celengine mozzarella. Served with a baked sliced baguette.

Grilled yellowfin tuna with Chinese cabbage, bok choy, carrots, cucumbers, daikon radishes, scallions, sesame seeds and orange soy vinaigrette. Served with a baked sliced baguette.

Served with lemon zested green beans and shallots, roasted potatoes, plum tomatoes, hard-boiled egg and olives over romaine lettuce. Served with a baked sliced baguette.

Rosemary and garlic marinated filet mignon with sauteed portobello mushrooms, oregano roast cherry tomatoes and red onions with salsa verde over mixed greens. Served with a baked sliced baguette.

Served on a bed of arugula with roasted peppers, caramelized onions and grilled shiitake mushrooms. Served with a baked sliced baguette.

Grilled chicken breast with artichoke, roasted tomatoes and rosemary caper, grilled vegetarian platter, penne pasta salad with spinach and pine nuts, Caesar salad, breads, rolls, focaccia and butter, fruit platter, assorted cookies, brownies, blondies and raspberry squares.

Grilled salmon with black bean salad and orange chipotle vinaigrette, grilled chicken breast chimichurri with roasted sweet peppers, roast cauliflower with smoked paprika and lemon, roast yams with cinnamon, pepper and honey, garden greens with radish, cucumber, tomatoes and cilantro vinaigrette, cornbread, crisps, rolls and butter, tropical fruit platter, assorted cookies, brownies and pastries.

Moroccan grilled chicken breast with olives and tart fruit, tenderloin of beef with tomato Cabernet compote, roasted potatoes with rosemary and shallots, grilled asparagus with sweet peppers and toasted walnuts, baby field greens with grape tomatoes, chevre and radish herb vinaigrette, rolls, bread and butter, fruit skewers, assorted homemade cookies and brownies.

Marinated with fresh ginger, apricot preserves, soy sauce, scallions, and cilantro. Served with a basket of brick oven bread and garden salad.

Chicken immersed in a mango cream sauce. Served with a basket of brick oven bread and garden salad.

Marinated in lime, garlic, and cilantro. Served with a basket of brick oven bread and garden salad.

Chicken, tikka masala sauce, green onions, eggplant, red peppers, cilantro, and lemon. Served with a basket of brick oven bread and garden salad.

Made with fresh basil, havarti cheese, and sherry wine mushroom glaze. Served with a basket of brick oven bread and garden salad.

Made with capers, lemon juice, and white wine. Served with a basket of brick oven bread and garden salad.

Made with tomatoes, mushrooms, onion, and olives. Served with a basket of brick oven bread and garden salad.

Chunks of chicken sauteed in olive oil, garlic, parsley, white wine sauce, artichoke hearts, and sun-dried tomatoes. Served with a basket of brick oven bread and garden salad.

Made with fresh tomato basil sauce and shaved Parmesan. Served with a basket of brick oven bread and garden salad.

Made with artichokes, sun-dried tomatoes, portobello mushrooms, basil, and lemon butter sauce. Served with a basket of brick oven bread and garden salad.

Parmesan crusted chicken with baby spinach, tomatoes, and balsamic sauce. Served with a basket of brick oven bread and garden salad.

Topped with caramelized onions and braised shallots on a bed of fennel and spinach. Served with a basket of brick oven bread and side of garden salad.

Black salmon and white roasted. Served with a basket of brick oven bread and side of garden salad.

Made in a spicy chunky tomato and onion sauce. Served with a basket of brick oven bread and side of garden salad.

Comes with lemon herb sauce. Served with a basket of brick oven bread and side of garden salad.

Comes with miso, mirin and roasted sesame seeds. Served with a basket of brick oven bread and side of garden salad.

Comes with an orange butter sauce. Served with a basket of brick oven bread and side of garden salad.

Comes with sake braised shiitakes. Served with a basket of brick oven bread and side of garden salad.

Made in a tangy zesty creole tomato and champagne sauce. Served with a basket of brick oven bread and side of garden salad.

Served with pina colada sauce. Served with a basket of brick oven bread and side of garden salad.

Stuffed with lump crabmeat. Served with a basket of brick oven bread and side of garden salad.

Comes with lemon and garlic. Served with a basket of brick oven bread and side of garden salad.

Comes with a garlic and dry sherry wine sauce. Served with a basket of brick oven bread and side of garden salad.

Comes with lemongrass beurre on a bed of spinach. Served with a basket of brick oven bread and side of garden salad.

Comes with artichokes and zucchini. Served with a basket of brick oven bread and side of garden salad.

Topped with mango and avocado salsa. Served with a basket of brick oven bread and side of garden salad.

Florentine filled with wilted spinach. Served with a basket of brick oven bread and side of garden salad.

Topped with spinach, onions, fresh fennel and classic Italian zesty tomato sauce. Served with Caesar salad and bread basket.

Fresh mozzarella and chiffonade of fresh basil. Served with Caesar salad and bread basket.

Cream based sauce with onions, bacon, peas, mushrooms and roasted veggies. Served with Caesar salad and bread basket.

Comes with pine nuts, diced fresh mozzarella, and shredded Reggiano Parmesan cheese. Served with Caesar salad and bread basket.

Fresh grilled garden vegetable medley sauteed in virgin olive oil, fresh garlic and spices. Served with Caesar salad and bread basket.

Comes with Italian Gorgonzola, Mascarpone, St. Andre and Parmesan with eggplant and broccoli. Served with Caesar salad and bread basket.

Comes with baby peas and roasted plum tomatoes. Served with Caesar salad and bread basket.

Comes with virgin olive oil, garlic, fresh cut basil and tomato concasse. Served with Caesar salad and bread basket.

A tangy dish with capers, Kalamata olives, tomatoes, garlic, onions and olive oil. Served with Caesar salad and bread basket.

Comes with goat cheese, fresh tomato and basil sauce. Served with Caesar salad and bread basket.

Comes with zucchini potato pasta, served with sauteed zucchini in a garlic and oil sauce. Served with Caesar salad and bread basket.

Comes with sauteed shallots, sun-dried tomatoes, peppers and cremini mushrooms. Served with Caesar salad and bread basket.

Made with roasted vegetables, ricotta and mozzarella cheese, layered in pasta with basil marinara sauce. Served with Caesar salad and bread basket.

Comes with spinach and mushrooms in a 4 cheese sauce. Served with Caesar salad and bread basket.

Comes with steamed garlic broccoli and roasted peppers in a cheddar cream sauce. Served with Caesar salad and bread basket.

Served with Caesar salad and bread basket.

Roasted eggplant, zucchini and herb roasted mushrooms in light cream sauce with Parmesan. Served with Caesar salad and bread basket.

Comes with basil marinara sauce and fresh mozzarella. Served with Caesar salad and bread basket.

Comes with ricotta and mozzarella, topped with fresh grated Reggiano Parmesan cheese. Served with Caesar salad and bread basket.

Layered pasta with fresh spinach, ricotta and Romano cheese. Served with Caesar salad and bread basket.

Choice of 1 protein, choice of 1 starch, choice of vegetables and choice of green salad.

Choice of 2 proteins, choice of 1 starch, choice of vegetables, choice of green salad, choice of sliced fruits or homemade cookies and brownies.

Choice of 3 proteins, choice of 1 starch, choice of vegetables, choice of green salad, choice of sliced fruits or homemade cookies and brownies. Additional charges may apply.

Comes with pineapple and melted marshmallow on top.

Comes with fresh herb.

Comes with honey, orange zest and tarragon.

Comes with truffles and scallions. Vegetarian.

Comes with shiitake mushrooms.

Comes with roasted cubed vegetables.

Arroz con condoles.

Carrots, corn, red pepper and tomatoes.

Comes with yellow rice, peppers, onions and tomatoes.

Comes with fresh herbs.

Comes with roasted red bell pepper, portobello mushrooms and grilled onions.

Comes with orange zest.

Comes with teriyaki sauce, almonds and roasted peppers.

Comes with shallots and shiitake mushrooms.

Comes with shaved fennel, zucchini, tarragon and stone-ground mustard.

Comes with scallions and sesame seeds.

Comes with toasted pecans, roasted garlic and lemon.

Comes with garlic, ginger and hazelnut oil.

Comes with teriyaki glaze and sesame seeds.

Casseruola della nonna: (eggplant, potatoes, zucchini, mozzarella and Parmesan, layered in a lasagna fashion, topped with tomato basil sauce); pecan encrusted tofu: marinated in tamari and curry; Moroccan stew: an elegant stew with artichokes hearts, ripe olives and saffron; chickpea, tomato and feta salad; dinner rolls and bread; fruit salad and dessert platter.

Sliced grilled salmon, lemon ginger chicken breast, medium roasted tri-tip of beef, fresh vegetables tray with hummus dip, spring mix salad, grilled Roma tomatoes and green beans with basil and olive oil, served with sliced fresh fruit.

Grilled salmon with roasted red pepper coulis, soy and ginger glazed spinach stuffed breast of chicken, hummus and grilled whole wheat pita, mesclun salad with balsamic vinaigrette, grilled Italian vegetables virgin olive oil drizzle, organic brown rice, warm mushroom salad with poached asparagus and seasonal sliced fresh fruit.

Parmesan and herbs crusted baked bass fillet in light tomato sauce, stuffed chicken with asparagus and cheese with balsamic reduction, Cajun grilled flank steak, rice timable, sauteed spinach, chopped salad, sliced fruits and dessert.

Grilled steak with chimichurri sauce, cumin pork and sweet potato stew, spicy shrimp arroz de Argentina, grilled vegetables including plantains, garden salad with fig vinaigrette, caramel flan, crusty rolls with butter and dessert.

Oven baked chicken, roasted pork with mojo garlic sauce, rice and peas (arroz con glandules), fried plantain, boiled yuca fingers with mojo garlic sauce, avocado and pineapple salad tossed with mint and chili oil and tropical fruit salad.

Coconut shrimp with mango chutney; grilled jerked chicken with kiwi coconut chutney, rice and black eyed peas in coconut milk, marinated grilled vegetables, mixed greens, watercress and red onion salad with mango vinaigrette and tropical fruit salad.

Coconut salmon with mango chutney, roasted jerked chicken with peppers and onions, sauteed steamed curry vegetables, jasmine rice with toasted almonds, watercress salad with oranges, pineapple and mango and assorted breads and rolls.

Jamaican jerk chicken, Island style meatballs; grilled mahi mahi with pineapple glaze, rice stewed with beans and coconut milk, fried cassava with garlic sauce, sliced tomato and avocado salad, fruit salad, rice pudding, cookies and brownies.

Grilled hamburgers, fried chicken, grilled hot dogs, trimmings including: onions, tomatoes, pickles, mustard, ketchup, coleslaw, potato salad, tossed salad, fresh cut watermelon wedges and dessert platter.

Lime cured salmon with papaya chili relish, adobo and cilantro rubbed sirloin steak, Cuban style baked chicken with cilantro, roasted Peruvian potatoes, fried plantains, Spanish rice and condoles, fresh tossed salad with arugula, fresh baked cookie and brownie tray.

Papaya glazed wild salmon fillet, Cuban style roasted pork loin, guava glazed roast chicken, mashed yucca, tomato rice with pigeon peas, platanos maduros, assorted tropical cubed fruit, house cookies and brownies.

Succulent roast pork with mojo sauce, oven-roasted cilantro chicken with lime salsa, beef empanadas, white rice with stewed beans, maduros (fried sweet ripe plantain), boiled yuca with garlic sauce, garden salad with avocado and onions, fresh baked cookie and brownie tray and a basket of assorted plantain crackers.

Grilled pork chop (chuleta) with sauteed onions and peppers, grilled skirt steak, grilled lime chicken with peach habanero salsa, yucca with mojo garlic sauce, pigeon peas with rice, garden salad with avocado and onions, assorted tropical cubed fruit, house cookies and brownie.

Pan-roasted red snapper pueblana, chipotle flank steak, Mexican chopped salad, fiesta rice pilaf, assorted tortillas, sliced fruits and churros.

Lime chipotle grilled carne asada, chicken breast in spicy bell-pepper corn sauce, grilled pasilla chile and lime rice, chopped salad with corn, green beans, flour tortillas and sliced fruits.

Grilled steak fajitas, chicken fajitas, Spanish rice, refried beans, soft corn and flour tortillas, corn chips, green salad, guacamole, fresh salsa, sour cream, pico de gallo, cheese and homemade flan.

Baked Mexican chicken (bone-in) with onions, peppers, capers and olives; red snapper fillets with cilantro, lime, almonds and garlic sauce; yellow rice, refried beans, Mexican salad with iceberg and romaine lettuce, avocado, cucumbers, tomatoes, onions and jalapenos and tri-color corn chips.

Chicken satay with spicy peanut sauce, salmon marinated with lemongrass, chilies and lime, Thai pad noodles, vegetables, roasted peanuts and sweet and spicy chili sauce, lemongrass and cilantro scented rice, Thai salad with lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots and peanuts, sliced fresh fruit, assorted cookies and brownies.

Coconut curry chicken, spicy fish cakes with cucumber sauce, Thai flavored cellophane noodles with shredded veggies and peanuts, steamed rice with toasted black sesame seeds, baby asparagus and baby bok choy, lemongrass and cilantro scented rice, Thai salad with lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots and peanuts, sliced fresh fruit, assorted cookies and brownies.

Black Angus burger, veggie burger, turkey burger, fries, regular and sweet potato, platters of onion, lettuce, tomato, pickles, ketchup, mustard, burger buns, coleslaw, sliced fruit platter and dessert platter.

Mesquite smoked beef brisket, smoked baby back pork ribs, smoked turkey breast, slow-cooked baked pinto beans, fresh coleslaw, corn on the cob, green salad and homemade cornbread.

BBQ back back ribs, fried chicken, macaroni and cheese bake, buttermilk biscuits, potato salad, mixed green salad and sweet potato pie.

Jumbo sweet and sour shrimp, chicken and broccoli Chinese style, hoisin beef with shiitake mushrooms and snow peas, vegetable lo mein, spicy marinated cucumber salad with sweet soy-chili vinaigrette, fresh sliced fruit and chocolate dipped fortune cookies.

5 spice chicken with cashews and bok choy, Szechuan salmon with soy ginger glaze, orange ginger beef stir fry, braised shiitake mushrooms with ginger, soy and rice wine, chow mein noodles, broccoli salad with carrot ginger vinaigrette, sliced fresh fruit and dessert with fortune cookies.

Herb beef kabobs, chicken kabobs, herb crusted tilapia with lemon drizzles, grilled summer vegetables with fine herbs, saffron cous cous with veggies and chives, tuscan salad with romaine lettuce, Roma tomatoes, Kalamata olives, Grana Padano cheese and house baked croutons, sun-dried tomato and Kalamata olives hummus with pita triangles and desserts platter.

Herb beef steak, grilled breast of chicken with lemon, oregano and spicy orange, herb salmon kabobs with lemon drizzles, grilled summer vegetables with fine herbs, green salad with assorted vegetables julienne over mixed field greens, Moroccan cous cous with chickpeas and roasted vegetables, hummus with pita triangles, desserts platter and sliced fresh fruit.

Pomegranate-glazed roast turkey breast with mushroom jus, honey glazed baked Fleur de Lis ham, seared sirloin of beef, Merlot sauce, cranberry relish, 3 cheese baked macaroni, sauteed green beans, roasted shallots, garden salad, buttermilk biscuits, corn on the cob, pecan and apple pies with whipped cream and sliced fruit.

Lamb gyros with mini pita breads, diced tomatoes, onions and dill cucumber yogurt sauce, Greek stuffed chicken with spinach and feta, finished with Greek lemon sauce, spanakopita triangles (spinach pie), grilled vegetables with olives and artichoke hearts, lemon orzo pasta with arugula, grape tomatoes, roasted peppers and feta cheese, Greek salad, desserts platter with baklava and kulfi, fruit salad and berries.

Classic moussaka - eggplant layered with ground beef, potatoes, tomato sauce and bechamel, marinated grilled chicken kabobs, marinated seafood salad with shrimp, calamari and octopus, spanakopita, Greek salad with stuffed grape leaves, skordalia ? potato and garlic dip, traditional Greek salad with stuffed grape leaves, tzatziki (cucumber, yogurt and dill dip), assorted grilled pita breads, desserts platter and watermelon wedges with fresh mint.

Filet of sole provencal with melted tomatoes, asparagus, onions and baby scallops, blissful beef burgundy, medallion of chicken with tarragon and Burgundy wine selection, roasted red bliss potatoes with shallots, goat cheese, walnuts and baby tomatoes over arugula, sliced fresh fruit, mini elcairs, napoleon, fruit tarts, sliced french baguette.

Poached salmon with truffle creme fraiche, chicken francaise with capers, mushrooms and Chardonnay reduction, grilled filet mignon with shallots, roasted red bliss potatoes with shallots, sauteed haricots verts with lemon zest and almond, endive salad with oranges, cherry tomato and crumbled blue cheese, sliced fresh fruit, mini eclairs, napoleons, fruit tarts and cookies, sliced French baguette.

Chicken cacciatore, steak Marsala, fried calamari with tartar sauce, baked ziti pomodoro, string beans with lemon zest and shaved Parmesan, farfalle, artichokes, cherry tomatoes, basil and fontina cheese, tuscan green salad with romaine lettuce, Roma tomatoes, Kalamata olives, Grana Padano cheese and garlic croutons, toasted garlic bread.

Old-fashioned chicken Parmesan, broiled salmon with Italian seasonings, meatballs with mother in law sauce, vegetable lasagna, rosemary potato sticks, farfalle pasta salad with tomatoes, arugula and Kalamata olives, Caesar salad, sliced tomato, mozzarella and basil, sliced baguette frilled with herbed oil, mini Italian pastries.

Roasted seabass with garlic and olives, chicken piccata, veal milanese, pasta a la vodka, tuscan grilled vegetables with basil oil, oven-roasted herb potato, Caesar salad, artichoke hearts marinated with fresh oregano, assorted Italian breads and foccacia.

Imported and domestic cheese, garnished with grapes, berries, dried fruits and nuts accompanied by crackers and bread chips.

A selection of imported and domestic cheeses, garnished with grapes, berries, roasted walnuts, and crackers and baguette slices.

Garden fresh assortment of seasonal vegetables, served with 2 robust and flavorful dips.

Homemade plantain chips with hand-crushed, guacamole and tropical salsa; quesadilla sampler - assortment of chicken, vegetable and shrimp quesadilla triangles; pigs in a blanket served hot in a chafing dish accompanied with Heinz ketchup and honey mustard.

Buffalo chicken wings served hot in a chafing dish with celery, carrot sticks and a side of ranch dressing, potato chips with homemade onion dip, mozzarella sticks served hot in a chafing dish with homemade marinara sauce.

Hummus, baba ganoush, tahini and spinach yogurt with pita chips.

Nacho cheese sauce, salsa picante, guacamole, sour cream, chipotle cream and tortilla chips.

Spinach and artichoke dip, chili con queso, broccoli with cheddar, served with assorted bread wedges.

Colorful Terra potato chips, nachos, pretzels, fresh salsa and guacamole.

Whole wheel, served warm wrapped in puff pastry with choice of topping. Served with crusty French baguette and crackers.

Comes with balsamic grilled vegetables, Italian cheeses and prosciutto, peppered salami, capicola with olives and marinated artichokes served with toasted focaccia slices.

Mini crab cakes, skewers of sirloin steak, skewers of Parmesan chicken fingers, grilled asparagus, sweet potato sticks, roasted pepper sauce, BBQ sauce, and horseradish cream sauce.

Mini crab cakes, skewers of sirloin steak, skewers of Parmesan chicken fingers, grilled asparagus, sweet potato sticks, roasted pepper sauce, BBQ sauce, and horseradish cream sauce.

Jumbo shrimp cocktail, kosher franks in puff pastry, Buffalo chicken fingers, quesadillas, mini spinach knish, homemade Yukon Gold potato chips, spicy mustard, cocktail sauce, carrots, celery and blue cheese sauce.

Jumbo shrimp cocktail, kosher franks in puff pastry, Buffalo chicken fingers, quesadillas, mini spinach knish, homemade Yukon Gold potato chips, spicy mustard, cocktail sauce, carrots, celery and blue cheese sauce.

Tortellini lollipop, ham and onion pizzette, wild mushroom and polenta tartlets, mini eggplant panini, balsamic chicken skewers, white bean artichoke dip and foccacia.

Tortellini lollipop, ham and onion pizzette, wild mushroom and polenta tartlets, mini eggplant panini, balsamic chicken skewers, white bean artichoke dip and foccacia.

Eggplant bruschetta, olive tapenade, skewers of grilled Italian sausage, skewered lemon garlic shrimp, Sicilian olives, skewers of prosciutto and melon, sliced Italian salami, roasted red peppers, skewers of fresh mozzarella and tomato.

Eggplant bruschetta, olive tapenade, skewers of grilled Italian sausage, skewered lemon garlic shrimp, Sicilian olives, skewers of prosciutto and melon, sliced Italian salami, roasted red peppers, skewers of fresh mozzarella and tomato.

Lemon basil shrimp skewers, rosemary garlic chicken skewers, baby mozzarella, roasted vegetables, Kalamata and picholine olives and sun-dried tomatoes.

Lemon basil shrimp skewers, rosemary garlic chicken skewers, baby mozzarella, roasted vegetables, Kalamata and picholine olives and sun-dried tomatoes.

Rosemary chicken fingers, grilled shrimp provence, grilled eggplant, provolone, sun-dried tomato crostini, grilled zucchini skewers and Italian olives. Served with pesto ricotta dip.

Rosemary chicken fingers, grilled shrimp provence, grilled eggplant, provolone, sun-dried tomato crostini, grilled zucchini skewers and Italian olives. Served with pesto ricotta dip.

Poached shrimp with lemon and dill, grilled chorizo on skewer, orange glazed chicken skewers, marinated button mushrooms, pine nut and raisin empanadas, eggplant studded with Monterey Jack cheese, marinated spinach olives.

Poached shrimp with lemon and dill, grilled chorizo on skewer, orange glazed chicken skewers, marinated button mushrooms, pine nut and raisin empanadas, eggplant studded with Monterey Jack cheese, marinated spinach olives.

Coconut shrimp, Thai beef satay, red curried chicken skewers, Vietnamese winter rolls, pan-fried dumplings, coconut milk and peanut dipping sauce and Asian chili dipping sauce.

Coconut shrimp, Thai beef satay, red curried chicken skewers, Vietnamese winter rolls, pan-fried dumplings, coconut milk and peanut dipping sauce and Asian chili dipping sauce.

Oaxaca chicken skewers with chipotle, chicken and Monterey cheese taquitos, skewered shrimp vera cruz, vegetable skewers with achiote herbs, grilled Mexican steak skewers, guacamole, salsa and bean dip.

Oaxaca chicken skewers with chipotle, chicken and Monterey cheese taquitos, skewered shrimp vera cruz, vegetable skewers with achiote herbs, grilled Mexican steak skewers, guacamole, salsa and bean dip.

Beef taquitos, chicken taquitos, beef empanadas, miniature chicken tacos, blue and yellow corn tortilla, salsa and guacamole.

Beef taquitos, chicken taquitos, beef empanadas, miniature chicken tacos, blue and yellow corn tortilla, salsa and guacamole.

Skewers of grilled pork, skewers of grilled shrimp, steamed vegetable rolls, tropical fruit slices, apricot dipping sauce and mango cilantro salsa.

Skewers of grilled pork, skewers of grilled shrimp, steamed vegetable rolls, tropical fruit slices, apricot dipping sauce and mango cilantro salsa.

Tikka baby lamb chops, curry shrimp, tandoori chicken skewers, vegetable samosa, spicy yogurt dipping sauce and pappadomas points.

Tikka baby lamb chops, curry shrimp, tandoori chicken skewers, vegetable samosa, spicy yogurt dipping sauce and pappadomas points.

Louisiana cold spiced shrimp remoulade, creole crab dip with toast points, blackened Cajun chicken, blackened catfish bites, grilled andouille sausage, hot and spicy pecans, sweet potato chips, jalapeno and cheddar biscuits.

Louisiana cold spiced shrimp remoulade, creole crab dip with toast points, blackened Cajun chicken, blackened catfish bites, grilled andouille sausage, hot and spicy pecans, sweet potato chips, jalapeno and cheddar biscuits.

Coconut shrimp, jerk chicken, Jamaican beef pies, curried potato pockets, mango chutney dipping sauce, plantain crackers and mango avocado salsa.

Coconut shrimp, jerk chicken, Jamaican beef pies, curried potato pockets, mango chutney dipping sauce, plantain crackers and mango avocado salsa.

Skewers of lamb souvlaki, skewers of garlic lemon shrimp, spanakopita, skewers of rosemary chicken, marinated feta and Kalamata olives, pita bread with tzatziki dip.

Skewers of lamb souvlaki, skewers of garlic lemon shrimp, spanakopita, skewers of rosemary chicken, marinated feta and Kalamata olives, pita bread with tzatziki dip.

Lamb kebab mixed with tahini, cumin rubbed chicken skewers, stuffed grape leaves, hummus, baba ganoush, labameh (cheese) zaatar spiced, yogurt mint dipping sauce and spiced pita crisps.

Lamb kebab mixed with tahini, cumin rubbed chicken skewers, stuffed grape leaves, hummus, baba ganoush, labameh (cheese) zaatar spiced, yogurt mint dipping sauce and spiced pita crisps.

Cumin chicken skewers, rosemary shrimp skewers, hummus, baba ganoush, Kalamata olives, roasted zucchini and pita wedges.

Cumin chicken skewers, rosemary shrimp skewers, hummus, baba ganoush, Kalamata olives, roasted zucchini and pita wedges.

Soy glazed grilled shrimp skewers, curried chicken skewers, spring rolls, vegetable sushi rolls, pickled ginger, wasabi and ginger soy dipping sauce.

Soy glazed grilled shrimp skewers, curried chicken skewers, spring rolls, vegetable sushi rolls, pickled ginger, wasabi and ginger soy dipping sauce.

Tandoori chicken skewers, macadamia nut crusted chicken, beef negimaki, sushi hand rolls, sesame seared tuna, scallion dipping sauce and yogurt cilantro sauce.

Tandoori chicken skewers, macadamia nut crusted chicken, beef negimaki, sushi hand rolls, sesame seared tuna, scallion dipping sauce and yogurt cilantro sauce.

Penang grilled beef, Thai chicken, coconut shrimp, vegetable spring rolls, grilled pineapple, cucumber peanut noodles, wonton chips, plum sauce and tamari ginger dipping sauce.

Penang grilled beef, Thai chicken, coconut shrimp, vegetable spring rolls, grilled pineapple, cucumber peanut noodles, wonton chips, plum sauce and tamari ginger dipping sauce.

Assorted.

3 pieces per person. Assorted.

Assorted.

A sampling of homemade cookies, brownies and mini pastries with chocolate-dipped fruits and berries.

A selection fruit tarts, petit fours and Italian pastries.

An assortment of our fresh baked cookies.

An assortment of brownies and blondies chocolate-dipped fruits and berries.

Intricately decorated, bite size layer cakes filled with assorted creams presented on a silver platter.

Special blend of cashews, pistachios, almonds, Brazilians filberts and pecans.

Grilled chicken with orange, tomatillo and cilantro relish. Beef enchiladas with queso fresco and tomatillo sauce. Served with rice with cilantro and onions, pinto beans with scallions, flour tortilla, chopped salad with tomato, queso fresco, jicama, radish, sliced fresh fruit and berries.

Lime chipotle grilled steak, adobo chicken, fiesta rice pilaf, Mexican chopped salad, assorted tortillas, chips with guacamole and salsa and churros.

Grilled steak, chicken fajita, Spanish rice and refried beans, soft corn, flour tortillas and corn chips, green salad, guacamole, salsa, sour cream, pico de gallo, shredded cheese and dessert platter.

Pan-roasted red snapper pueblano, stuffed pueblano peppers, Mexican rice, broccoli rabe, Mexican chopped salad, sliced fresh fruit and berries and churro.

Chicken breast in bell pepper corn sauce, baja shrimp, carne asado with avocado salsa, grilled pasilla pepper lime rice, Shelley salad, flour tortilla and flan.

Beef taquitos, chicken taquitos, beef empanadas, miniature chicken tacos, blue and yellow tortilla chips and salsa and guacamole.

Oaxaca chicken skewers with chipotle, chicken and Monterey cheese taquitos, skewer shrimp Veracruz, vegetable skewers with achiote herbs, grilled Mexican steak skewers, guacamole, salsa and beans dip.

Nacho cheese sauce, salsa picante, guacamole, sour cream, chipotle cream and tortilla chips.

Selection of seasonal fruits, including pineapple, honeydew, cantaloupe, papaya, berries and other exotic fruits of the season.

Fresh seasonal berries in a bowl.

Selection of banana, oranges, grapes, kiwi, grapefruits, apples and pear. Approximately 1.5 pieces per person.

Arranged and garnished selection of fresh seasonal fruits including pineapple, honeydew, cantaloupe, papaya, mixed berries and other succulent fruits.

Choice of Greek yogurt, strawberry yogurt, vanilla yogurt, and overnight oats. Topped with coconut granola and fresh fruit.

Choice of Greek yogurt, strawberry yogurt, vanilla yogurt, and overnight oats. Served with homemade coconut granola, sliced bananas, chopped fruit and seasonal berries.

Choice of Greek yogurt, strawberry yogurt, vanilla yogurt, and overnight oats. Topped with coconut granola and fresh fruit.

Bite Size Granola Cups with Assorted Yogurt (Vanilla, Strawberry, Greek) and Mixed Berries. 2 Per Person

Choice of Greek yogurt, strawberry yogurt, vanilla yogurt, and overnight oats. Topped with coconut granola and fresh fruit.

Minimum 10. Each box includes: a bagel with side plain cream cheese and jelly, orange juice and fruit salad.

Minimum 10. Each box includes: breakfast egg wrap and orange juice. Whole fruit (orange, apple or banana).

Minimum 10. Each box includes: a yogurt parfait chef selection or your choice of Greek, vanilla, strawberry and overnight oats. Bowl of mixed berries.

Minimum 10. Each box includes: water base oatmeal. Side brown sugar, raisins and coconut flakes. Whole banana and granola bar.

Make Your Own