Cow's milk cheese with creme in the center.

Savory air-cured aged pork leg.

Cured Beef from Valtellina

Cured Pork Neck

with Avocado, Lemon and Lime zest

Fried Mozzarella Bites

with Pumpkin Seeds, Focaccina Origano

with Guttiau Bread

with Sea Salt and Oregano

with Cherry Tomatoes and Fresh Basil

with Mozzarella di Bufala, Tomato, Fresh Basil

with Smoked Mozzarella di Bufala, Turnip Greens, Zucchini, Sautéed Cherry Tomatoes, Roasted Potatoes

with Mozzarella di Bufala, Burrata, Pomodorini del Piennolo del Vesuvio DOP, Yellow Cherry Tomatoes, Basil Grana Padano DOP Chips

with Mozzarella di Bufala, Prosciutto Crudo di Parma DOP, Organic Tomato, Arugula

with Organic Tomato, Stracciatella, 'Nduja Spicy Spreadable Sausage, Basil Grana Padano DOP

with Mozzarella di Bufala, Pumpkin, Black Truffle in Olive Oil, Caciocavallo

with Mozzarella di Bufala, Capocollo, Turnip Greens, Yellow Cherry Tomatoes

with Mozzarella di Bufala, Pecorino di Fossa, Gorgonzola DOP, Tomino, Fried Sage

with Mozzarella di Bufala, Mortadella, Pecorino di Fossa, Lemon Zest, Pistachio Pesto

with Baby Spinach, Arugula, Purple Cabbage, Caramelized Pear, Walnuts, Raisins, Balsamic Vinegar Reduction

with Baby Lettuce, Arugula, Orange, Taggiasche Olives, Caciocavallo, Balsamic Vinegar Reduction

with Baby Lettuce, Avocado, Sautéed Cherry Tomatoes, Olives, Toasted Almonds, Mustard with Apple and Celery Dressing

with Baby Spinach, Yellow and Red Cherry Tomatoes, Zucchini, Bell Pepper, Black Olives, Purple Cabbage, Pumpkin Seeds, Croutons

with Baby Spinach, Sweet and Sour Bell Peppers, Pomodorini del Piennolo del Vesuvio DOP, Avocado, Carrot, Taggiasche Olives, Pumpkin Seeds

with Arugula, Baby Lettuce, Green Beans, Potatoes, Sun-dried Tomatoes, Caperberries, Black Olives, Parsley, Mustard Dressing

with Organic Tomato, Mozzarella and Grana Padano DOP

with Duck Ragù and Orange Zest

with Prawns and Baby Squids, Bisque Sauce, Cherry Tomatoes, Parsley

with Pecorino Romano DOP, Black Pepper and Crusco Pepper

with Egg, Pecorino Romano DOP, Crispy Guanciale, Black Pepper

with Black Angus Ragù

with Burrata Cream, Cherry Tomatoes, Crispy Capocollo, Toasted Breadcrumbs with Thyme and Lemon

with Caciocavallo, Sautéed Spinach, Thyme-infused Olive Oil

with Eggplant Cream, Sautéed Spinach, Lemon Zest

with Roasted Potatoes, Fried Artichokes

with Mozzarella di Bufala and Tomato

with Black Angus, Rolled Bacon, Turnip Greens, Bell Pepper Ketchup, Baby Potatoes

Traditional Recipe*

Traditional recipe

Flourless Chocolate and Almond Cake

Flourless Chocolate and Almond Cake

12 oz

12 oz

12 oz

12 oz

750 ml

750 ml