Cucina Vivolo

mushrooms, carrots, salami, mozzarella, anchovies, roasted peppers, radishes, mixed greens, tomato and artichoke

arugula, mushrooms, celery, toasted pignoli nuts, and imported parmigiano cheese with lemon and extra virgin olive oil dressing

baby spinach with beets, goat cheese and walnuts mixed with a balsamic vinaigrette

large tubular pasta, prosciutto, asiago cheese, tomato, basil, black olives, tossed in extra virgin olive oil, with a hint of garlic, served over mixed greens

smoked salmon on toast points with goat cheese, over arugula with capers and red onions, with a lemon and olive oil dressing

chicken salad with curry, green and red peppers, golden raisins and mango chutney, served over arugula

warm milanese-style diced chicken breast with marinated tomato over mixed greens

fresh mozzarella, tomato and basil over mixed greens

calamari, conch, octopus and celery with extra virgin olive oil and lemon served over arugula

caesar's salad prepared cucina style

with grilled chicken breast add

mixed greens, tomato, carrots, celery and radishes with extra virgin olive oil and balsamic vinegar

grilled chicken with arugula, roasted peppers, fresh herbs, white wine vinegar and extra virgin olive oil

tuna, celery, onions, carrots, capers and low fat mayonnaise over mixed greens

mixed greens with grilled italian sausage, goat cheese and diced tomato

two soups prepared daily

combination of any two: warm cucina frittata, mixed green salad or soup of the day

cucina soup of the day and mixed green salad

our own fresh mozzarella, tomato, and basil, lightly brushed with extra virgin olive oil and balsamic vinegar

imported brie, ham, tomato and mixed greens with honey mustard

smoked turkey with pancetta, tomato, avocado and mayonnaise

grilled chicken with a basil pesto sauce, parmigiano cheese and pignoli nuts

eggplant, mozzarella, roasted peppers and prosciutto

grilled panini with milanese style chicken breast, tomato sauce and mozzarella

italian sausage with red and green peppers, onions and a plum tomato sauce

grilled vegetables and goat cheese

tuna melt with provolone cheese

portobello mushroom with steamed spinach, brie cheese and truffle oil

pork meatballs in a spicy ragu with parmigiano cheese

smoked salmon, mascarpone cheese, tomato and red onion

quill shaped pasta with tomato and basil

pasta stuffed with ricotta & spinach with tomato sauce and a touch of cream

whole wheat penne with fresh vegetables and shallots

linguine with red or white clam sauce

short rigatoni with pork meatballs in a spicy tomato ragu

rolled eggplant stuffed with ricotta, imported parmigiano and our own fresh mozzarella in a plum tomato sauce

spaghetti with bolognese sauce, peas, mushrooms and a splash of cream

bow tie shaped pasta prepared with broccoli, sweet italian sausage and parmigiano cheese

lasagne prepared with a bolognese style meat sauce

large tubular pasta stuffed with ricotta cheese, prepared in a plum tomato sauce

breast of chicken in a lemon and butter sauce over spinach

breast of chicken in seasoned bread crumbs and fried golden

breast of chicken with tomato and mozzarella

breast of chicken stuffed with prosciutto and mozzarella prepared in a wine sauce with shallots

chicken filets sauteed with sausage and potatoes with spicy peppers, garlic and olive oil

roasted cornish hen with rosemary

veal scaloppine sauteed with seasonal mushrooms, in a marsala wine sauce

veal scaloppine dredged in parmigiano cheese and prepared in a lemon and white wine sauce

veal scaloppine prepared in a white wine and lemon sauce with capers

tender shrimp in a spicy tomato sauce over a twist of linguine

filet of sole in lemon and butter sauce

grouper filet baked with seasoned breadcrumbs, in a white wine sauce

baked atlantic salmon served with a mustard sauce