Fresh mozzarella, basil and plum tomatoes served on ciabatta. Recommended dressing, hale and hearty vinaigrette. Calories: 680.

A tasty combination of grilled chicken, balsamic mayo topped with baby arugula, served on a ciabatta square. Calories: 600.

Served with our delicious homemade guacamole, grilled chicken, plum tomatoes, cheddar cheese, red onion, shredded romaine and smoky chipotle dressing. Calories: 620.

Our very own tuna salad with just the right amount of seasoning and mayo. Served with lettuce and tomatoes on a seven-grain roll. Calories: 480.

Fresh mozzarella, avocado and ripe tomato topped with baby arugula and our zesty lemon aioli. Calories: 670.

Spicy cajun chicken topped with Monterey Jack cheese, tomatoes, baby arugula and tangy creole mayonnaise. Calories: 650.

Sliced tomato and baby arugula with basil mayo on honey wheat pullman bread. Calories: 640.

Grilled chicken with our homemade sriracha mayo, cilantro, red leaf lettuce and tomato on ciabatta. Calories: Half 330, Whole 660.

Served with lettuce and tomato. Calories: 540.

Black Forest ham, sharp cheddar, beer mustard, lettuce and tomato on pumpernickel roll. Calories: 320/640.

A classic sandwich with our homemade chicken salad, sliced tomatoes, leaf lettuce on locally baked cranberry walnut raisin bread. Dairy free. Calories: half 380, whole 755.

Grilled chicken marinated with our homemade tzatziki dressing, crisp cucumber slices, sliced red onion and plum tomatoes served on ciabatta. Calories: half 210, whole 420.

Avocado, egg, feta cheese, raw sunflower and pumpkin seeds, red onions, sweet bell peppers, cucumber and romaine lettuce with avocado green goddess dressing. Vegetarian and gluten free.

A classic combination with grilled chicken, sweet, roasted beets, creamy goat cheese, walnuts and dried cranberries. Dressed with our Hale and Hearty Vinaigrette. Calories salad 555, dressing 370

A savory combination with grilled chicken, sweet bell peppers, asparagus, carrots, crunchy almonds, sesame seeds and scallions. Dressed with our spicy miso sesame dressing. Calories salad 310, dressing 220. Dairy free.

Crispy romaine lettuce mix. Create your own salad.

A blend of red leaf, romaine, radicchio and mesclun greens. Create your own salad.

Grilled chicken, avocado, dried cranberries, walnuts and tomatoes and mixed greens with H&H Vinaigrette.

Grilled chicken, herb-toasted croutons and shaved Parmesan on romaine with Caesar dressing. Calories 425 without dressing, +435 calories with 3 oz. dressing.

Cajun chicken, fresh corn, bacon, avocado, roasted red pepper and hard coiled egg on mixed greens, with smoky chipotle dressing. Gluten free. 250 calories with out dressing. +230 calories with 2 oz. dressing.

Crisp, tender asparagus spears, roasted red peppers, avocado, grape tomatoes, and walnuts on a bed of mixed greens with lemon vinaigrette on the side. Calories salad 275, dressing 170. Vegetarian. Gluten free.

A lighter twist on a classic Cobb Salad. Tender, sweet shrimp on a bed of mixed greens with hard-boiled egg, avocado, asparagus spears, grape tomatoes, and a sprinkle of feta cheese. Peppercorn Ranch dressing on the side. 270 calories without dressing and 230 calories from 2 oz. dressing. Gluten free.

Out take on a caprese has both fresh and roasted tomatoes, tossed with fresh mozzarella and peppery arugula. Vegetarian and gluten free. Calories 160.

Simply delicious with sliced grilled chicken and just the right amount of mayo. Dairy free and gluten free. Calories 345.

75 calories.

Fresh cut honeydew and cantaloupe. Vegetarian. Low fat. Dairy free. Gluten free.

Creamy avocado tossed with sweet grape tomatoes, fresh lemon juice, olive oil. salt and pepper. Topped with pumpkin and sunflower seeds. Vegetarian. Low fat. Dairy free. Gluten-free.

Nutty farro tossed with our homemade walnut pesto, crispy asparagus spears and two kinds of tomatoes. Vegetarian.

Our ?kitchen sink? potato salad recipe with roasted sweet potatoes, cheddar, scallions, smoky bacon and our peppercorn ranch dressing. Gluten free.

A healthy, protein rich version of the classic Mediterranean salad, with quinoa, diced cucumbers, tomatoes, parsley, scallions, olive oil and fresh juice. Vegetarian. Low fat. Dairy free. Gluten free.

Succulent crab and gulf shrimp simmered with a classic Louisiana roux, fresh herbs and a splash of tabasco. Served on a bed of Bayou rice, Chef Bruce's own red rice made with onions, peppers, tomatoes and Creole spice. Calories 380.

An aromatic tomato and lemongrass broth with portobello, cremini shiitake, enoki and oyster mushrooms. Finished with ginger and cilantro. Served over rice vermicelli noodles. Vegetarian, low-fat, dairy free and gluten free. Calories 270.

A Hearty and rich yellow curry with tender chunks of chicken breast, vegetables and potatoes. Served over a fragrant coconut basmati rice, garnished with crisp appled and fresh mint. Gluten free. Calories 665.

A flavorful, protein-packed trio of our famous H&H tuna salad (made with white tuna, crunchy cornichons and herbs); quinoa, edamame & chickpea salad; and a hard boiled egg. Gluten free and dairy free. Calories 375, 26g protein.

Cajun chicken, creole mayo on spinach; Avocado Tomato Salad - avocado, cherry tomato, S&P, lemon juice, Olive oil; Corn & Bean - corn, black bean, roasted red pepper, Italian Herb Vinaigrette , S&P. Calories: 365, 30g of Protein.

A satisfying and healthy trio of grilled chicken tossed with fresh herbs and our light, tasty avocado green goddess dressing, quinoa tabbouleh, and fresh avocado tomato salad. 445 calories, 28g of protein. Gluten free.

A flavorful protein-packed trio of grilled chicken tossed with our homemade tzatziki dressing, quinoa tabbouleh and a hard-boiled egg. 355 calories, 34g of protein. Gluten free.

Per cup. 75 calories.

Out take on a caprese has both fresh and roasted tomatoes, tossed with fresh mozzarella and peppery arugula. Vegetarian and gluten free. Calories 160.

Simply delicious with sliced grilled chicken and just the right amount of mayo. Dairy free and gluten free. Calories 345.

Fresh cut honeydew and cantaloupe. Vegetarian. Low fat. Dairy free. Gluten free.

Creamy avocado tossed with sweet grape tomatoes, fresh lemon juice, olive oil. salt and pepper. Topped with pumpkin and sunflower seeds. Vegetarian. Low fat. Dairy free. Gluten-free.

Nutty farro tossed with our homemade walnut pesto, crispy asparagus spears and two kinds of tomatoes. Vegetarian.

Our ?kitchen sink? potato salad recipe with roasted sweet potatoes, cheddar, scallions, smoky bacon and our peppercorn ranch dressing. Gluten free.

A healthy, protein rich version of the classic Mediterranean salad, with quinoa, diced cucumbers, tomatoes, parsley, scallions, olive oil and fresh juice. Vegetarian. Low fat. Dairy free. Gluten free.

Fresh cut watermelon. Vegan. Low fat. Dairy free and gluten free. 45 calories.

500 ml.

Unsweetened organic black tea. 0 calories.

Our classic lemonade recipe, made with organic lemon juice and organic cane sugar. 125 Calories.

A bright, refreshing blend of organic black tea and organic lemonade. 75 calories.

The perfect balance of sweet and tart, this is a refreshing blend of our classic lemonade with fresh watermelon juice. Vegan, low fat, dairy free and gluten free. 105 calories.

Caffeine- and sugar-free, this is crisp, a little tart, and so refreshing. Vegan, low fat, dairy free and gluten free. 0 calories.