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yellowtail and spinach patties. pan seared.
minced vegetable and nuts skewers. grilled.
herbed cottage cheese. grilled.
black pepper and pomegranate marinated chicken. grilled.
spice marinated chicken cubes, egg brushed and grilled.
minced lamb patties, chef's spice mix. originally created for the royals of awadh.
aromatic minced lamb skewer. grilled.
spiced sweet potato and pineapple. grilled. vegetarian.
pea and potato stuffed fillos with tamarind sauce. vegetarian.
grilled potatoes, green peas and cheese filling. vegetarian.
ricotta and spinach stuffed mushrooms and grilled. vegetarian.
crispy okra. vegetarian.
cauliflower and garlic tomato sauce. vegetarian.
five spice minced chicken skewer. grilled.
cardamom and cream cheese marinated chicken. grilled.
the original tandoor grilled free range chicken.
mustard marinated lamb chops. grilled.
pan seared with celery sauce.
carmon seed marinated jumbo prawns. grilled.
tangy cumin yellow lentils.
chicken tikka, saffron and cashew gravy.
whole fish, turmeric and masala wrapped. dum pukht cooked.
five spices mixed vegetables and garlic tomato masala.
cottage cheese dumplings and tomato fenugreek sauce.
sauteed spiced okra and onions.
slow cooked broccoli and saffron sauce.
roasted whole baby eggplant and onion tomato masala.
grilled cottage cheese and traditional tomato sauce.
green peas, fenugreek and carom seeds and cream sauce.
chickpeas and tomato ginger masala.
slow cooked black lentils and tomato puree.
grilled chicken and traditional tomato sauce.
grilled chicken, curry leaves and coconut curry.
lamb and sauteed spinach.
baby goat, onion tomato sauce and yogurt.
coconut shrimp curry.
grilled lobster and creamy saffron sauce.
crab meat, butter and garlic.
salmon and fenugreek marinade.
sea bass and mustard marinade.
cauliflower, potatoes and peas. stir fried.
grated indian cheese and onion tomato masala.
creamed spinach and cottage cheese.
aromatic basmati rice, coriander and mint potatoes.
aromatic basmati rice and creamy chicken.
aromatic basmati rice and lamb stew.
steamed basmtai rice.
mustard seeds, curry leaves and lemon juice.
baked whole wheat bread.
clay oven baked.
clay oven baked and garlic glaze.
clay oven baked.
whole wheat layered bread.
whole wheat layered bread and inverted griddle pan fried.
stir fried mushroom and asparagus.
yogurt, onion and tomato.
yogurt and mint chutney.
roasted lentil wafers and mixed chutneys.
Menu for Awadh provided by Allmenus.com
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