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delicate chicken ginger stock with shrimp, scallops and squid.
minced pork and shrimp wontons with choy sum in a fine stock.
shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
slow cooked mussel in sweet, sour spicy ginger lemon grass broth.
combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce.
choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber and tossed in a sweet and spicy dressing.
seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing.
grilled shrimp on mixed greens with ginger dressing
home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.
egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.
special egg noodles with shrimp, scallops, squid, shredded carrots, red and green pepper, onions in a light soya sauce.
Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, and ground peanuts.
broad flat rice noodles, bean sprouts, and scallions.
rice vermicelli with chicken, egg, bean, sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper.
traditional Thai noodles stir-fried with choice of chicken, shrimp or vegetarian with shredded egg, garnished with bean sprout, chives and crushed peanuts.
dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
sauteed chicken breast with sliced ginger, scallions and brown sauce.
sauteed chicken breast with basil leaves, mushroom, carrots, snow peas and baby corn.
chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce
choice of shrimp or chicken sauteed with asparagus carrots and mushrooms in a mild brown sauce.
tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
grilled marinated beef cutlets served on a bed of vermicelli noodles with bean sprouts.
choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.
chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.
formed fried taro filled with scallops, squid, shrimp, baby corn, snow peas, carrots and black mushrooms topped with cashews.
deep fried tofu and shrimp with mushrooms, red and green pepper, carrots and onions.
jumbo shrimp in the shell cooked in a blend of fresh herbs, onions and red curry coconut paste.
butterflied jumbo shrimp in the shell fried in a coconut batter.
choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots, dried red chilis and ginger in aspicy aromatic chili gravy.
shredded crispy duck served with cucumber, scallion, hoisen plum sauce and a Malaysian duck sauce, with thin rice pancakes for wrapping.
jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.
jumbo shrimp without shell sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce.
whole striped bass fillet steamed with a sweet and spicy tamarind sauce.
whole red snapper quick fried and smothered in a spicy pungent sauce.
whole red snapper or red snapper fillet fried with tomatoes, okra, and curry leaves smothered in a spicy aromatic curry sauce.
slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.
marinated spareribs in a special sauce.
deep fried scallops with green and red pepper in spicy sauce.
deep fried shrimp served with creamy sweet sauce.
deep fried salmon topped with shredded cucumber and special sauce.
serving garlic bread, French fries.
lightly fried and sauteed with green/red pepper.
deep fried shrimp with spicy sauce.
crispy fried pork roll, tofu, shrimp, pancake, serve with hoisin sauce and sweet chili sauce.
buttered fried chicken wing serve with spicy sweet chili sauce.
shape like lolli pop butter fried chicken wing
with fresh mushrooms, carrot, sweet peas, yellow squash and ginger.
pork chop marinated in fish and oyster sauce sauteed with lemongrass, onions and garlic.
slices of duck sauteed with asparagus and mushrooms in a light brown garlic sauce.
grilled chicken breast sliced and served with grilled asparagus, served with a hoisin-based sauce enhanced with special Malay spices.
prepared in the same manner as our famous lada hitam. calamari served on a sizzling dish with red and green pepper, onion, carrots, snowpeas in a lack pepper sauce.
two wok seared salmon fillets, glazed lightly with honey, served with a lemon grass, sweet chili dipping sauce on a bed of greens
a mix of jumbo shrimp, scallops and salmon, boiled with mixed vegetable lemon grass, krafie leaves in spicy coconut curry broth
with sauteed mixed seasonal greens embedded
topped with black bean sauce, zucchini and eggplant in honey ginger red wine sauce
stir fried with scallions with a choice of chicken or beef in a sweet and spicy basil sauce
stir fried with black pepper, asparagus and fresh Japanese mushroom
whole striped bass grilled with a spicy shrimp paste sauce wrapped in banana leaves
slices of duck meat deep fried in wheat flour served with mayo, sweet and spicy sauce
coconut steamed rice subtly flavored with cloves and pandan leaves served with, dried curry chicken, fried anchovies, pickled vegetables, hard boiled egg and cucumber.
fried rice with egg, basil leaves and mixed vegetables.
fried rice with shrimp, pineapple chunks, peas and scallions.
sauteed string beans with spicy Malaysian shrimp sauce.
sauteed water convolvulus with spicy Malaysian shrimp sauce.
sauteed eggplant with black bean sauce.
sauteed mixed vegetables in a light garlic sauce.
buddhist delight - vegetable combination sauteed with garlic and glass noodles.
mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - a vegetarian delight!
Penang's famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside
the chef's special fried coconut ice cream with lightly battered fried bananas
slices of banana wrapped in crispy pancake topped with homemade coconut spread.
coconut, pineapple, lemon
raspberry, mango, lemon
hazelnut, white chocolate, vanilla, caramel, mango, coconut, pistachio, green ice, chocolate
crispy Indian style pancake with curry chicken dipping sauce.
Indian style pancake filled with egg and onion served with curry chicken sauce.
marinated chicken or beef, grilled on skewers served with peanut sauce.
steamed Malaysian spring rolls stuffed with jicama and bean sprouts served with hoisin plum sauce.
fried vegetarian spring roll served with hot sauce
crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
marinated golden fried squid with peppers and onions - two thumbs up
chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.
butterflied shrimp in a golden fried taro wrap served with a spicy chili dipping sauce.
steamed young soybean
refreshing rice paper roll wrap with shrimp and garden greens
all fresh garden greens in rice paper roll
deep fried shrimp served with mashed avocado and sweet chilly sauce
roastea duck with apple, peanut, cherry tomatoes bell peppers and onions dressed with Thai sweet and tangy sauce
Indian style pancake stuffed with egg, onion and curried minced beef served with our house special roti dipping sauce
choice of chicken or shrimp, thinly sliced cucumbers, Asian crystal pears and strawberries served on a bed of lettuce with a light, sweet mayo dressing.
filled with mixed vegetables (snow peas, string beans, carrots, baby corn, onions and egg) served with a curry chicken dipping sauce.
(choice of chicken or shrimp)
with vegetables in a brown sauce
with seafood and vegetables in a soy sauce
Reviews powered by
Karen F.(via Yelp)
January 28, 2010
Hate to be a nay-sayer as I love Malaysian (and Asian in general) cuisine, but this felt like we were eating in a holocaust oven. The strange metal domes...
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