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(two poached eggs on an english muffin with canadian bacon and hollandaise sauce) / also made florentine with sauteed baby spinach
(your choice of 3): mushroom, spinach, tomato, green/red bell peppers, canadian bacon, pastrami. cheeses: american, swiss, goat, cheddar, mozzarella, monterey jack
granny apple and brie cheese
a combination of grilled vegetables: eggplant, zucchini, squash and red peppers wrapped in a layer of pesto sauce and mozzarella
with ricotta, fruit and maple syrup
brioche loaf with brie cheese topped with banana and sweet wine wine syrup
a 6 ounce all-beef burger served on an english muffin topped w/ melted swiss cheese, sauteed onions and mushroom
tender beef cubes blended with awaze and clarified butter. served raw
the ethiopian steak tartare sauteed in kehbeh (clarified butter) and seasoned with mitmita. served raw or rare
strips of beef cooked in berbere sauce with an assortment of traditional spices.
lamb cubes simmered with onion, green pepper and ethiopian spices.
lamb cubes marinated in ethiopian spices and sauteed with green pepper, tomato, onion and traces of jalapeno.
well-done lamb chunks fried with onion, green pepper and enthiopian spices.
chunky lamb stew delicately seasoned with garlic, turmeric and ginger.
our special combination of yebeg alecha, tibs wot, tikel gomen, misr wot and yabesha gomen.
spicy chicken stew simmered in berbere, garlic, onion and spiced butter; served with a hard-boiled egg.
savory chicken stew delicately seasoned with garlic, ginger and turmeric; served with a hard-boiled egg.
chopped, chicken breast chunks smothered in onion and green pepper and sauteed in our house sauce.
sauteed salmon cubes immersed in onion, green pepper, tomato and enthiopian spices.
steamed shrimp lightly cooked in berbere sauce with an assortment of traditional spices.
the ethiopian hummus: pureed, roasted chickpeas simmered with red-pepper sauce and ethiopian spices.
lentils stewed in red-pepper sauce and enthiopian spices.
mild split peas flavored with garlic, ginger and turmeric.
collard greens cooked lightly with green pepper and garlic.
string beans and carrots cooked with onion, garlic and traditional seasonings.
cabbage, carrots and potatoes lightly cooked with enthiopian spices.
a delightful mix of vegetables: shiro, misr wot, yater kik alecha, yabesha gomen, fossolia, and tikel gomen.
two, cooked ground-beef or classically-spiced lentil patties (lightly-crusted pastry dough shells seasoned with onion, garlic and other spices)
tomato, onion and green pepper salad marinated with our mouth-watering house dressing
tomato, onion and green pepper mixed with injera and seasoned with olive oil and house dressing
a special treat of lentils with hints of red onion and green pepper stirred with mustard and lemon (slightly chilled)
ground chickpeas, tomato, onion and green pepper mixed with injera and seasoned with olive oil and lemon
Menu for The Ethiopian provided by Allmenus.com
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