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Assortment of Italian cold cuts and cheeses.
Imported Italian prosciutto and seasonal fruit.
Fried calamari served with tartare and spicy diavola sauce.
Homemade meatballs with marinara sauce and melted mozzarella.
Grilled calamari over arugula, lentil and roasted tomato.
Mussels cooked in a light spicy marinara sauce or white wine and parsley.
Braised red onion, apples, bacon, goat cheese and toasted pine nuts.
Beef carpaccio with arugula, shaved Parmigiano and truffle oil.
Grilled shrimp, arugula, cherry tomatoes and shaved Parmigiano.
Sliced endive and pears with Gorgonzola cheese.
Grilled chicken, avocado, cherry tomatoes and romaine lettuce.
Romaine lettuce, croutons and Parmigiano in a Caesar dressing.
Fresh mozzarella, grape tomatoes, basil and extra virgin olive oil.
Mesclun greens, tomatoes, scallions and ricotta cheese tossed in a raspberry vinaigrette.
Lasagna with Bolognese ragu, ricotta and mozzarella.
Penne with onion-pancetta tomato sauce.
Cavatelli with shrimp, zucchini, portobello mushrooms and roasted garlic in extra virgin olive oil.
Homemade orecchiette with broccoli rabe and Italian sweet sausages.
Spaghetti with mussels, calamari and shrimp cooked in marinara sauce or garlic and white wine.
Linguine with clams in a garlic and white wine sauce.
Homemade thin spaghetti with our special meatballs in tomato sauce.
Homemade gnocchi with melted four cheese sauce.
Homemade pappardelle with white veal ragu and zucchini in ext5ra virgin olive oil.
Whole wheat organic spaghetti with cherry tomatoes, fresh mozzarella and basil.
Traditional eggplant parmigiana with ricotta, mozzarella and fresh tomato sauce.
Sauteed chicken breast with rosemary, sausages, roasted garlic and lemon sauce.
Grilled skirt steak and red wine sauce with porcini, Gorgonzola and a rosemary potato garnish.
Breaded veal scaloppine topped with arugula, cherry tomatoes, red onions and extra virgin olive oil.
Sauteed veal scaloppine in a lemon and white wine sauce. Served with pilaf rice.
Grilled sea bass served with grilled vegetables and aromatic olive oil.
Grilled salmon served with sauteed spinach and tarragon sauce.
Breaded chicken cutlet sauteed in tomato sauce. Topped with mozzarella and served with a side of homemade thin spaghetti in a tomato sauce.
Buffalo mozzarella, cherry tomatoes, basil, crushed black pepper and extra virgin olive oil.
Fior di latte mozzarella, parmigiano, ricotta and Gorgonzola.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella, mushrooms, artichokes, olives and ham.
Tomato sauce, mozzarella, bresaola, arugula and shaved Parmigiano.
Tomato sauce, mozzarella, eggplant, ricotta, arugula, garlic and bread crumb.
Truffle oil, porcini mushrooms, mozzarella and shaved Parmigiano.
Tomato sauce, mozzarella, sopressata, green olives and spicy oil.
Tomato sauce, mozzarella, grilled zucchini, eggplant, red peppers and spinach.
Mozzarella, spicy Italian sausage, broccoli rabe and shaved Parmigiano.
Tomato sauce, mozzarella and shredded beef meatballs.
Basil pesto, smoked mozzarella and prosciutto di Parma.
Mozzarella, basil pesto, shrimp, red peppers and Parmigiano.
Stuffed with buffalo mozzarella, arugula and prosciutto.
Stuffed with ricotta and truffle oil.
Topped with rosemary and extra virgin olive oil.
Topped with garlic, cherry tomato and basil.
Menu for Oh Mammamia provided by Allmenus.com
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