Cypriot cheese served grilled over marinated tomatoes and cucumbers. Vegetarian.

Classic Levantine cream cheese infused with za'atar and extra virgin olive oil. Vegetarian.

Blend of 5 cheeses in phyllo. Vegetarian.

Baked labne cheese topped with za'atar on our flatbread.

Topped with caramelized onions and herb goat cheese.

Rice and lentils topped with caramelized onions.

Fried cauliflower marinated in authentic Lebanese herbs and spices.

Puree of chickpeas with cumin, chopped parsley, tahini and lemon juice.

A blend of spicy and sweet pepper with walnuts and pomegranate molasses.

Fresh baby okra sauteed in extra virgin olive oil with garlic and cilantro.

Pureed chickpeas with tahini sauce and lemon juice.

Pureed chickpeas with tahini sauce and lemon juice mixed with capsicum.

Char-grilled eggplant puree with tahini and fresh lemon juice.

Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.

Classic spinach pie.

Greens with tomatoes, cucumbers, radish, onions and toasted za'atar pita points in a lemon sumac vinaigrette.

Phyllo pastry filled with falafel and a blend of 5 cheeses.

Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts.

Topped with chevre.

Topped with creme fraiche.

Hand-cut frites tossed in sumac and parsley with za'atar aioli.

Sauteed potato cubes with cilantro, garlic and red pepper flakes.

A blend of fava beans, garlic, lemon juice, cumin and olive oil.

Made with chickpeas, onions, cumin and parsley.

Eggplant topped with toasted pita bread. Smothered with garlic yogurt sauce and sauteed pine nuts.

Classic spinach pie.

cooked with diced tomato & a hint of hot peppers

stuffed cabbage rolls with rice & tomato stuffing

stuffed grape leaves with rice & tomato stuffing

Made with chickpeas, onions, cumin, spicy hot peppers and parsley.

Lebanon's national dish. A mixture of lean beef and bulgur wheat filled with a mixture of ground beef, diced onions and pine nuts.

Our classic chickpea dip topped with sauteed diced lamb and pine nuts.

Minced meat with traditional spiced baked on flat bread.

Minced meat with onions, parsley, Lebanese spices and cheese baked on flatbread.

Toasted pita filled with minced meat, onion, parsley, tahini sauce and Lebanese spices.

Chicken wings marinated in lemon juice and a blend of herbs.

Hummus topped with marinated chicken and pine nuts.

Mixture of 5 cheeses melted and topped with basturma on flat bread.

Thinly-sliced cured beef and our blend of 5 cheeses in phyllo.

Phyllo pastry filled with minced beef and toasted pine nuts.

Housemade spicy beef sausages sauteed with fresh tomatoes and olive oil.

House-made classic Lebanese spiced sausages flambeed with fresh lemon juice.

With garlic, olive oil and white wine.

Sauteed with fresh herbs and garlic butter.

A shell of finely minced beef and lamb, cracked wheat and spices filled with minced meat and nuts (2 pieces)

char-grilled chicken breast cubes, garlic toum, onions & parsley sumac mix, pickles, and fries all inside the sandwich

Char-grilled ground chicken seasoned with chopped onions, parsley, spices, and a spread of za'atar aioli, topped with fresh mint leaves, Lebanese pickles and fries all inside the sandwich

Char-grilled ground beef and lamb seasoned with onions, parsley, herbs, and spices with grilled tomatoes, a spread of hummus and tahini sauce

Char-grilled lamb chunks, grilled tomatoes, onions & parsley sumac mix, with a spread of hummus and tahini sauce

Spiced Lebanese beef and lamb sausage flambeed in lemon juice, garlic toum, pickles and tomato

Chickpea fritters, tomatoes, parsley, pickled turnips, tahini sauce

Marinated fried cauliflower, tomatoes and tahini sauce

Garlic aioli, french fries and pickles (all inside the sandwich).

Roasted tomato, tahini and pickles.

Romaine, feta, tomatoes, cucumbers and lemon sumac vinaigrette.

Grilled halloum, roasted beets and cucumber with walnuts over greens and lemon sumac vinaigrette.

grilled chicken strips over our house salad

Grilled herb salmon over greens, tomatoes, Kalamata olives, potatoes, red onions and lemon sumac vinaigrette.

With hand-cut fries

Glass bottle. Not a twist off

Glass bottle. Not a twist off

Glass bottle. Not a twist off

Nutella, fresh banana and nuts.

Milk pudding topped with almonds, nuts, ground pistachio and orange blossom syrup.

Semolina and orange blossom slice cake.

Assortment of fillo pastries with nuts.

Moist chocolate cake with a heart of creamy salted caramel

Homemade pudding with honey, pistachio and fresh banana

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Pureed chickpeas with tahini sauce and lemon juice.

Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts.

Sauteed potato cubes with cilantro, garlic and red pepper flake

Hummus, spicy hummus, baba ghanoush and muhammara

Char-grilled eggplant puree with tahini and fresh lemon juice.

A blend of spicy and sweet pepper with walnuts and pomegranate molasses.

Classic Levantine cream cheese infused with za'atar and extra virgin olive oil. Vegetarian.

Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.

Greens with tomatoes, cucumbers, radish, onions and toasted za'atar pita points in a lemon sumac vinaigrette.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Lemon zest & minerals - Italy. Must be 21 to purchase.

Vinified with no oak contact, elegant aromas - France. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Smooth tannins with hints of fresh black cherries make this wine drinkable on its own or with any dish-Lebanon. Must be 21 to purchase.

Strawberries & raspberries with hints of vanilla - USA. Must be 21 to purchase.

Rich fruity and spicy - Spain. Must be 21 to purchase.

Shiraz and the subtle fruity flavors of Merlot - Lebanon. Must be 21 to purchase.