All'onda

black truffle, parmesan

speck, tarragon

orange zest, red pepper flakes

cerignola, kizami wasabi, preserved tomato

carrot, pepperoncino, soy

ricotta, ginger vinaigrette, cumin

greens, seasonal pickles, white balsamic miso

local corn, market beans, manouri cheese

tofu cesar dressing, walnuts, mint

smoked uni, spicy bread crumbs

peekytoe crab, citrus, tarragon

ricotta, spicy tomato, basil

aged duck ragu, treviso, chocolate

parmesan dashi, porchetta, brussels sprouts

fontina, pickled peppers

sake lees, parmesan, white truffles

pancetta, cauliflower, capers

calamari, prawns, cranberry beans

panzanella, market vegetables

truffle cheese, treviso, caramelized onions

mustard seeds, fonduta

candied pancetta, bottarga, sesame

yuzu kosho, almond oil

orange zest, red pepper flakes

baccalà montecato

chicken liver, pickled asian pear, hazelnuts

black truffle, parmesan

brown sugar

speck, tarragon

chef's selection of three

pickled pearl onion, pine nuts, fennel

broccoli, pepperoncino, soy

cerignola, kizami wasabi, preserved tomato

ricotta, ginger vinaigrette, cumin

market apples, salsa verde, grilled sourdough

pancetta, panko, parsley

market greens, seasonal pickles, white balsamic miso

braised veal, fontina, red wine glaze

butternut squash, anchovy, sage

peekytoe crab, citrus, tarragon

lobster, saffron, fennel

sake lees, parmesan, black truffle

ricotta, spicy tomato, basil

aged duck ragu, treviso, chocolate

soppressata xo, sicilian pistachios

smoked uni, spicy bread crumbs

colatura, lemon, fine herbs

saffron risotto, tomato mostarda

pancetta, cauliflower, capers

smoked mussel broth, fregola, matsutake

maitake, citrus gremolata, smoked miso yogurt

lemon puree, braised kale, pan sauce

seaweed salsa verde, cipollini agrodolce

grilled romaine, zabaglioni

miso, parmesan, tomato

miso-cured egg yolk, wild mushrooms

agrodolce, pine nuts

yuzu kosho, almond oil

candied pancetta, bottarga, sesame

pickled pearl onions, basil, grilled country bread

pickled plums, hazelnuts

black truffle, parmesan

greens, seasonal pickles, white balsamic miso

local corn, market beans, manouri cheese

tofu cesar dressing, walnuts, mint

fingerling potatoes, onions, mixed greens

grilled country bread

poached egg, mushroom, soy

fried egg, market apples, grilled country bread

preserved tomato, romaine salad, choice of sausage, pancetta or bacon, parmesan potatoes or toast

fontina, pancetta, country white bread

tomato soup

sottocenere, treviso, caramelized onions

poached apple, saba, sage

smoked uni, spicy bread crumbs

spaghetti, pecorino, egg, pancetta

ricotta, spicy tomato, basil

black pepper, pecorino

sake lees, parmesan, black truffle

parmesan dashi, porchetta, brussels sprouts

crisp, pale lager with a fruity background and a very clean finish

a sessionable ball-park style amber ale, made exclusively for bark hot dogs and featured here for a limited time only

an imperial red ale, rich toasted malts for a "warming" feel

a fresh hopped ipa for the winter season, lots of citrus hoppy flavors

english style porter, dark as night, bitter chocolate, coffee and caramel notes

kolsch style ale, crisp, light bodied and golden in color

light-bodied lager

beautifully balanced, fruity, ipa

spicy, saison / farmhouse style ale

refreshing white ale

brewed with an ancient japanese red rice

amber ale, brewed with chestnuts

spicy, subtle, rye lager

medium-bodied english style oyster stout

cappelletti aperitivo, prosecco

greenhook gin, pernod, fennel, lemon

ramazotti amaro, maraschino, mint, lemon

ford's gin, lime, basil syrup

greenhook beach plum gin, lemon, egg white, rhubarb bitters

reyka vodka, shiso infused dolin dry vermouth, cucumber

espolo'n reposado tequila, punt e mes, grapefruit, peychaud's bitters, regans' orange bitters

famous grouse, tamarind syrup, lemon, ginger beer

michter's rye, cocchi vermouth di torino, paolucci amaro ciociaro, regans' orange bitters, angostura bitters

monkey shoulder scotch, blood orange infused rittenhouse rye, cocchi vermouth di torino, grapefruit

old forester bourbon, honey, regans' orange bitters, angostura bitters, amaro rinse

nettare di pesca, prosecco

cimarron tequila blanco, lemon, egg white, cucumber

grant's scotch, caffo amaretto

bacardi superior rum, carpano bianco, dry curaáao, grenadine

togarashi spiced espolo'n tequila, lemon, honey

del maguey vida mezcal, agave, orange bitters, chili vinegar

mizu shochu, snow leopard vodka, lemon twist

marshmallow & nutella infused grant's scotch, cruzan blackstrap rum, xocolatl mole bitters

brugal xv, varnelli cafe moka, cream, nutmeg

black grouse scotch, carpano antica vermouth, angostura bitters, reganís orange bitters (barrel aged 30 days)

dry and crisp with hint of melon and subtle spice on the finish

superb rose' from high up in the hills of trentino, an elegant blend of pinot nero and chardonnay, a perfect half bottle to share!

certified organic, dry, deep red colored lambrusco, with floral and wild fresh fruits

rare example of gru¨ner, bright and refreshing with hints of white pepper

literally "special product" , this rare white grape is only found in liguria and is delicate, lively and satisfying, filled with vibrant minerality

delicate, with layers of citrus and tropical fruit, from the maritime alps near genova

very mineral clean sauvignon fruit with great clarity and elegance

fresh and balanced with a zingy acidity, great with sweet or rich dishes and excellent with fish!

fresh chardonnay, emphasizing clarity and crispness. lots of fresh apple and pear fruits

50 yr old vines in white clay soil, bright green apple fruit with intense wet slate on the finish

bright figs married to citrus fruit, honey and soft tannins, charming and eminently drinkable

elegant and approachable barbera, fruit driven with refreshing acidity

from oltrepo pavese, perhaps the finest italian pinot i have ever tasted for the price. soft red fruits

a floral bouquet of plums and hibiscus, ripe fruits on the palate and beautiful freshness, spectacular

extremely rare from the colli di luni which overlaps tuscany and liguria. dark cherry fruit with great length

a demanding barbaresco with velvety and elegant tannins. aged in slavonian and french oak for a year

rich fruit with a full, but pleasantly rustic feel and subtly spicy on the finish

a deep, rich cabernet, with notes of plum and cassis, potent and full bodied

hearty montepulciano and aromatic sangiovese produce a refined wine with beautiful structure

forest berry and fragrant wild strawberry, with oak aromas of spice and nutmeg, smooth and silky

merlot blend with cabernet and cab franc. the weight and style of a pomerol

brunello like aged sangiovese redolent of black cherries, smoke and leather

classic full bodied venetian wine made from partially dried grapes, this is drinking just beautifully right now

giovanni manetti's syrah is packed with dense smoky black fruit, hints of white pepper and chalky tannins

a different wine open weekly, speak with our sommelier to see what is available