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By Alain Milliat.
Chef's selection of 5 charcuteries. Served with herb salad.
Chef's selection of 5 cheeses. Served with herb salad.
Merguez sandwich on a pocket bread, tomatoes, onions and white sauce. Served with french fries, herb salad and hot harissa sauce.
Grilled skirt steak on French baguette with Swiss cheese, avocado, tomatoes, lettuce and caramelized onions. Served with french fries and herb salad.
Baked croissant stuffed with ham, bechamel and Swiss cheese. Served with french fries.
Homemade patty from a mix of fresh salmon, shallot, lemon zest and tarragon. Topped with avocado, tomato and chipotle sauce on the side. Served with french fries and herb salad.
Ground beef patty stuffed with bacon, short ribs and brie cheese. Topped with avocado, tomato and chipotle sauce on the side. Served with french fries and herb salad.
Roti flatbread topped with shrimp, ricotta, tomatoes and arugula salad.
Roti flatbread topped with fresh mushrooms, ricotta, tomatoes and arugula salad.
Roti flatbread topped with lobster, ricotta cheese, tomatoes, and arugula salad.
Cold soup of chopped tomatoes, onions, cucumbers and avocado.
6 shrimp with cocktail sauce and lemon.
Warm toast of brie over arugula salad and pears.
Homemade country pate with pork, red wine and parsley. Served with herb salad and cornichons.
Freshly hand-cut tuna, soy sauce, wasabi and avocado over a seaweed salad.
6 snails baked in parsley, garlic, butter and Pernod liqueur.
Fresh Scottish salmon fillets smoked over hickory by a local artisan. A nutty, buttery flavor. Served with herb salad.
Caramelized balsamic cherry tomatoes and puff pastry. Served with herb salad.
3 flavors of foie gras terrine: plain, apricot and sel de guerande. Served with a toasted bagel.
Fresh pan-seared tuna topped with mixed green salad, string beans, onions, tomatoes, olives, potatoes and hard-boiled quail eggs.
Brie cheese refined with black truffle. Served with herb salad.
Six oysters with mignonette sauce and lemon.
Roasted beets over goat cheese and baby arugula salad.
Hot onion soup with Gruyere cheese and croutons.
Homemade Terrine of Foie Gras. Served with a toasted bagel.
Homemade pappardelle pasta on white wine-butter sauce with shrimp, mussels and scallops.
Pan-seared filet mignon and peppercorn sauce. Served with potato gratin and sauteed vegetables.
Half chicken, marinated and roasted. Served with sauteed vegetables, mashed potatoes and mushroom sauce.
Pan-seared bread crumbs and pork chop over caramelized onions and herb salad.
Risotto with mushrooms, black truffle oil, carrots, leeks and Parmesan cheese.
Fresh salmon, slightly cooked. Served with vegetables and mashed potatoes.
Mussels in a white wine reduction with garlic and parsley. Served with french fries.
Mussels in a fresh tomato reduction with garlic and fresh basil. Served with french fries.
Traditional French recipe of pastry crust with a filling of savory custard with cheese and bacon. Served with herb salad.
Minced raw filet mignon with onions, capers, seasoning and egg yolk on top. Served with french fries.
Medley of vegetables, traditional from Provence. Served with creamy burrata.
Beef stew in red wine sauce. Served with black truffle mashed potatoes and herb salad.
Homemade lasagna rolls topped with fresh tomato sauce.
Seasonal vegetables sauteed with extra virgin olive oil and a touch of garlic.
Pan-seared sole with brown butter sauce, parsley, and lemon. Served with julienne vegetables and steamed potatoes.
10 oz. of New York strip steak topped with Beurre Maitre D'Hotel. Served with french fries and herb salad.
Potatoes baked with alps soft cheese, lardons and caramelized onions. Served with herb salad.
Very thin pancakes topped with Nutella and whipped cream.
Traditional pastry cake from Lorraine. Served with seasonal jams.
Puff pastry stuffed with vanilla ice cream and topped with chocolate sauce.
Selection of 4 flavors.
Madagascar vanilla custard topped with a layer of caramel crust.
Selection of mini sweets.
Upside down puff pastry with caramelized apple.
Sliced log made with a mix of nuts, marshmallow and dark chocolate.
Menu for OCabanon provided by Allmenus.com
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