Homemade Country Paté served with cornichons.
Smoked Salmon with fennel, parsley, capers, lemon & olive oil.
Plain & Sea salt foie gras slices served with a toasted brioche.
Chef's selection of 5 charcuteries served with cornichons.
Chef's selection of 5 cheeses.
Risotto with Mushrooms, carrots, leeks, parmesan & black truffle oil.
Half-cooked Salmon served with vegetables & mashed potatoes.
Burger with fresh salmon patty, shallot, lemon Zest & tarragon. Served with home fries.
Sandwich with ham, béchamel, swiss cheese & side of salad.
Ground beef patty stuffed with bacon, short ribs, brie cheese & topped with tomato. Served with home fries.