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Fresh sliced whole avocado lightly battered and fried, served with a zesty cholula ranch dip.
Classico - melted cheese, guacamole, pico de gallo, pickled jalapenos, black beans and sour cream.
Roasted tomato and avocado-tomatillo salsas.
Pulled chicken, hand chopped beef or poblano pepper roasted corn. Served with chipotle aioli and cream. 3 pieces in an order.
Pulled chicken, oaxaca cheese, topped with lettuce, salsa and queso fresco.
Delicately fried, served with a sweet and spicy garlic aioli.
Lightly fried yuca served with a cholula ranch dip.
2 crispy tortillas with a black bean spread, shredded lettuce, avocado, pico de gallo, queso fresco and cream.
Deep fried and lightly battered, tossed in our classic franks sauce. Served with a ranch dip.
Artisan romaine, festive tortilla strips and shaved Grana Padano with our Caesar dressing.
Baby kale, spinach, blue cheese crumble, bacon, avocado and red onions with our lime citrus vinaigrette.
Mixed greens, queso fresco, red onions, corn, grape tomatoes, avocado, cucumber and hard boiled egg tossed with our chipotle ranch dressing.
Mix of baby kale and arugula with diced golden beets, quinoa, cherry tomatoes, raisins and goat cheese in a basil-mint dressing.
Avocado, cilantro, onion, lime, olive oil and jalapenos.
Grilled shrimp and pineapple.
Spicy combination of Mexican chilies and chipotle adobo.
Horseradish cream, crispy shallots, pico de gallo and lettuce.
Diced roasted pork in a tomatillo sauce with pickled radish and pico de gallo.
Deep fried and beer battered dorado topped with tri-color mayo slaw.
Grilled zucchini, roasted tomato, mushroom, spinach and queso fresco.
Avocado-tomatillo and mango-serrano slaw.
Spicy marinated pork in a dry rub with diced pineapple, red onions, cilantro and a red pepper sauce.
Pulled chicken, shredded lettuce and red onion with pico de gallo.
House slow smoked pork shoulder layered with pickles, smoked jalapeno, avocado, oaxaca cheese and Serrano pepper aioli. Plancha griddled and served with house fries. Signature sandwich.
Oaxaca cheese, chipotle cream, bacon and avocado.
Grilled sirloin with house BBQ sauce.
100% imported Kobe beef with Canadian bacon and sliced grilled pineapple.
Bacon, guacamole and fried egg.
A 1/2 breast of chicken fresh herb seasoned and baked crispy under the stone, served with house rice and beans.
Sauteed prawns in garlic and chili guajillo served with sauteed string beans and fingerling potatoes.
Topped with garlic Serrano butter, served with roasted potatoes and sauteed string beans.
Battered fried or blackened served with waffle fries and spiced slaw.
A mixed grill of marinated steak, chicken breast and Mexican chorizo. Served with plantains and a side of rice.
Menu for Campeon (E 16th St) provided by Allmenus.com
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