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Vermicelli rice or freeka with your choice of protein, toppings and homemade sauces.
Daily baked pita bread with your choice of protein, toppings and homemade sauces.
Romaine Lettuce or spring mix with your choice of protein, toppings and homemade sauces
Roasted strips of beef, tomato, cucumber pickles, parsley-onion mix and tahini sauce.
Roasted strips of marinated chicken, romaine lettuce, cucumber pickles and garlic whip.
Grilled seasoned ground lamb & beef, parsley-onion mix, hummus and cucumber pickles
Sujuk spice, tomato, cucumber pickles, garlic whip.
Grilled marinated chicken breast cubes, garlic whip and cucumber pickles.
Fried chickpea croquette, tomato, parsley, pickled turnips and tahini sauce.
Tomato, cucumber pickles, pickled turnips, tahini sauce
Parsley, mint, bulgur, tomato, onion, lemon and olive oil.
Romaine Lettuce, tomato, cucumber, radish, green pepper, onion, toasted pita, sumac and pomegranate citrus vinaigrette.
Baby spinach, onion, tomato, walnut and citrus dressing.
Diced tomato, beets and fresh oregano with a mustard vinaigrette.
Parsley, mint, tomato, onion, lemon and olive oil. No substitutions or omissions.
Cauliflower, Parsley, mint, tomato, onion, lemon and olive oil. No substitutions or omissions.
Pure coconut water.
Fried beef dumplings stuffed with minced beef and pine nuts.
Vegan Kibbe made of a Pumpkin & Burghul Shell stuffed with Spinach, Sumac Onion & Chickpeas
Mini pies with spinach, lemon and sumac.
Pastry stuffed with halloumi and oregano.
Blend of three Mediterranean cheeses, wrapped in phyllo and deep fried.
Chickpea puree, tahini, lemon juice
Jalapeno-infused chickpea puree, tahini, lemon juice, parsley
Chickpea puree, imported tahini, and olive tapenade
Roasted fresh eggplant dip, tahini, lemon juice
Lima beans, lemon, garlic and olive oil.
Stuffed with parsley, onion, tomato and rice.
Lentils, rice and onion.
Strained yogurt dip.
Diced cucumber yogurt and dry mint.
Cabbage salad, dry mint, lemon and olive oil.
String beans sauteed with tomato, garlic and olive oil.
Spicy red pepper dip, walnuts, pomegranate molasses and cumin.
Served with toasted pita bread.
Swiss chard, spinach, lemon. Served with toasted pita chips
Wild thyme, sesame and olive oil.
Zaatar and Mediterranean cheese mix.
Imported Mediterranean cheese.
Baked in-house with zaatar and rosemary.
Phyllo fingers with almonds, pistachio and walnuts.
Semolina cake and sweet syrup.
Menu for Naya (#2) provided by Allmenus.com
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