Spaghetti Protein+ with Creamy egg sauce, Guanciale, Pecorino cheese, Parmigiano and crushed black pepper ? 16g of protein
Spaghetti Protein+ with house made pesto, chicken and spinach - 14g of proteins
Spaghetti Protein+ with creamy béchamel and roasted vegetables - 9 g of protein
Our classic Spaghetti al Pomodoro or Linguine Alfredo paired with a side of bread or salad and a soft drink.
Light and bright red sauce made with California San Marzano style tomatoes, a touch of garlic, extra virgin olive oil and fresh basil.
Luscious Parmesan cream featuring 16-month Italian Grana Padano
Creamy egg sauce tossed with guanciale, aged Pecorino Romano cheese, Grana Padano and coarse ground black pepper
Hearty slow cooked meat sauce seasoned with vegetables and red wine topped with grated 16 month Italian Grana Padano
Soft egg pasta layered with Bolognese and bechamel, baked crispy with Grana Padano smothered in tomato sauce.
Luscious Parmesan cream featuring 16 month Italian Grana Padano.
The enticing combination of fresh basil, extra virgin olive oil, garlic, 16-month Italian Grana Padano and toasted walnuts.
Rich and earthy truffle and porcini cream sauce mixed with cremini mushrooms and 16 month Italian Grana Padano.
Hearty slow cooked meat sauce seasoned with vegetables and red wine topped with grated 16 month Italian Grana Padano.
Traditional Sicilian flavors with sauteed eggplant and grilled cherry tomatoes tossed with tomato sauce, topped with cheesy Burrata.
A savory Italian winter classic, creamy slow-cooked wild boar ragù marinated in red wine, garnished with crispy polenta
Housemade, plant based meatballs, light as air, crafted with beyond meat and slowly braised in our pomodoro sauce.
Our healthy combination of salmon, capers, tomatoes, tossed in tomato sauce with a hint of parsley
Beyond Italian hot sausage with cremini mushrooms and our luscious Grana Padano cream sauce.
Whole grain pasta, sun-dried tomatoes, grilled eggplant and zucchini, tomato sauce, garlic, extra virgin olive oil.
Whole grain pasta, olives, capers and spicy tomato sauce. 425 calories.
The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Grana Padano and toasted walnuts
The seafood kick of sautéed calamari and shrimp, tossed with capers, tomatoes and olives with spicy tomato sauce
Layered pasta, grilled eggplant, tomato sauce, Parmigiano.
Whole grain pasta, sauteed shrimp, zucchini, cherry tomatoes and extra virgin olive oil. 625 calories.
Rich and earthy truffle and porcini cream sauce mixed with Cremini mushrooms and 16-month Italian Grana Padano
The seafood kick of sauteed calamari and shrimp, tossed with capers, tomatoes and olives with spicy tomato sauce
House made 100% Angus beef meatballs, slowly braised in tomato sauce with a final touch of grated Italian Grana Padano and basil.
Creamy stracciatella filled mozzarella served with fresh tomatoes and arugula dressed with walnut pesto.
Oven baked olive oil flat bread.
Traditional Italian vegetable soup. Vegan.
Traditional elbows, bean and guanciale soup.
Red Lentil Penne tossed with roasted carrots and arugula dressed with lemon, acciughe and EVOO
Combination of cannellini, pinto and garbanzo beans on a mixed greens enriched with tomatoes, artichokes, onions and lemon dressing.
Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard
Seared salmon filet served over mixed green beans tossed with green beans and cherry tomatoes and dressed with house made basil pesto and lemon.
Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard.
The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, goat cheese, sweet onion and balsamic dressing
Fresh mozzarella, tomato sauce and a final touch of basil and extra virgin olive oil.
The tasty combination of fresh mozzarella topped with prosciutto cotto, cherry tomatoes with homemade walnut pesto and lemon dressing.
Spicy tomato topped with fresh mozzarella, roasted bell peppers and sausage.
Our classic Margherita base topped with imported Italian pepperoni.
Blend of wheat and whole grain dough with tomato, vegetables. Vegan. 450/1000 calories.
Freshly baked bread and chocolate hazelnut spread. 600 calories.
Mini-quiche with eggs, onions, bacon, Grana Padano, Swiss and mozzarella. 800 calories.
Mini-quiche with eggs, onions, spinach, Grana Padano, Swiss and mozzarella. 775 calories.
Croissant, prosciutto cotto and Swiss cheese. Served with fruit salad. 650 calories.
Croissant, bacon omelette and Swiss cheese. Served with fruit salad. 700 calories.
Croissant, sausage, spinach omelette and provolone. Served with fruit salad. 600 calories.
Espresso soaked cookies, mascarpone cream and cocoa powder.
Fresh seasonal fruit salad. Vegan.
Caramel sauce topping.
House made berry sauce.
Fresh seasonal fruit salad. 75 calories.
Espresso-soaked cookies, mascarpone cream and cocoa powder. 375 calories.
Chocolate hazelnut cake, made with 100% italian hazelnuts, creamy cocoa, milk and Pan di Stelle biscuits crumble.
A slice of our delicious cake of the day
Soft shortbread cookies dusted in powdered sugar often eaten for a traditional Italian breakfast or snack, pair the delectable cookies with coffee or tea
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Mixed greens, Albacore tuna, olives, potatoes, eggs, onions, tomatoes and lemon dressing.
Mixed greens, rosemary chicken, apples, caramelized walnuts, croutons and honey mustard dressing.
Mixed greens, cannellini, pinto and garbanzo beans, tomatoes, artichokes, onions and lemon dressing.
Romaine, rosemary chicken, portobello mushrooms, roasted peppers, Parmigiano Reggiano and balsamic dressing.
With mixed greens, seasonal vegetables, tomatoes, basil pesto and lemon dressing.
Combination of cannellini, pinto, and garbanzo beans on a mixed greens enriched with tomatoes, artichokes, onions, and lemon dressing
The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, goat cheese, sweet onion and balsamic dressing
Seared salmon filet served over mixed greens tossed with green beans and cherry tomatoes and dressed with house made basil pesto and lemon
Rosemary chicken served on mixed greens, tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard
Traditional crushed tomato sauce and fresh basil.
Wholegrain pasta, grilled seasonal vegetables and sun-dried tomatoes.
Spinach and ricotta filled tortellini with Parmigiano sauce.
Creamy pesto and fresh ricotta sauce with diced tomato.
Roasted chicken, mushrooms and Parmigiano Reggiano cream sauce.
Italian sausage, broccoli, roasted garlic, cherry tomatoes, pecorino cheese, chili and roasted garlic.
Baked pasta layered with meat sauce and bechamel.
California San Marzano style tomatoes kicked up a notch with smoked Guanciale, a touch of Calabrian chile and balanced with grated Pecorino Romano
Traditional slow-cooked meat sauce.
Whole grain pasta, black and green olives, capers and spicy tomato sauce.
Earthy truffle and porcini cream sauce mixed with Cremini mushrooms and 16-month Italian Grana Padano
Seafood kick of sautéed calamari and shrimp, tossed with capers, tomatoes and olives with spicy tomato sauce
Serves five to six.
House made 100% Angus Beef meatballs, slowly braised in tomato sauce with a final touch of grated Italian Grana Padano and basil
Creamy stracciatella filled mozzarella served with mixed greens, cherry tomato dressed with pesto and finished with walnuts
Small portion of soft egg pasta layered with Bolognese, bechamel and ricotta, baked crispy with Italian Grana Padano and smothered in Tomato sauce
served with potato puree
Oven-baked ?olive oil' flat bread served with goat cheese, tomato and pesto
Grilled chicken and provolone, prosciutto di parma, brie, tomato and mozzarella caprese.
Includes salami and provolone; porchetta, arugula and apple chutney; and prosciutto and mozzarella.
Includes margherita pizza, pepperoni pizza and primavera pizza.
Fresh mozzarella, tomato sauce, and a final touch of basil and EVOO
Spicy tomato topped with mozzarella, roasted bell peppers and plantbased Beyond® Italian Hot Sausage
Our classic Margherita base topped with imported Italian Pepperoni
The tasty combination of mozzarella topped with cherry tomatoes, arugula with housemade walnut pesto and lemon dressing
Espresso-soaked cookies, mascarpone cream and cocoa powder.
Yogurt, granola and berry topping.
Serves 12.
Espresso Soaked cookies, mascarpone cream, cocoa powder, individual serving
Individual serving
Fresh fruit salad, serves 6
Serves 12
Serves 12