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Herb and citrus marinated.
Tomato, shallot, basil and crostini.
Farmhouse tomato, mozzarella, basil and balsamic glaze.
Cantaloupe topped with prosciutto.
Fingerling potatoes, julienne cucumbers
Topped with cremini mushrooms.
With tortilla chips.
With manchego and lemon
King shrimp with cocktail sauce.
Cherry tomatoes and arugula.
Red pepper, chives and remoulade sauce topped over guacamole.
Filet, shallot, capers and egg yolk.
Served with marinara sauce
Gruyere, sun-dried tomato and lardon.
Baby romaine, toasted Parmesan and croutons.
With house made tortilla chips
Served with pear, Dijon and toasted baguette.
Manchego cheese and toasted baguette.
Organic field greens, tomatoes, carrots and red wine vinaigrette.
Pork and beef meatballs and pomodoro sauce.
Shrimp wrapped in bacon with shallots and lemon sauce.
Arugula, pears, walnuts, bleu cheese and sherry vinaigrette.
Roasted red and golden beets, arugula and goat cheese.
Served with cornichom, dijon and toasted baguette.
Garlic and rosemary.
Avocado, cucumber and citrus sake dressing.
Arugula, red onions, oranges and vinaigrette.
Fresh Salmon, Lemon, Capers, topped over avocado
Served with arugula and sour cream tarragon dip
Seared Ahi tuna, mixed greens, asparagus, avocado and balsamic vinaigrette.
Grilled chicken, romaine, Parmesan, croutons and Caesar dressing.
Arugula, croutons, tomatoes, lemon caper vinaigrette
Baby spinach, blue cheese, caramelized onions, tomatoes and Dijon vinaigrette.
Wild Grill Salmon, mixed greens, tomatoes, asparagus, and balsamic vinaigrette
Mixed greens, avocado, alfalfa sprouts, seaweed, sesame balsamic dressing
Wild caught salmon with sauteed spinach, roasted carrots, and roasted potatoes, and Lemon sauce
Lemon garlic marinated breast, roasted potatoes, and brussel sprouts with Manchego
Pan seared branzino filet, yellow squash, zucchini, tomatoes, red peppers, onions, fennel, balsamic, olive oil
Shrimp wrapped in bacon, with shallots and lemon sauce, Zucchini, Mashed potatoes.
Grilled steak served with french fries and chimichurri sauce.
8 oz. filet served with asparagus, mashed potato and red wine demi glaze.
Penne with pink vodka sauce, fresh mozzarella and basil.
Penne with shrimp, pesto sauce, cherry tomatoes, asparagus and Parmesan.
Asparagus, cauliflower puree and saffron cream sauce.
Spaghetti with home-made meat sauce
Mashed potato, roasted carrots, braising jus
With arugula . cherry tomatoes, lemon juice, olive oil
Pomodoro sauce, scallions , basil, parmesan
8 oz. Angus beef, brioche bun, Gruyere and caramelized onions. Served with french fries or mixed green salad.
Arugula, sun-dried tomatoes and sesame mayo. Served with french fries or mixed green salad.
Fresh mozzarella, roasted red peppers and pesto on ciabatta. Served with french fries or mixed green salad.
Goat cheese, red peppers zucchini, tomatoes, arugula, and olive tapenade on ciabiatta
Prosciutto, arugula, mozzarella, pesto on ciabatta
With Amaretto strawberry and banana.
Menu for Kurant Wine Bar & Kitchen provided by Allmenus.com
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