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Served with cocktail sauce.
With crab meat served with pita toast points.
Served with ranch or blue cheese and celery and carrot sticks.
Served with cheddar jalapeno corn bread croutons, chipotle sour cream, and fresh cilantro.
With choice of sauce.
With sea salt and blue moon beer cheese.
2 petit crab cakes served over mixed greens and topped with imperial sauce.
Beef or crab cake served on eli's brioche.
Wedge cut fries topped with herbs Parmesan and truffle oil.
Glazed with a citrus, honey and spiced brown sugar glaze.
Poached pear, candied pecans, crumbled blue cheese and raspberry vinaigrette.
With bacon crumbles, hard boiled egg, avocado, crumbled cheese, grilled chicken, tomatoes, romaine and leaf lettuce red wine vinaigrette.
Mixed lettuce with tomatoes, cucumber, red onion, croutons and shredded carrots with choice of dressing.
Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing. Contains anchovies.
Hearty beef stew with chunks of tender beef and vegetables in a rich beef gravy topped with a flakey pastry crust.
Creamy chicken stew with soft and flavorful dumplings cooked in.
Fuseli pasta baked into a 4 cheese sauce.
With apple chutney and choice of 2 sides.
Served over wild rice and choice of 1 side.
Topped with a lemon, caper and herb compound butter and choice of 2 sides.
Spiced Mandarin orange glazed with choice of 2 sides.
Pasta tossed with Parmesan and vegetables in a pink sauce.
Served with roasted red pepper and garlic cream sauce.
Slow cooked beef short ribs fall of the bone tender served with choice of 2 sides.
Served over mixed corn and Brussels sprouts and choice of 2 sides.
Burger cooked to temperature with over easy egg, Sriracha, avocado, and Swiss on eli's onion brioche. Served with lettuce, tomatoes, and french fries.
Burger cooked to temperature with crispy shallots, Gruyere and honey mustard. Served on eli's plain brioche. Served with lettuce, tomatoes, and french fries.
Burger cooked to temperature with chili and cheddar, served on eli's plain brioche. Served with lettuce, tomatoes and french fries.
Herbed mayo with LT set. Served on eli's onion brioche. Served with lettuce, tomatoes and french fries.
Grilled marinated portobello mushroom topped with fresh mozzarella, roasted red peppers, basil pesto and balsamic reduction. Served with lettuce, tomatoes and french fries.
Golden fried Atlantic cod served on brioche bun with tartar sauce, lettuce and tomato.
Swiss cheese, and herbed mayo served on semolina hero roll.
With peppers, onions and American cheese. Served on semolina hero roll.
Triple decker sandwich with homemade turkey breast, melted Swiss cheese, bacon, lettuce, tomato and mayo. Served on Texas toast.
Menu for Quinn's NYC Bar and Grill provided by Allmenus.com
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