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  • New York
  • New York
  • Louie and Chan

Louie and Chan

(212) 837-2816

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  • 303 Broome St, New York, NY 10002
  • Restaurant website
  • Cocktails ,  Italian ,  Pizza
  • $$$$$
  • Louie and Chan

  • (212) 837-2816
  • Main
  • Dinner
  • Brunch
  • Insalata
    • Crescione $11.00

      Red watercress, shaved parmigiano

  • Pasta
    • Fusilli alla Caprese $16.00

      Artisanal fusilli, buffalo-mozarella, grape tomato, basil

  • Assaggi
    • Peperoncini $8.00

      Blistered shishito peppers, lemon salt, peperoncini aioli

    • Polpettine $11.00

      Lamb meatballs, roasted radishes, maple syrup, mint

    • Patate Fritte Naturale $7.00

      Hand cut french fries, salt

    • Patate fritte Parmigiano $8.00

      Hand cut french fries, garlic, white truffle oil

  • Pizza
    • Margherita D.O.P. $16.00

      House made mozzarella, san marzano tomato D.O.P., basil

    • Tartufata $21.00

      Wild mushrooms, buffalo mozzarella, white truffle oil, parmigiano

    • Bacio del Diavolo $18.00

      Wild mushrooms tomato D.O.P., nduja, calabrian chiles, house made mozzarella, buffalo ricotta, honey drizzle

  • Le Insalate
    • Mozzarella Caprese $18.00

      Buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil

    • Kale $14.00

      Wilted kale, avocado, pickled chiles, pistacchios, grenn goddess dressing

    • Melone $14.00

      Canary melon, canteloupe, prosciutto di parma, petite mustard greens, goat cheese

    • Rabarbaro $12.00

      Red wine macerated rhubarb, strawberries, aragula, spicy almonds, mint

    • Crescione $11.00

      Red watercress, shaved Parmigiano, 25 year old balsamic

  • Le Paste
    • Fusilli alla Caprese $16.00

      Artisanal pasta, buffalo mozzarella, grape tomato, basil

    • Tagliatelle Ricci $32.00

      House made tagliatelle, fresh sea urchin, spicy cucumber julienne, caviar

    • Ravioli $24.00

      House made seasonal spring greens and stracchino ravioli, jumbo shrimp, tomato dijon brown butter

    • Gnudi alle Vongole $22.00

      House made saffron infused gnudi, manila clams, nduja, fresh peas, pine nuts, peroni

    • Orechiette $23.00

      House made pork and wine sausage, fennel, fava beans, romanesco, pea greens, roasted garlic, chiles

  • Tagliere Di Formaggi
    • Toussaint $18.00

      Crumbly, minerally, raw cow's milk

    • Timberdoodle $18.00

      Creamy, dense, buttery, pasturized cow's milk

    • Ewe's Blue $18.00

      Roquefort style, pasturized sheep's milk

    • Cremont $18.00

      Double creme, pasturized cow or goat milk

  • Tegliere Di Salumi
    • Prosciutto di Parma $19.00

      Fine cured ham from parma

    • Petto d Anatra $19.00

      Cured duck breast

    • Salame Calabrese $19.00

      Spicy calabrian salami with sangiovese wine

    • Bresaola $19.00

      Aged air dried beef

  • Tagliere Misto
    • Tagliere Misto $19.00

      Chef selection of cured meats and cheese

  • Assaggi
    • Polipo $15.00

      Charred octopus, cannelini, sizzling escabeche, soft herb salad

    • Marrow $14.00

      Savory gianduja crusted bone marrow, chile & white balsamic jam, himalayan sea salt, torn bread

    • Polpettine $11.00

      Lamb meatballs, roasted radishes, maple syrup, mint

    • Arancini $12.00

      Buffalo mozarella stuffed tomato arancini, chilled puttanesca

    • Burrata $18.00

      Burrata, house cured short rib pastrami, spring onions, smashed fig, saba, dark rye crostini

  • Le Pizze
    All pizzas are made with house made mozzarella. For buffalo mozzarella add $3.00
    • Margherita D.O.P $16.00

      House made mozzarella, San Marzano tomato D.O.P., basil

    • Tartufata $21.00

      Wild mushrooms, buffalo mozzarella, white truffle oil, parmigiano

    • Bacio del Diavolo $19.00

      San marzano tomato D.O.P., nduja, calabrian chilies, mozzarella, buffalo ricotta, honey drizzle

    • Appalachia $19.00

      Charred ramps, buffalo ricotta, black pepper, lime zest

    • Vongole $19.00

      Manilla clams in the shell, olive oil, fresh parsley, roasted garlic, saffron

    • Magrebina $19.00

      Merguez lamb saussage, fontina, oven dried tomatoes, rosemary, black olives, smoked shallots

    • Mafioso $19.00

      Calabrian spiced olli salami, house-made mozzarella, black and roasted garlic, anchovies, cherry peppers, chives

    • Gamberi $22.00

      Butterflied jumbo garlic shrimps, mortar & pesto, french style chevre, arugula

  • Contorni
    • Peperoncini $8.00

      Blistered shishito peppers, lemon salt, peperoncini aioli

    • Asparagi $9.00

      Roasted asparagus, fresh chiles, bottarga, lemon, oregano

    • Carciofini $9.00

      Crispy fried artichokes, parley, lemon, parmigiano

    • Senape Indiana $8.00

      Wilted mustard greens, sweet pickled chiles, roasted garlic, parmigiano

  • Dolci
    • Boccone Dolce $10.00

      Baked italian meringue, nutella, devonshire cream, seasonal berries

    • Zeppole $10.00

      Fresh ricotta and mascarpone donuts, butterscotch budino

    • Chocolate Soup $10.00

      Served with sea salt and olive oil, mascarpone & salted almond panino

    • Lemon Cake $10.00

      Lemon and ricotta butter cake, whipped stracchino, fresh stonefruit

    • Gelati e Sorbetti $3.00

  • Brunch Menu
    • Uova al Tegamino $16.00

      Wood oven baked eggs, tomato, buffalo mozzarella, parmigiano

    • Frutta $14.00

      Canary melon, canteloupe, prosciutto di parma, petite mustard greens, goat cheese

    • Omelet $16.00

      Asparagus and goat cheese omelet, pesto, prosciutto, roasted fingerling potatoes

    • Lobster Toast $23.00

      Maine lobster and avocado toast, dark rye sourdough, pea sprouts, spring greens, Add brunch special $5.00

    • Panino $16.00

      Mushroom and guanciale flat bread, melted burrata, fresh thyme

    • Kale $14.00

      Warm kale, roasted seasonal vegetables, garlic, fried organic egg

    • Lamb Burger $17.00

      San marzano tomato braised lamb burger, fontina, pickled chile aioli, smoked shallots, wild mushrooms, housemade foccacia, spring greens

    • Carne e Uova $18.00

      Petit beef short ribs, poached eggs, hollandaise, roasted fingerling potatoes

Menu for Louie and Chan provided by Allmenus.com

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