sauteed oxtail beef ragu served on a soft roll with finely chopped onions.
a perfect six-minute egg, swaddled in sausage, dredged in panko and deep-fried. served over a nest of watercress and arugula.
tender goat simmered in a savory west indian curry, topped with whipped parsnip potato.
a patty of spiced potatoes, onions, peas and lentils, served with a house made fresh mango chutney.
bibb lettuce with apples, dried figs, raisons, spiced cashews, and house made paneer cheese, in an orange toasted -coriander vinaigrette.
pasta shells in a tangy gruyere, parmesan, and sharp cheddar cheese béchamel sauce.
served with or without rashers.
creamy garlic spinach topped with melted gruyere.
slow roasted potato wedges cooked to golden perfection. served with a house blend jamaican dipping sauce and scotch bonnet mayonnaise.
cragganmore 12, heering, stones ginger wine, ramazzotti, orange juice
johnny walkers black, becherovka, sweet vermouth, crème de cassis, bitters
lillet, gin, absinthe wash, lemon zest
stone's ginger wine, jameson
stone's ginger wine, appleton estate 12 year
pimm's, cucumber, fresh squeezed lemonade, fresh mint, ginger ale
pimm's, lillet, twist of grapefruit
(aka the hg). ale, ginger syrup, lemon juice, and a dram of gin
germany's favorite pilsner. noble hops and well balanced.
an ale for lager drinkers. this english bitter style beer is easy drinking and smooth.
medium-bodied, smooth india pale ale.
a crisp, dry, and refreshing cider.
crisp and slightly sweet. brewed according to the original recipe of benedictine monks.
superb scottish stout. rich and velvety with a creamy head and slight coffee finish.
a smooth amber ale, brewed in brattleboro, vermont.
this english style brown ale is perfectly balanced, and exceptionally smooth.
argentina big, full, and rich malbec. peppery and bursting with dark-red fruits.
spain herbaceous notes with smoky leather and tobacco on the finish.
france delicious red wine, with light red fruit flavors from plum to pomegranate.
california a nice round finish, with hints of grassy green apples and pears.
italy a rare italian grape, with tastes of ripe quince and delicate notes of straw.
france methode traditionelle from the loire valley. flavors of brioche and pear
france refreshingly dry with notes of strawberry and bright cherry.
Menu for The Rookery provided by Allmenus.com
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