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with beets, boiled egg and herbs / pita.
with homemade pickles and saffron-honey mustard / rustic toast.
with roasted apples and pistachios / brioche.
served with tomato confit and fresh herbs / focaccia.
with preserved lemon, fresh oregano, modena vinegar and evoo / focaccia.
roasted peppers and olives / pita.
with tomatoes, roasted red peppers, garlic and olive oil / challah.
with almond ice cream and tapenade.
homemade pasta with oxtail stew, octopus, roasted fennel and pearl onions.
with duck confit and pear.
with a spicy bechamel.
with sunchoke cream, onion marmalade and seared foie gras.
stuffed with ricotta, bacon, basil and egg yolk, with spinach and brussels sprouts in an almond sauce.
with shrimp, cucumber, salmon roe, ham, tomatoes and olive oil gel.
sauteed spinach, almonds, raisins, labneh cheese and tahini-lemon dressing.
tomato, cucumber, olives, peppers, onions, fennel, feta and tzatziki.
with home-made duck ham, frisee, mixed greens, dried figs, and goat cheese.
garbanzo beans, dried plums, yogurt, mint and harissa.
with polenta, baby carrots, pearl onions and brussels sprouts.
dried figs and a lemon gravy.
with parsnips, roasted leeks, squid-tomato compote and pistachio ajo blanco.
with pumpkin, zucchini, squash over bulgur and chives pil-pil sauce.
with seasonal vegetables and a sweet barbecue fish sauce.
with caesar manchego dressing.
with honey mustard.
with raisins and spicy aioli.
with mediterranean citrus and white chocolate.
a classic transformed.
dates, saffron, kataifi pastry, olive oil cake and honey-yogurt ice cream.
with apricot, basil and gold caramel.
a final expression.
with fruits & nuts.
rum, yellow chartreuse, rosemary, basil and cardamom.
gin, aperol, grilled grapefruit, peychaud's bitters and egg whites.
gin, fresh cucumber, honey, combier rose, campari.
cava, dry curacao, african syrup, fresh cherry tomatoes.
blanco tequila, combier rose, hibiscus, lemon.
rum, fresh apple juice, green tea, ancho chili pepper.
vodka, mastika, orujo, combier pamplemousse, india pale ale.
mezcal, fresh red bell pepper, velvet falernum, calamansi.
cognac, fernet branca, oleo saccharum, lemon thyme.
rye, amontillado, cynar, velvet falernum, old-fashion bitters.
yes, ""vermuti"". rum, spanish vermouth, dry oloroso, aperol.
cognac, ransom old tom gin, pedro ximenex, manzanilla.
Menu for Melibea provided by Allmenus.com
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