House made plant based crab cakes with a side of golden beet salad

Fava bean puree topped with kale, caramelized onions, and a balsamic reduction

creamy horseradish parsnip puree with sauteed kale

potato, sausage, olives, cheese, tomato sauces with a side of veggies

broccoli, zucchini, cauliflower in a creamy Parmesan sauce

Pom pom mushrooms in a tomato curry sauce with mixed veggies and brown rice. Served with a side of greens salad. Gluten free.

Spaghetti Squash with mashed potatoes, porcini mushroom gravy, and cauliflower

An unchicken cutlet, kabocha squash, and broccoli served over rice & topped with a house teriyaki sauce

Mixed veggies, tofu, & beech mushroom served over brown rice with ginger garlic sauce

with walnut pesto, served with side of greens with citrus vinaigrette

Choice of three daily roasted vegetables served over brown rice with ginger scallion oil. Gluten-free.

Beyond Burger patty with daiya cheese, avocado, garden blend sprouts, chipotle sauce, jalapeno, lettuce, pickles and caramelized onions. Served on house foccacia

Served with eggplant, zucchini, red bell pepper, arugula with our house made sun-dried tomato pesto.

Served with cashew cheese, arugula, tomatoes and pesto or substitute PFC unchicken cutlet for seitan.

Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens.

Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread.

Soulfood favourite, waffles with chick'n tenders. Topped with maple, strawberries and powdered sugar.

Served with sauteed mushrooms, arugula, oil cured black olives and pesto. Comes with vegan cheese

Japanese pumpkin, cashew, tofu & kale quiche, made with a mung bean protein base. Served with greens and fruit side salad.

Tomato Basil

Gluten Free.

4 wontons in a miso broth with chinese veggies and seaweed.

Daily Soup & Half Salad

Crisp romaine lettuce, tomatoes, smoked tempen, red onions and crostini with our secret winning dressing.

Baby greens and sprouts of the day, avocado, sweet peppers, corn and onions tossed with creamy lime mustard vinaigrette. Gluten free.

Walnut pate and seasonal jullenne vegetables sushi roll, topped with avocado. Almost gluten free (soy sauce).

Mushroom, zucchini, spinach, cashew cheese, & marinara

Roasted Golden Beet, mixed green, arugula, cashew walnut goat cheese, grapefruit, orange balsamic vinaigrette

Potato fries topped with our house cheese sauce (gluten free, soy free, nut free)

Chik'n nuggets topped with sesame seeds. Served with herbed vegan mayo

Thin crust marinara pie topped with daiya cheese.

with Zucchini, Red Bell Pepper, and Onions. Topped with Pasilla Chile sauce. (gluten free)

Our vegan take on a bar food staple, battered and breaded vegan calamari rings, served with a side of house marinara for dipping

8 wontons in a spicy peanut tahini sauce

Battered and fried plant based chik'n tenders. Served with caesar dressing

Pan seared dumplings filled with Chinese chives, shiitake and wood ear mushrooms, marinated tofu and protein. Served with a ginger balsamic dipping sauce. Cannot be modified.

An award winning recipe with a hint of Indian spices, served with our house dipping sauce.

Chips cannot be placed on side Red bean chili, radish salsa, guacamole topped with black olives, melted Daiya vegan cheese and tortilla chips.

Puff pastry cups filled with a soy protein "tuna" salad, with capers, pickle, celery, veganaise, mustard, onion, & cilantro. 8 pieces

Milk options: Soy, Almond, Oat

Lemonade with a splash of ginger, sweetened with agave

Pick from the following: Soy, Almond, Oat Milk

Hawthorne tea infused with apples and maple syrup, steamed!

House made chai latte with choice of milk.

Ginger juice, turmeric & choice of milk

Apple cider, a splash of OJ and cinnamon, served hot

Rich hot chocolate with a dash of peppermint oil

Choice of milk

Pick from the following tea blends: Balance, Peppermint, Yellow + Blue, Silence, Tibetan Tiger, Bangok, Dragon Pearl Jasmine, Queen of Earl, Sencha.

fresh ginger juice & ginger slices with turmeric

No decaf. If you want a decaf coffee drink, order an Americano and select decaf from the modifiers.

Strawberry, watermelon, lime, mint

Banana, cocoa, espresso, soy milk and agave.

Açaí, mixed berries and apple cider.

Banana, strawberries, orange juice, spinach, date and spirulina.

Coconut, banana, date, cardamom, cashews, and almond milk.

Passion fruit, mixed berries, banana, soy milk and agave.

Kale, spinach, orange, coconut oil, fresh pineapple.

Mango, soy milk, cardamom.

Apple, orange, carrot, celery and ginger root.

Spinach, celery, cucumber, apple, lemon and ginger root.

Pear, apple, cucumber, ginger root, spinach.

Pineapple, beet, lime, cucumber

Vanilla cake with fresh blueberries and a blueberry buttercream frosting! Limited time!

Small brownie (some might say mini) with chocolate chips

Standard chewy chocolate chip cookie. May be made with chocolate chunks!

Oats, flour, coconut, chocolate chips, carrots, and pecans. Magical.

Gluten free flour, chocolate cookie with chocolate chips

Coconut & almond macaroon (not macaron)

Coconut & almond macaroon (not macaron) half dipped in chocolate

2 chocolate chip cookies with a chocolate frosting in between

2 gluten free double chocolate chip cookies with a mint frosting in between

Classic banana bread, no walnuts!

Spelt flour and almond with raspberry jam and a generous layer of our vegan steusel

Tofutti cream cheese base with a gluten free graham cracker base, topped with a layer of jam. Usually is strawberry, but also may be made with blueberry or raspberry!

Tofutti based cheesecake infused with peanut butter with gluten free chocolate graham cracker base and toppled with chocolate drizzle and chips!

House made biscuit cut in half with a center of berry jam & frosting. Usually is strawberry but may be made with blueberry or raspberry!

Classic vanilla cake with a vanilla buttercream frosting

Rich chocolate cake with a chocolate buttercream and ganache drizzle

Upper West Side favorite. Carrot cake with pineapple, walnuts, & cream cheese frosting

Chocolate cake with cookies and cream frosting.

Peacefood's take on a tiramisu! Sponge cake soaked in Kimbo espresso and layered with a Tofutti based "mascarpone" and topped with dark chocolate drizzle and cacao powder.

Avocado and key lime base with a chopped nut crust. Sweetened with agave

Raw cacao, avocado & date base with a chopped nut & date crust. Sweetened with agave

Soaked cashews, almonds & coconut base with a chopped nut crust. Topped with desiccated coconut, sweetened with agave.

Flavor changes daily. Please call restaurant for flavor.

Flavor changes daily. Please call restaurant for flavor.

Call for the flavor of the day

Flavor changes daily. Please call restaurant for flavor.

Red velvet with cream cheese

Peanutbutter cheesecake with chocolate crumb base and jam topping

Pick one from our sauce options: Caesar, Mustard Vinaigrette, Ginger Balsamic, Ginger Oil, Ginger Tahini, Chipotle Mayo, Herb Mayo.