no phone number
seriously good small-batch granola bars made organically and locally. many awesome varieties. a third rail coffee exclusive
baked by balthazar - butter, chocolate and almond
baked by balthazar
cheddar mustard, blue cheese pecan, cherry vanilla cinnamon, apricot thyme - flavors vary daily
chocolate chip and gluten free peanut butter
our everyday espresso is a single origin coffee from finca el injerto in the huehuetenango region of guatemala and roasted by our friends at stumptown. we rotate "guest" coffees from other roasters into our 2nd hopper from time to time as well.
sweet espresso in hot water.
espresso 'marked' by foam. ours is a 3oz. beauty, 2/3rds espresso, 1/3rd velvety micro-foamed milk.
maybe our favorite drink. half espresso, half steamed milk - full on delicious.
espresso and steamed milk with a dense layer of micro-foam atop. default size is 6oz total (to stay) or closer to 8oz. (to go).
espresso and silky smooth steamed milk.
a latte bolstered by sweet sweet chocolate! ours is a single-origin cocoa from ghana.
decadent summer-time fave. espresso and sweet battenkill dairy farm milk over ice. more and prepare to swoon. one size.
make it a mocha for just
seasonally rotating selection of sweet & balanced single origin coffees, roasted by stumptown.
our decaf coffee is brewed to order just for you in a chemex. takes a few minutes, costs a little more - totally worth it. comes in a "medium"
premium loose leaf teas from rishi - choose from earl grey, english breakfast, dragonwell (green), or chamomille medley
freshly steamed battenkill dairy farms milk and omanhene cocoa combine for a perfect winter treat.
cold brewed in house a full 24 hours for an unusually smooth and refreshing "chuggable" iced coffee. available year round
we brew up fresh batches of a "classic" blend of black teas. unsweetened.
Menu for Third Rail Coffee provided by Allmenus.com
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